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Mozuku Seaweed and Imitation Crab Sticks in Vinegar.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar You can have Mozuku Seaweed and Imitation Crab Sticks in Vinegar using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mozuku Seaweed and Imitation Crab Sticks in Vinegar

  1. It's 80 grams of Raw mozuku seaweed.
  2. It's 2 of Cucumbers.
  3. You need 1 of pack Imitation crab sticks.
  4. Prepare 1 of White sesame seeds.
  5. Prepare 4 tbsp of Sushi vinegar.
  6. It's 2 tsp of Soy sauce.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar step by step

  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
  3. Dish it up and sprinkle some white sesame seeds..
  4. Pan-Fried Eggplant Sandwich..
  5. Simmered Pork Belly and Daikon Radish. https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish.
  6. Pacific Saury Roasted with Sesame Seeds. https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds.
  7. Thick Egg Roll Omelet. https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.

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Smoked Salmon Chirashi Sushi.

Smoked Salmon Chirashi Sushi You can have Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Chirashi Sushi

  1. You need 360 ml of ☆Cooked white rice.
  2. Prepare 60 ml of ☆Sushi vinegar.
  3. Prepare 2 of to 3 tablespoons ☆White sesame seeds.
  4. You need 5 of ☆Shiso leaf ( julienne ).
  5. It's 1 of ＊Cucumber.
  6. You need 1 pinch of ＊Salt.
  7. It's 100 grams of Smoked salmon.
  8. Prepare 100 grams of Boiled shrimp.
  9. It's 2 of ●Egg.
  10. Prepare 1 tsp of ● Sugar.
  11. You need 1 tbsp of ●Japanese soup stock ( or water ).
  12. It's 1 of leaf Roasted nori seaweed.

Smoked Salmon Chirashi Sushi instructions

  1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
  2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
  3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
  4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

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Tuna Frittata.

Tuna Frittata You can cook Tuna Frittata using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna Frittata

  1. You need 2 of eggs.
  2. You need 2 Tablespoon of milk or unsweetened almond milk.
  3. It's 1/4 teaspoon of sea salt.
  4. It's 1/4 teaspoon of black pepper.
  5. It's 1/4 cup of shredded Mexican blend cheese.
  6. Prepare 1 can of tuna drained and fluffed.
  7. Prepare 2 Tablespoon of pickled jalapenos chopped (optional).
  8. Prepare 2 Tablespoon of chopped basil optional.
  9. You need 4-6 of cherry tomatoes halved.

Tuna Frittata step by step

  1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients..
  2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set..

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Chocolate Chip Chunky Monkey Pecan Chewies.

Chocolate Chip Chunky Monkey Pecan Chewies You can have Chocolate Chip Chunky Monkey Pecan Chewies using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Chunky Monkey Pecan Chewies

  1. Prepare 1/2 cup of butter flavored shortening.
  2. Prepare 1 1/3 cup of light brown sugar.
  3. It's 2 of eggs.
  4. You need 1 tsp of vanilla.
  5. Prepare 1 1/2 cup of self rising flour.
  6. Prepare 1 1/2 cup of chopped pecans or walnuts.
  7. Prepare 1 cup of chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips.

Chocolate Chip Chunky Monkey Pecan Chewies step by step

  1. Preheat oven to 350..
  2. Cream together the shortening and sugar..
  3. Add eggs and vanilla. Mix well..
  4. Add dry ingredients until mixed well..
  5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly..
  6. Press dough evenly into pan..
  7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook..
  8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar..
  9. Let cool slightly before cutting..
  10. Cut into wedges, squares or individual cookies..
  11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like..
  12. The smaller the pan, the thicker the bars. Cook according to thickness..
  13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 ).

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Easy California Rolls.

Easy California Rolls You can cook Easy California Rolls using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy California Rolls

  1. Prepare 350 grams of Uncooked white rice.
  2. It's 6 tbsp of Rakkyo pickle vinegar.
  3. Prepare 2 large of sheets Nori seaweed.
  4. It's 1/2 of Avocado.
  5. Prepare 1 of for the same length as the nori Imitation crab sticks (or salmon).
  6. Prepare 1 of White sesame seeds.

Easy California Rolls step by step

  1. When the rice is cooked, pour over the rakkyo vinegar and mix..
  2. Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1..
  3. Place the avocado and imitation crab stick in a straight line on top of the rice..
  4. Lay a sheet of nori on top of the rice..
  5. Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done..

Recipe: Delicious Easy California Rolls. There are any Recipe: Delicious Easy California Rolls in here.

Chili Lemon Shrimp with Lobster Ravioli.

Chili Lemon Shrimp with Lobster Ravioli You can have Chili Lemon Shrimp with Lobster Ravioli using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Lemon Shrimp with Lobster Ravioli

  1. It's 1 ounces of shelled and defined medium raw shrimp.
  2. You need 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
  3. You need of Olive oil and butter for cooking.
  4. Prepare 2 of hot cherry red peppers, choppes.
  5. You need of 2 garlic cloves, grated.
  6. It's 1 cup of chicken stock.
  7. You need of 1 tablespoon cream.
  8. It's 1/4 cup of fresh lemon juce.
  9. You need of Fresh chopped parsley and chives.
  10. You need of 2 tablespoons butter for finushing.
  11. Prepare of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
  12. You need to taste of Salt.

Chili Lemon Shrimp with Lobster Ravioli instructions

  1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
  2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
  3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
  4. Add pasta to warm then shrimp and herbs and remove from heat.
  5. Transfer to plates and serve.

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“Temari-Sushi” Ball-shaped Sushi. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Wrap them with a plastic wrap and lightly squeeze, that 's it, very easy, right?.

“Temari-Sushi” Ball-shaped Sushi As you may have guessed, Temari Sushi was named after these. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. You can have “Temari-Sushi” Ball-shaped Sushi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of “Temari-Sushi” Ball-shaped Sushi

  1. Prepare 300 g of Cooked Sushi Rice.
  2. Prepare of Avocado.
  3. It's of Tomato.
  4. You need of Asparagus.
  5. It's of Lemon.
  6. Prepare of Tuna.
  7. Prepare of Salmon.
  8. You need of Shellfish.
  9. You need of Spanish mackerel.

Open saran wrap and wrap rice ball with cucumber slice. In the middle, place little bit of salmon roe. Place okura on top of tuna sushi balls. I made Temari Sushi which means small ball-shaped sushi.

“Temari-Sushi” Ball-shaped Sushi instructions

  1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?.
  2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time..
  3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !.
  4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam)..
  5. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

When ready to serve, unwrap the plastic wrap and pour the mayonnaise sauce on top of each temari sushi. Today I'm making temari sushi, AKA sushi balls. Some of the ingredients I got will be hard to get abroad, but don't worry, you can use All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap. This small ball shaped sushi is easy and fun to make. Call your friends over and make a dish full of colorful inspirations!

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Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting You can have Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

  1. Prepare 1 of FOR CUPCAKES.
  2. Prepare 2 cup of flour.
  3. It's 2 tsp of baking powder.
  4. It's 1/4 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. You need 2/3 cup of whole milk ricotta cheese.
  7. Prepare 1/2 cup of vegetable oil.
  8. You need 1 tbsp of finely grated lemon zest.
  9. You need 2 tsp of vanilla extract.
  10. Prepare 2 large of eggs.
  11. It's 1 large of egg yolk.
  12. You need 3/4 cup of sour cream.
  13. You need 1 of FOR FROSTING.
  14. You need 8 oz of cream cheese.
  15. It's 6 tbsp of butter, softened.
  16. You need 1/3 cup of honey.
  17. You need 2 tsp of finely grated lemon peel.
  18. Prepare 2 tsp of vanilla extract.
  19. Prepare 1 dash of salt.
  20. Prepare 4 of sliced strawberrys and sprinkles for garnish.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting step by step

  1. MAKE FROSTING.
  2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
  3. MAKE CUPCAKES.
  4. Line 12 muffin tins with paper liners.Preheat oven to 350.
  5. Combine flour,baking powder, baking sod and salt,mix well.
  6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
  7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
  8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

How to Cook Appetizing Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting. There are any How to Cook Appetizing Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting in here.

Pap and Shisanyama meat. See great recipes for Creamy Pap topped with cheese served with roasted chicken too! Cooked pap fast and rush to the butcher buy meat grill it at the butcher Shisanyama stand. About. pap n meat. cooking for people with care.

Pap and Shisanyama meat Style, class, taste and ubuntu, with live bands, top-class DJs and quality. Remember to pop in and treat yourself to good tasty Braai meat and pap! #shisaboks #shisanyama. Really awesome with today's opening, slightly busier than expected which is DEF a good thing! #shisaboks #shisanyama. You can cook Pap and Shisanyama meat using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pap and Shisanyama meat

  1. Prepare 500 ml of warm water.
  2. Prepare Pinch of salt.
  3. You need 2 cups of maize meal(white star).

Sizzling meat licked by flames, fluffy pap and spicy chakalaka - shisa nyama is the quintessential South African experience. Cafe Skyzer in Chesterville. © Provided by African Technology and Media Holdings (Pty) Ltd Shisanyama from Café Skyzer, winner of last year's Shisanyama. spykos recipe, chisanyama menu, chisanyama, pap and meat restaurant food, shisanyama near me, It is an icon with title Back. Tshisanyama's are a meat lover's mecca. They are also the place to be when you want to have a party, see your BLEACH BLOUBERG SHISANYAMA IN BLOUBERG This new and revamped spot, which changed its name from Fire and.

Pap and Shisanyama meat instructions

  1. Place your warm water in a pot and let them boil..
  2. Once boiled add a pinch of salt and your maize meal I prefer to use whisk to beat those lumps the pap has so as you whisk add maize meal then the pap will start to be thicken the cover it.
  3. Let it cook until that smell of the ready to serve and do the last whisk and your pap is ready to be serve so mine will be enjoyed with braai meat from the Shisanyama stand but we gents we don't need salad like ladies will definitely insist on..

Durban's Shisanyama Festival and its Shisanyama Awards have been running for three years now, helping to give visibility to township shisa nyama establishments in Durban and helping to champion gems that are as good as longstanding popular joints like Kwa Max's Lifestyle Lounge and Eyadini. Almost every week at work, we buy meat and braai at Hlophe butchery and we share with colleagues. when a colleague is celebrating a birthday, he/she must buy meet. Pap is served alongside anything from meaty stews to braai meat to creamy spinach. It was traditionally cooked for large gatherings in There are numerous braai meat spots in town, but my personal favourite is The Busy Corner in Thembisa, also more formally known as Imbizo Shisanyama. I always look for places that combine fresh, good quality meats and ingredients.

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Nduma(arrow roots). Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown.

Nduma(arrow roots) Famous kenyan delicacy to be taken with beverage, tea or Cofee. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. OVEN ROASTED NDUMA CHIPS (Arrowroot chips). You can have Nduma(arrow roots) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nduma(arrow roots)

  1. It's 4 of large ndumas.
  2. You need 3 of potatoes.
  3. Prepare 4 of tomatoes.
  4. Prepare 1 of large one onion.
  5. Prepare 2 of carrots.

Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic. Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. Nduma Arrow Root Taro Root Arbi Curry Jikoni Magic. Stuffed Nduma Balls Arrow Roots Jikoni Magic.

Nduma(arrow roots) step by step

  1. Peel your arrow roots, potatoes and chop them into medium pieces and then wash them throughly...
  2. Blend your carrots to obtain its juice atleast one glass n cut yo tomatoes into pieces in a side trey.
  3. Prepare your onions in a sufuria, add oil n place it cook till it turns brownish..add your tomatoes then the arrow roots and the pototoes at the same time..stir n cover the sufuria.
  4. Cook for five minutes n add your blended carrot juice n stir completely then cover the sufuria once again and wait for it to cook for 10 minutes.
  5. Add a little water n cook till its ready....
  6. Serve with greens any type n enjoy the delicasy..

When my grandmother got word that I would be visiting from Nairobi, she went to If one can get places/rivers with remnants of the 'kikuyu arrow roots', then, one can get closer to. The nduma, he says, has given him a perfect beginning. Nduma is one of the favourite dishes, loved by many Kenyans. It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation.

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Sweet Baked Potato. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. Baked sweet potatoes are the perfect, healthy side dish in the fall months. Baked sweet potatoes are one of my favorite side dishes.

Sweet Baked Potato Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! You can have Sweet Baked Potato using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Baked Potato

  1. You need 2 of med sweet potato.
  2. You need 1/3 cup of brown sugar.
  3. Prepare 1/2 stick of butter.
  4. Prepare of 2 tblsp sirup.
  5. You need of 1 cup small marshmallows.
  6. You need of 1/3 cup Bacon bits.
  7. It's of Tsp cinnamon.

Baked Sweet Potatoes, when prepared properly, have a soft, sweet, and fluffy interior impossible to resist. How to Make a Baked Sweet Potato. Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes.

Sweet Baked Potato step by step

  1. Wash sweet potatoes thoroughly and poke holes with fork in middle and ends. To make them quick place potatoes in a microwave safe plastic container, I use a microwave rice cooker, pour a tblsp of water, cover and cook for 12 to 15 min. I had time on my hands so I did them in the oven and cooked for 45 min covered with foil..
  2. One sweet potatoes are done, iSlice open in middle and mash with fork. Separate the butter In two and apply inside potatoes. Sprinkle brown sugar and cinnamon on potatoes, drizzle with sirup inside,cover with marshmallows and top with bacon and put it on broil for 5 to 7 min or until marshmallow are brown.
  3. Enjoy.

Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Sweet potatoes are a starchy and sweet-tasting root vegetable and similar to a regular potato they can be boiled, fried or baked. Many people mistake sweet potatoes for yams.

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Rice Cooker Chicken.

Rice Cooker Chicken You can have Rice Cooker Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Cooker Chicken

  1. It's 1 of whole chicken.
  2. Prepare 1/2 cup of Kikkoman Soy Sauce.
  3. You need 1 of whole lemon.
  4. It's 1/4 cup of regular beer.
  5. It's 8 of gloves chopped garlic.
  6. Prepare 5 tablespoons of honey.
  7. Prepare 1 cup of water.
  8. Prepare 3 tablespoons of ground pepper.
  9. You need 1/4 cup of sliced ginger.
  10. It's 5 pcs of bay leaf.
  11. You need 5 pcs of star anise spice.
  12. It's 5 tablespoons of cooking oil.

Rice Cooker Chicken instructions

  1. Wash chicken properly.
  2. Mix all ingredients and marinate the chicken..
  3. Put cooking oil in the rice cooker..
  4. Put the chicken and pour the rest of marinade mixture and cover..
  5. Turn the chicken every 20 mins. Total of 40 mins. Then it’s done!.

Recipe: Tasty Rice Cooker Chicken. There are any Recipe: Tasty Rice Cooker Chicken in here.

The Absolute Best Tuna Salad.

The Absolute Best Tuna Salad You can have The Absolute Best Tuna Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The Absolute Best Tuna Salad

  1. It's 3 cans of Starkist Tuna.
  2. You need 1 of small/medium white onion.
  3. It's 1/2 tsp of garlic (minced).
  4. It's 1 tsp of lemon juice.
  5. Prepare 1 tsp of basil leaves.
  6. You need 1 tsp of dill weed.
  7. It's 1/2 tsp of celery seed.
  8. Prepare to taste of Black pepper.
  9. It's 3-4 of boiled eggs.
  10. It's 1/2-1 cup of mayo; you decide.

The Absolute Best Tuna Salad instructions

  1. Boil the eggs.
  2. Drain the tuna.
  3. In a Tupperware container add the tuna, onion, garlic, mayo and seasonings.
  4. Add the eggs and add any extra mayo or seasonings to your taste..

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Sophie's wholemeal tomato dough meat feast pizza pocket.

Sophie's wholemeal tomato dough meat feast pizza pocket You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

  1. Prepare of dough.
  2. Prepare 450 grams of wholemeal flour.
  3. You need 2 1/2 tsp of salt.
  4. You need 4 tsp of brown sugar.
  5. You need 1 of sachet yeast.
  6. It's 1/2 tbsp of chili flakes.
  7. You need 2 tbsp of passata.
  8. It's 280 ml of warm water.
  9. Prepare of filling.
  10. It's 1/2 cup of chopped chorizo.
  11. Prepare 1/2 cup of chopped ham.
  12. It's 1/2 cup of chopped cooked chicken.
  13. Prepare 160 of grated cheese (i like a mix of mozzarella and cheddar).
  14. You need 2 tbsp of tomato paste.
  15. Prepare 1 tbsp of water.
  16. You need 2 tsp of garlic powder.
  17. It's 1 of sliced pepperoni.

Sophie's wholemeal tomato dough meat feast pizza pocket step by step

  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
  4. Preheat your oven to 160°C..
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
  8. On half of each of your rectangles, add 1/4 of your cheese..
  9. Top this with your meat and tomato mix, half on each rectangle..
  10. Layer on pepperoni and the rest of the cheese..
  11. Fold your dough over and seal the edges, creating a pocket..
  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
  15. Serve and enjoy!.

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Best Homemade Bagels. Bagels are everywhere, but good bagels are hard to come by—here's how to make a classic New Looking for a weekend project? Bagels are just the thing to master. I dedicated the past month to homemade bagels.

Best Homemade Bagels Homemade bagels are a bajillion times better than the store bought kind, are WAY healthier for you (no dough conditioners, preservatives, etc.), and even cost less. Making homemade bagels is a work of love, specially sourdough bagels. Shape the dough into And these bagels kept really well for a couple of days, actually. You can have Best Homemade Bagels using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Best Homemade Bagels

  1. You need 1 C of + 3 tblsp warm water.
  2. Prepare 1 1/2 C of + 2 tblsp flour.
  3. It's 3/4 tsp of salt.
  4. Prepare 1/2 tsp of sugar.
  5. You need 2 tsp of yeast.
  6. It's of For egg wash, 1 egg and a dash of water whisked together.

Bagels tend to get hard and tough after a. How to Make Bagels In Your Bread Machine. So when I saw a photo of homemade bagels on my Make a well in the center and pour the yeast mixture into the center. Mix by hand and keep adding.

Best Homemade Bagels instructions

  1. In a large bowl, combine the flour, salt, sugar and yeast.
  2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough.
  3. On a lightly floured surface, knead the dough until smooth (3-4 minutes).
  4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour.
  5. Deflate dough and divide into 4 portions, let rest for 5 minutes.
  6. While the dough is resting, bring a large pot of water to a hard simmer...add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*.
  7. With wet hands, form each portion into a ball and make a large hole in the center.
  8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water.
  9. Simmer for 3 minutes, flip, and simmer 3 more minutes...carefully remove to a parchment lined baking sheet.
  10. When all 4 bagels have been boiled, add the egg wash (light covering).
  11. Bake for 20 minutes.

Homemade bagels are easier than you think! With a little bit of kneading, and some basic bread ingredients, you'll have Homemade Bagels Recipe. Author: The Prairie Homestead/Maria Alison. ; Real Homemade Bagels. Toasted or plain, with cream cheese and lox Top the bagels with poppy seeds, sesame seeds, or make one of each, including an everything bagel. Learn how to make homemade bagels!

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Fish and Egg Biscuits (American biscuits).

Fish and Egg Biscuits (American biscuits) You can cook Fish and Egg Biscuits (American biscuits) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish and Egg Biscuits (American biscuits)

  1. It's 2 of large eggs.
  2. You need 2 of biscuits.
  3. You need 2 of filets of fish.
  4. Prepare 2 teaspoon of yellow prepared mustard.

Fish and Egg Biscuits (American biscuits) instructions

  1. Heat the leftover filets see my recipe for Swai.
  2. Heat the biscuits see my recipe for biscuits.
  3. Scramble the eggs till done.
  4. Assemble the biscuits with fish eggs and mustard.
  5. Serve I hope you enjoy!.

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Tomatoe and tuna pie. You may need to bake a bit longer than the recipe directs since. Quick and easy spaghetti with tuna and tomato sauce. DIRECTIONS Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.

Tomatoe and tuna pie Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the. Roll out the dough and lay it in a pie dish. How to Make Impossibly Easy Tuna, Tomato and Cheddar Pie. You can cook Tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomatoe and tuna pie

  1. You need 250 ml of olive oil.
  2. You need 250 ml of water.
  3. You need 1 kg of flour.
  4. It's 15 g of salt.
  5. Prepare of Filling.
  6. Prepare 4 of Boiled eggs.
  7. Prepare 500 ml of tomatoe sauce.
  8. You need 250 g of Caned tuna.

Add onion; cook, stirring occasionally, until tender. This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of creamy tomato soup combo. Who can argue against the deliciousness of the perfectly made tuna melt? Tomato and Tuna Pie - Hunt's®.

Tomatoe and tuna pie instructions

  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
  4. Enjoy!.

Find this Pin and more on Seafood by Innovation Project Test Business. Food Porn, Salty Foods, Smoked Bacon, Potato Recipes, Potato Pie, Bacon Potato, No Cook Meals, Food Inspiration, Love Food. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.

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Doll Sushi Cake For Parties and Celebrations.

Doll Sushi Cake For Parties and Celebrations You can have Doll Sushi Cake For Parties and Celebrations using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Doll Sushi Cake For Parties and Celebrations

  1. It's 1 of heaped bowlful for the skirt Sushi rice.
  2. You need 1 of you could use tarako or ao-nori seaweed powder, etc. instead Colorful "decofuri" furikake (if using colored rice).
  3. You need 1 of enough for the number of servings Smoked salmon, cooked shrimp, sashimi, etc. to taste.
  4. Prepare 1 of Salmon caviar (ikura).
  5. Prepare 1 of Cucumber.
  6. You need 1 of pack Baby salad leaves (lettuce or your choice of greens).
  7. You need 1 of pack Broccoli sprouts (or radish sprouts).
  8. Prepare 1 of Tamagoyaki (optional).

Doll Sushi Cake For Parties and Celebrations instructions

  1. Wrap plastic wrap around a paper towel core (one that Licca-chan can fit in exactly) or a cylinder formed out of thick paper..
  2. Leave 1/3 of the sushi rice white. Divide up the rest into portions for each color you plan to use, and prepare the colored rice..
  3. Line the bowl or mold you plan to use for the skirt with plastic wrap. Leaving the center where the wrapped cylinder from Step 1 will go, line the bowl with alternating sections of the colored sushi rice..
  4. Hold the wrapped cylinder in the center, and surround it with the colored sushi rice..
  5. When the outside of the cylinder is packed with rice, pack the rest of the skirt while holding the cylinder with the remaining colored sushi. If you run out of colored sushi, use white sushi rice to fill in the rest..
  6. Invert the skirt of rice onto a large plate. Peel off the plastic wrap and take out the cylinder. Go around the base of the skirt with white rice as decoration..
  7. Wipe the doll carefully with a disinfecting wipe. Wrap it from a bit above the waistline on down with plastic wrap, and insert into the hole in the skirt..
  8. Hide the waistline with finely cut crepe omelette or similar. Make a small rose with smoked salmon and place it on the waist as decoration..
  9. For a well-balanced meal, surround the skirt with salad, sashimi, diced cucumber, or tamagoyaki. Scatter on some salmon caviar to finish. Great job!.

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Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) You can have Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

  1. Prepare 12 of spring rolls wrappers, room temperature.
  2. It's 750 ml of vegetable oil for frying the spring rolls.
  3. It's 1 of white egg.
  4. It's of For the filling:.
  5. It's 1 tbs of vegetable oil.
  6. Prepare 3 cloves of garlic, minced.
  7. It's 100 gr of ground chicken.
  8. You need 100 gr of bamboo shoots, cut into matches size.
  9. Prepare 150 gr of carrot, cut into matches size.
  10. Prepare 50 gr of bean sprouts.
  11. It's 2 tbs of oyster sauce.
  12. Prepare 2 tbs of fish sauce.
  13. You need of salt and pepper.
  14. Prepare 2 of green onions, chopped.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) step by step

  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
  2. Add ground chicken. Cook until the color change..
  3. Add carrot and bamboo shoot. Stir occasionally..
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.

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Garlic Lime Broccoli. Pop the salmon fillets into the roasting tin along with the broccoli, cover the tin tightly with foil, then transfer to. Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. Here you have a super easy Pasta recipe for any day of the week!

Garlic Lime Broccoli My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. You can have Garlic Lime Broccoli using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Lime Broccoli

  1. It's of Small head of broccoli.
  2. Prepare 1/2 of a lime.
  3. You need 1 tbs of garlic powder.
  4. It's 1 spoonful of minced garlic.

Arrange shrimp on baking sheet with broccoli. Skip the boiled broccoli and keep the crunch with this speedy side dish. Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan.

Garlic Lime Broccoli instructions

  1. Preat oven to 350. Pick broccoli off crown..
  2. Sprinkle garlic & squeeze lime all over. Place in oven 20-25 minutes to your liking..

How to make garlic lime chicken. What we have is a saucy, tangy and garlicky lime juice mixture with liquid aminos (in place of soy sauce), a bit of worcestershire. Garlic Broccoli - healthy sauteed broccoli with garlic, butter and lemon. Bring a large pan of water to the boil. Preparation Discard tough lower third of broccoli stem.

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Seafood Pasta. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.

Seafood Pasta Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. You can cook Seafood Pasta using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Pasta

  1. You need of Shrimp.
  2. Prepare of Imitation crab.
  3. You need of Canned salmon.
  4. You need of Pasta.
  5. It's of V8 juice.
  6. You need of Chicken broth.
  7. It's of Low-fat Butter.
  8. You need of All Purpose Flour.
  9. Prepare of Corn starch.
  10. Prepare of Low-fat Milk.
  11. You need of Himalayan Pink Salt.
  12. It's of Black Pepper.
  13. You need of Fresh Garlic.
  14. You need of Fresh Ginger.
  15. Prepare of Diced Onion.
  16. It's of Turmeric.
  17. You need of Cayenne pepper.
  18. You need of Red Pepper Flakes.
  19. Prepare of Cumin powder.
  20. Prepare of Celery seeds.

Made properly, the real proper Italian way. Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Seafood Pasta Recipe photo by Taste of Home.

Seafood Pasta step by step

  1. Boil chicken broth for pasta..
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

Meanwhile, cook pasta according to package directions. Learn how to make Scoglio (Seafood Pasta). This is not your ordinary weeknight pasta. Our seafood of choice is scallops and prawns, but this would work with really any kind you want, like clams, mussels, lobster, or crab. Cook pasta in a large pot of boiling salted water until al dente.

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Meat & Veggetable Rissole.

Meat & Veggetable Rissole You can cook Meat & Veggetable Rissole using 27 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Meat & Veggetable Rissole

  1. You need of Crepe/skin.
  2. It's 200 gr of all purpose flour.
  3. You need 400 ml of milk.
  4. You need 1 of egg.
  5. It's 1 tbs of melted margarine (room temperature).
  6. It's 1 tsp of tapioca/sago flour.
  7. It's 1 pinch of salt.
  8. Prepare of Italian style bread crumbs (in a bowl).
  9. You need of Filling.
  10. Prepare 200 gr of ground meat (beef/chicken).
  11. You need 2 of carrots.
  12. Prepare 1 of potatoes.
  13. It's 50 gr of sweet peas (optional).
  14. You need 50 gr of green beans (optional).
  15. It's of Alternatively you can use 1 medium-sized can of mixed vegetables.
  16. Prepare 1 of onion (chopped thinly).
  17. It's 2 of garlic (chopped finely).
  18. You need 5 of fresh celery (chinese celery) leaves (chopped thinly).
  19. Prepare 3 of green onions (chopped/sliced thinly).
  20. You need of Salt.
  21. You need of Pepper.
  22. You need of Sugar.
  23. You need 1 pinch of ground nutmeg for aroma.
  24. You need 2 tbs of corn starch or all purpose flour.
  25. You need 1 cup of milk.
  26. You need 2 of kraft singles or any cheese singles brand.
  27. It's of Some water.

Meat & Veggetable Rissole instructions

  1. Step 1, make the filling.
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer..
  3. On medium heat, sauté onion until tender, then garlic until golden brown.
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked.
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well..
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste..
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off..
  8. Step 2: Make the Crepes/Skin.
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps..
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used..
  11. Step 3: Make the rissole roll.
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle..
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs..
  14. Step 4: Frying and Storage.
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage..
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg.
  17. Enjoy! 😍🌹.

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Country French Bread.

Country French Bread You can cook Country French Bread using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Country French Bread

  1. Prepare 1 tsp of Active dry yeast.
  2. You need 2 cups of warm water.
  3. It's 4-5 cups of unbleached flour.
  4. It's 2 tsp of salt.
  5. You need 1 of egg mixed with 1 tbsp of coldwater.
  6. It's of Oil to grease the pan.

Country French Bread step by step

  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
  2. Combine 4 cups of flour with salt in a large mixing bowl..
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
  5. Remove the dough from the bowl cut into 4 peices..
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf..
  10. With a sharp knife cut diagonal slits in the loaves.
  11. Place a metal pie pan with water on the bottom rack of the oven..
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown..
  13. Remove from oven. Let cool and serve. Tastes great with butter!.
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it..

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Coquito cake. Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito!

Coquito cake This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick It's a great make ahead Christmas cocktail. Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour. See more ideas about Coquito, Coquito recipe, Puerto rican recipes. You can have Coquito cake using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Coquito cake

  1. Prepare of cake.
  2. Prepare 2 cup of granulated sugar.
  3. It's 1 cup of butter or 2 sticks of butter.
  4. You need 4 of eggs (yokes and whites separated).
  5. Prepare 1 tbsp of vanilla extract.
  6. Prepare 2 cup of self rising flour.
  7. Prepare 1 cup of milk.
  8. You need 3/4 cup of brandy.
  9. You need of Coquito.
  10. You need 3 cup of Coquito (find recipe in my profile).
  11. It's of frosting.
  12. Prepare 1 pints of heavy whipping cream.
  13. It's 1/4 cup of powdered sugar (more or less depending on how sweet you like your frosting).
  14. It's 1 tsp of coconut extract.
  15. Prepare of garnish.
  16. You need 1 of sprinkle of sweetened shredded coconut.
  17. Prepare 1 of sprinkle of cinnamon.

How to Make Coquito (Puerto Rican Eggnog) With No Eggs. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. When the cake and coconut milk have cooled, combine condensed milk, evaporated milk, heavy cream, reduced coconut milk, vanilla extract, rum. Coquito is like eggnog, but better.

Coquito cake step by step

  1. Preheat oven to to 350° and butter or spray your molds. I use baking spray..
  2. In a bowl beat egg whites until stiff and set aside.
  3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
  4. Slowly add the flour and milk, alternate little by little while beating.
  5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
  6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
  7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
  8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
  9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
  10. While your cake is cooling and absorbing the coquito, make your frosting..
  11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
  12. Frost the cake and sprinkle shredded coconut and cinnamon on top.
  13. Enjoy.

Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated milk and. Want to know how to make coquito? Try this thick and creamy coquito recipe with lots of coconut and rum! The holidays aren't complete without this Puerto Rican coquito drink! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.

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Tteokbokki (Spicy Rice Cake) with Seafood.

Tteokbokki (Spicy Rice Cake) with Seafood You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

  1. It's 30 pcs of Tteokbokki (thin ones).
  2. Prepare 3 cups of non-salted chicken broth.
  3. You need 4 pcs of crabsticks.
  4. You need 6 pcs of seafood tofu.
  5. It's 1 tbsp of gochujang (Korean red chilli paste).
  6. It's 1 tbsp of oyster sauce.
  7. Prepare 1/2 tsp of salt / powder mushroom broth.

Tteokbokki (Spicy Rice Cake) with Seafood instructions

  1. Add salt/powder mushroom broth to chicken broth.
  2. Soak the frozen rice cakes in the chicken broth for 20 mins.
  3. Boil the chicken broth with the soaked rice cakes.
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

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Sweet potato and bacon patties. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos.

Sweet potato and bacon patties Cut the bacon rashers in half and arrange four halves over each sweet potato patty. Sweet potatoes are a nutritious healthy choice. They have anti-oxidant, anti-inflammatory & disease-fighting properties. You can cook Sweet potato and bacon patties using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet potato and bacon patties

  1. It's 4 of medium sweet potatoes.
  2. Prepare 1/4 teaspoon of salt.
  3. It's 1/4 teaspoon of ground black pepper.
  4. You need as needed of vegetable oil.
  5. It's 1/3 cup of bacon.
  6. It's 1/4 cup of self rising flour.

Place the sweet potatoes in a large saucepan. Add cold water to cover, and bring to a boil; then lower the heat and let simmer until the potatoes are Shred and add the cook bacon as well as the onions and the egg. Season to taste with salt and pepper. Form four patties using the sweet potato mixture.

Sweet potato and bacon patties instructions

  1. Microwave the potatoes on high for 10 minutes, or till done. Then peel after they cool.
  2. Mash the potatoes and then spread to cool some more..
  3. Chop bacon and cook.
  4. Move too a paper towels let it absorb excessive oil let cool.
  5. Add an egg to the potatoes.
  6. Add bacon and mix.
  7. Form potatoes into patties. Very lightly coat with flour and fry.
  8. Turn when fried side is firm.
  9. Move to a paper towel to absorb excessive oils.
  10. Serve very soon after cooking hope you enjoy!.

Sweet potatoes are one of the healthiest vegetables. Sweet potato patties can make a delicious dinner or lunch. You can make a basic patty using sweet potatoes, flour, and rice. You can add ingredients like cilantro and garlic. If you want to add some extra protein, add bacon to your sweet.

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Sammie's Queso Cheese Dip. Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here!

Sammie's Queso Cheese Dip Flavour packed with onion, garlic, chiles, tomatoes, cilantro and spices. A world famous cheese dip made even more spectacular with special additions to make your guests love it even more that any regular dip. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. You can cook Sammie's Queso Cheese Dip using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sammie's Queso Cheese Dip

  1. You need 1 of -2 lb block of Velveeta cheese.
  2. Prepare 1 can of evaporated milk (12 oz).
  3. It's 2 can of chopped green chilies (7 oz each).
  4. Prepare 1 can of cream of celery soup (10 3/4 oz).

The miracle of this is that it's silky smooth even when it cools Copycat queso dip. "I MUST try fake cheese dip!" I declared to Jo when I visited her in Calgary, Canada, earlier this month. Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it's not quite as easy as just opening a. This is the Best Mexican White Cheese Dip recipe.

Sammie's Queso Cheese Dip step by step

  1. Into a crockpot, (or over a stove) cube the block of Velveeta cheese..
  2. Add chilies, milk and celery soup..
  3. Mix well and place crockpot on high stirring occasionally..
  4. Once Velveeta cheese is fully melted and combined well, put crockpot on low or keep warm..
  5. Serve with chips or as an addition to another side dish..

An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco. Queso (Cheese) Dip. this link is to an external site that may or may not meet accessibility guidelines. Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro ChipsStephanie Izard. cream cheese, coarse kosher salt, Hass avocados, fresh. Crockpot creamy queso cheese dip is one of our favorite snacks for a special occasion!

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Tuna Mac-and-Cheese. PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas. Prepare macaroni and cheese according to package directions.

Tuna Mac-and-Cheese Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving! A quick and easy kid-friendly pasta recipe, this Stovetop Tuna Mac and Cheese is sure to be a family favorite weeknight dinner! You can have Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Mac-and-Cheese

  1. It's 2 cups of whole wheat egg noodles.
  2. Prepare 2 tbsp. of unsalted butter.
  3. You need 1/4 of yellow onion, finely diced.
  4. You need 3 cloves of garlic, minced.
  5. You need 2 tbsp. of all purpose flour.
  6. You need 3/4 cup of unsalted chicken broth.
  7. Prepare 3/4 cup of milk.
  8. You need 1/4 tsp. of each salt, pepper.
  9. It's 3/4 cup of frozen peas.
  10. You need 3/4 cup of freshly shredded cheese of choice.
  11. Prepare 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! I have an unrivaled passion for mac and cheese. Mac and cheese out of a box isn't normally considered a nutritional standout, but when you gussy up a homemade microwave version with whole grain pasta, protein-packed tuna, and an assortment of vegetables, you have yourself a dish that won't leave you second-guessing each bite.

Tuna Mac-and-Cheese instructions

  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Add some canned tuna, peas and a little extra Cheddar cheese and you've got yourself a kid-approved meal. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." Try this Tuna Mac and Cheese recipe, or contribute your own.

Recipe: Perfect Tuna Mac-and-Cheese. There are any Recipe: Perfect Tuna Mac-and-Cheese in here.

Sardines Fritters.

Sardines Fritters You can cook Sardines Fritters using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sardines Fritters

  1. Prepare 2 of canned sardines in tomato sauce(155g).
  2. It's 4 cloves of garlic, minced.
  3. It's 1 of onion, minced.
  4. You need 2 of beaten eggs.
  5. You need 2 tbsp of all-purpose flour.
  6. It's 4 of Chives, chopped.
  7. You need of Coriander, chooped.
  8. It's 1 of carrot, minced (optional).
  9. It's of Salt and Pepper.
  10. It's of Oil, for pan frying.

Sardines Fritters instructions

  1. Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork..
  2. Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly..
  3. Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side..
  4. Drain on paper towels to remove excess oil..
  5. Serve with your favorite dipping sauce or eat as it is..

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Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. You can cook Chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate cake

  1. Prepare 300 gr of Gluten free flour.
  2. It's 130 gr of butter.
  3. You need 220 g of whipping cream.
  4. You need 100 g of dark chocolate.
  5. It's 16 g of yeast.
  6. Prepare 2 Tbsp of Vainilla essence.
  7. Prepare 5 g of salt.
  8. Prepare 4 of Eggs.
  9. You need 1/2 of lemon skin.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Simple Chocolate Cake Recipe & Video.

Chocolate cake step by step

  1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
  2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
  3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.

A layered Chocolate Cake never goes out of style. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Here you will find: Chocolate cake, chocolate cake recipes, how to make chocolate cake, chocolate fudge cake, chocolate biscuit cake, moist cake recipe, chocolate cake recipe easy. свернуть.

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Sunday Gravy.

Sunday Gravy You can cook Sunday Gravy using 31 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sunday Gravy

  1. Prepare of Meatballs.
  2. It's 1 lb of ground beef.
  3. Prepare 1/2 cup of breadcrumbs.
  4. You need 1/2 cup of milk.
  5. You need 1 of egg.
  6. It's 1 tsp of salt.
  7. Prepare 1 tsp of black pepper.
  8. You need 1 Tbsp of italian seasoning.
  9. Prepare 1/2 tsp of crushed red pepper.
  10. It's 1 of Tbps parsley, chopped.
  11. Prepare of Meat.
  12. It's 2 lbs of short ribs.
  13. You need 2 lbs of pork ribs, split.
  14. Prepare 1 lb of sweet Italian sausage.
  15. You need of Sauce.
  16. It's 3 Tbsp of olive oil.
  17. It's 2 of onions, diced.
  18. Prepare 1 tsp of crushed red pepper.
  19. It's 1 head of garlic, minced.
  20. You need 2 Tbsp of oregano.
  21. It's 1 tsp of rosemary.
  22. It's 1 Tbsp of thyme.
  23. It's 1 tsp of funnel, crushed.
  24. Prepare 1 tsp of black pepper.
  25. It's 4 Tbsp of tomato paste.
  26. Prepare 1 cup of dry red wine.
  27. It's 2 Tbsp of balsamic vinegar.
  28. Prepare 1 Tbsp of fish sauce.
  29. Prepare 2 (28 oz) of cans whole tomatoes.
  30. Prepare 1 of Bou beef bouillon cube.
  31. It's 1/4 of parsley, chopped.

Sunday Gravy instructions

  1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
  2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
  3. Remove the meatballs and set aside. It's ok if they're not done..
  4. Salt the short ribs and brown in the dutch oven..
  5. Remove the short ribs to a separate large bowl..
  6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
  7. Brown the sausages in the fat and then add them to the bowl with the ribs..
  8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
  9. Add the garlic, herbs, fennel, black pepper and saute 2 min..
  10. Add the tomato paste and saute until incorporated..
  11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
  12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
  13. Hand crush the other can of tomatoes in a bowl..
  14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..
  15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
  16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
  17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
  18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

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3 meat Breakfast Cups. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper.

3 meat Breakfast Cups This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! You may use any type of meat that you wish. You can have 3 meat Breakfast Cups using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 meat Breakfast Cups

  1. Prepare 1 of 10 pk refridgerated biscuits.
  2. You need 5 of lil smokies.
  3. It's 3 slice of lunchmeat ( h.ham).
  4. You need 1/4 cup of real bacon bits.
  5. Prepare 1/2 cup of cheese any will do.
  6. It's 4 of eggs.
  7. You need 1 dash of of milk.
  8. It's 1 tbsp of butter.
  9. Prepare 1 dash of salt and pepper.

My family like to add turkey and bacon sometimes also. I love that these healthy egg muffin cups can be made in advance. Making breakfast egg cups is super simple. Add ground turkey and spices and saute until turkey is fully cooked.

3 meat Breakfast Cups instructions

  1. Preheat oven 375°.
  2. Flatten biscuits out and place in greased muffin wells.
  3. Mix eggs,milk,cheese,salt and pepper. Then spoon bout 2 tbls into each well. Cook bout 15 MIN.
  4. While biscuits are cooking cut up your meats into small pieces. Saute in 1 tbls of butter.
  5. Take biscuits out of oven and spoon meat trio on top you can add more cheese if desired. Place back in oven for bout 5 MIN.
  6. You can use jelly,gravy, or syrup to garnish.

Transfer browned meat into muffin cups. Then prep vegetables by finely dicing green pepper. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

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Bologna Breakfast Cups.

Bologna Breakfast Cups You can cook Bologna Breakfast Cups using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bologna Breakfast Cups

  1. Prepare 6 slice of bologna.
  2. Prepare 6 small of eggs.
  3. You need 1 cup of shredded cheese I use medium cheddar.
  4. Prepare 1 cup of bacon bits.
  5. Prepare 1 of salt and pepper for taste.

Bologna Breakfast Cups step by step

  1. preheat oven to 350.
  2. grease a muffin tin.
  3. put each slice of bologna in each muffin tin to form a cup shape.
  4. crack each egg into the bologna slice.
  5. season it to your liking with salt and pepper.
  6. place in the oven for 10 minutes.
  7. after 10 minutes take the bologna cups out of the oven and put the bacon bits and cheese on top.
  8. place back in the oven for 5 minutes.
  9. take them out and eat um up! ENJOY.

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*Doll Festival Dinner* Sushi Cake.

*Doll Festival Dinner* Sushi Cake You can cook *Doll Festival Dinner* Sushi Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of *Doll Festival Dinner* Sushi Cake

  1. It's 2 of bowls Sushi rice.
  2. Prepare 150 grams of Salmon.
  3. You need 15 medium of Shrimp.
  4. It's 1/4 of sheet Nori seaweed.
  5. You need 1 of egg + 1 egg yolk Kinshi tamago.
  6. You need 1/2 of Cucumber.

*Doll Festival Dinner* Sushi Cake step by step

  1. Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice..
  2. Cut the salmon into small pieces and lay on top of the sushi rice..
  3. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes..
  4. Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator..
  5. Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp..
  6. I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado..

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For Hinamatsuri (Doll Festival): Perfectly Round Temari Sushi #1.

For Hinamatsuri (Doll Festival): Perfectly Round Temari Sushi #1 You can cook For Hinamatsuri (Doll Festival): Perfectly Round Temari Sushi #1 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of For Hinamatsuri (Doll Festival): Perfectly Round Temari Sushi #1

  1. It's 80 grams of Cooked rice (for the emperor dolls).
  2. It's 400 grams of Cooked rice (for the other hand-rolled sushi).
  3. You need 1 of Sushi rice flavoring.
  4. You need 1 of Black sesame seeds.
  5. Prepare 1 of Sakura Denbu (mashed and seasoned pink fish).
  6. It's 1 of Nori (dried seaweed sheet).
  7. It's 1 of Cucumber (sliced).
  8. It's 1 of Thin omelet.
  9. Prepare 1 of Smoked salmon.
  10. It's 1 of Sliced cheese.
  11. Prepare 1 of fresh tuna, shrimp, vinegared mackerel, etc. Your favorite temari sushi additions.

For Hinamatsuri (Doll Festival): Perfectly Round Temari Sushi #1 step by step

  1. Mix the sushi rice flavoring into the cooked rice..
  2. Moisten a cake pop pan with water, and place your favorite fillings at the base of the mold. (Don't put fillings in two of the molds). Lightly pack the sushi rice into the mold over the filling..
  3. Cover with the lid, and close the pins. Press down firmly on the mold from the top, remove the lid, and take out the sushi balls..
  4. Decorate the two sushi balls that have no fillings. Make the emperor doll face out of black sesame and sakura denbu, and make the kimono and traditional headgear from the nori seaweed and cucumber..
  5. Make the empress doll face with black sesame and sakura denbu, and make the kimono and hair decoration out of the thin omelet, salmon, and sliced cheese..
  6. Check out my second sushi recipe for using up any leftover sushi balls.. https://cookpad.com/us/recipes/146626-perfectly-round-temari-sushi.

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Victoria Sponge Cake.

Victoria Sponge Cake You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake

  1. It's 2 cup of self-rising flour.
  2. You need 2 cup of butter.
  3. You need 4 large of free range eggs.
  4. Prepare 2 cup of sugar.
  5. It's 1 tbsp of vanilla essence.
  6. It's 2 tbsp of milk.
  7. You need 1 can of whipped cream.
  8. You need 1 bunch of fresh berries.

Victoria Sponge Cake step by step

  1. Preheat oven to 180C/350F.
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
  3. Cream the butter and sugar until fluffy.
  4. Beat in eggs, one at a time...
  5. Add in the vanilla essence.
  6. Add flour and then mix.
  7. Add the milk.
  8. Keep mixing till batter is soft and dropping consistency.
  9. Pour mixture into the cake tin... and spread out the batter with a spatula.
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
  11. Remove from oven and place on rack to cool.
  12. Decorate with cream and add freshly cut berries.
  13. Enjoy!!!.

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Groundnut pap. I love this version of kunun Gyada, all thanks to Tee's kitchen for the recipe, its the most delicious I've ever tasted, because I hate the one you'll be drinking and eating rice. Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing.

Groundnut pap The pyramids were built in northern Nigeria in cities such as Kano, where groundnut production was a key part of the economy. They were viewed as both a tourist attraction and a symbol of wealth. The family of groundnuts includes arachis villosulicarpa, bambara groundnut, peanut, hausa groundnut and others which also belong to the family Fabaceae or Leguminosae. You can have Groundnut pap using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Groundnut pap

  1. Prepare of Groundnut.
  2. You need of White rice.
  3. It's of Lemon.
  4. Prepare of Sugar.

Groundnuts also known as peanuts are legumes very rich in plant protein. Groundnuts are a great snack when roasted. However, if you like to try out new recipes then making groundnut paste would. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.

Groundnut pap instructions

  1. Soak groundnut and white rice in water for some minutes. Wash and blend till smooth..
  2. Wash lemon, squeeze the juice and sieve it,then keep aside..
  3. Sieve the blended groundnut n rice (add little water when sieving), put in a pot,set on fire and stir it. Keep stirring until it's thick. Bring it down and add ur lemon juice,stir and add sugar then serve..

Roast groundnuts are a great snack any day, for roast groundnut lovers, one week doesn't go by Here in Nigeria, There are three methods of roasting or frying groundnut also known as peanuts. Последние твиты от THE GROUNDNUT (@TheGroundnut). A food enterprise from south London. @folayemibrown, Jacob Fodio Todd & @DuvalTimothy. Peanut A peanut is a kind of groundnut which belongs to the legume family. The family of groundnuts includes arachis villosulicarpa, bambara groundnut, peanut. Groundnut sweet is a crunchy snack made by coating peanuts with crystallized sugar.

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Simple Sandwich Bread (Vegan).

Simple Sandwich Bread (Vegan) You can cook Simple Sandwich Bread (Vegan) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Sandwich Bread (Vegan)

  1. It's 1 tbsp of active dry yeast.
  2. You need 1 tbsp of raw sugar or 2 tbsp maple syrup.
  3. It's 1/2 cup of warm water.
  4. Prepare 3 cups of bread flour.
  5. Prepare 1 1/4 tsp of salt.
  6. You need 1/2 cup of almond milk.
  7. Prepare 2 tbsp of olive oil.

Simple Sandwich Bread (Vegan) step by step

  1. In a small bowl mix the yeast, sugar and water and let sit for 5 minutes..
  2. In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes..
  3. Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size..
  4. Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes..
  5. Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing..

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Snap Pea, Egg & Crab Stick Battleship Sushi Rolls.

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls You can cook Snap Pea, Egg & Crab Stick Battleship Sushi Rolls using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

  1. You need 350 grams of Sushi rice.
  2. It's 3 of sheets Toasted nori seaweed.
  3. You need 10 of Sugar snap peas.
  4. You need 1 of Thick fried omelet.
  5. Prepare 5 of Imitation crab sticks.

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls instructions

  1. Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
  2. Prepare 1 rice cooker cup of sushi rice..
  3. Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
  4. Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
  5. Wrap the nori strips in rings around the sushi rolls..
  6. Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
  7. I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..

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Honey glazed chicken breasts. Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles. Baked honey glazed chicken drumsticks are finger-lickin' good! The honey-soy chicken glaze makes these juicy chicken drumsticks flavorful and irresistible.

Honey glazed chicken breasts A suggested brine would be two cups water and one. This Baked Honey-Garlic Chicken from Delish.com is easy and delicious. Squeeze the lemon into a bowl and stir in the honey and soy sauce. You can have Honey glazed chicken breasts using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey glazed chicken breasts

  1. Prepare 6 of boneless skinless chicken breasts (1 3/4 lb).
  2. It's 1/2 cup of orange juice.
  3. It's 1/2 cup of honey.
  4. You need 2 Tablespoons of lemon juice.
  5. Prepare 1/4 teaspoon of salt.

Easy Honey Dijon Glazed Chicken Breasts - Another of the most popular chicken recipes ever on Rock Recipes, it's very easy and very delicious with a delicious sweet and savory sticky glaze. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. And my skillet meals are becoming quite Chicken Breast or Chicken Thighs?

Honey glazed chicken breasts instructions

  1. Heat oven to 375°F. Spray 13x9 inch pan with cooking spray. Place chicken in pan..
  2. In small bowl, mix remaining ingredients; pour over chicken..
  3. Cover with foil; bake 20 minutes. Turn chicken; bake covered 20-30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F)..

You can substitute thighs for chicken breasts. You get a better flavored part of the chicken from the thighs. Try this Honey Glazed Chicken Breasts recipe, or contribute your own. Remove chicken from broiler and arrange the honey-glazed breasts on a heated platter. Sprinkle with sliced almonds and garnish, if desired, with green grapes and crisp watercress.

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Salmon Sushi with Fresh Basil.

Salmon Sushi with Fresh Basil You can cook Salmon Sushi with Fresh Basil using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Sushi with Fresh Basil

  1. You need 400 mL of Uncooked rice:.
  2. Prepare 380 mL of Water:.
  3. Prepare 5 cm of Kombu Kelp (Seaweed).
  4. Prepare 3 tbsp of sugar (A).
  5. You need 50 mL of Rice vinegar (A).
  6. It's 10 mL of Fresh lemon juice (A).
  7. Prepare 2 of Salmon fillets.
  8. Prepare of Fresh basil: adjust to suit your taste.
  9. You need of Roasted sesame seeds: adjust to suit your taste.

Salmon Sushi with Fresh Basil instructions

  1. Rinse the uncooked rice and soak the rice..
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
  3. Slice the fresh basil into strips and soak in water..
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat..
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix..
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

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