Whey Protein Pancakes.

You can cook Whey Protein Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whey Protein Pancakes

1. Prepare 1 tablespoon of almond milk.
2. It's 1/4 teaspoon of baking soda.
3. You need 1/2 of lemon juice.
4. It's 30 grams of whey protein.
5. Prepare 1 teaspoon of honey.
6. Prepare 2/3 cup of blueberries.
7. It's 1 of egg.
8. It's 60 grams of oats.
9. You need 1 teaspoon of vanilla extract.

Whey Protein Pancakes step by step

1. Blend all the ingredients together (all but the blueberries).
2. Add some coconut oil on the fryer pan. Put small portions of the mixture on it too..
3. When cooked turned them around and wait a little because they are ready 😻.

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Pink Sushi Burger 🍣🍔.

You can cook Pink Sushi Burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pink Sushi Burger 🍣🍔

1. Prepare 100 g of sushi rice.
2. Prepare 1 tsp of haskapa powder.
3. Prepare 100 ml of water.
4. Prepare 1 of avocado.
5. You need of Finely sliced carrots.
6. It's of Finely sliced cucumber.
7. You need 2 of salmon slices.
8. Prepare of Philadelphia cream cheese.
9. You need of Rice vinegar.
10. You need of Sugar.
11. You need of Seaweed.
12. Prepare of Sesame seeds.

Pink Sushi Burger 🍣🍔 instructions

1. 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
2. 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
3. 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
4. 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
5. 5) Mould the base of the bun using the rice..
6. 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
7. .

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Brown rice and tuna salad. Brown Rice, Tuna and Salad was recorded by Troy Brady at Evergreen Studios. Special thanks to Dan Brown and Troy Brady for playing along. Great recipe for Brown rice and tuna salad.

More tuna salad recipes you may like are Chickpea Tuna Salad, Tuna Salad Wraps and Mayo-less Tuna Macaroni Salad. The inspiration for this recipe is a Tips for Brown Rice Tuna Salad: I drained the tuna really well and reserved some of the olive oil to add to my salad - winner! As a test, I left one. You can have Brown rice and tuna salad using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brown rice and tuna salad

1. It's 1 cup of brown rice, cooked.
2. It's 1 pc. of bell pepper or tomato, chopped.
3. Prepare 1/2 pc. of cucumber, deseeded, chopped.
4. Prepare 1 clove of garlic, minced.
5. You need 1/2 of onion, small, finely chopped.
6. It's Handful of dried fruit / pineapple tidbits, drained.
7. It's Handful of lettuce.
8. Prepare of Protein & Spices.
9. Prepare 1/2 can of chunky tuna in water/brine, drained.
10. You need Handful of chopped walnuts.
11. It's 1/8 cup of lemon / lime juice.
12. You need Dash of salt, to taste (garlic salt is ok too).
13. You need Dash of paprika or cayenne, to taste.
14. You need Dash of olive oil, to taste.
15. You need Dash of honey, to taste.
16. Prepare of Optional.
17. It's 1 tbsp of mayo-less egg salad (check my cookpad page for recipe)OR.
18. It's 1 tbsp of hummus.

This tuna salad is perfect if you're on a diet. We earn a commission for products purchased through some links in this article. This quick, healthy and tasty tuna and brown rice salad is perfect for lunch boxes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses lemon, brown rice, salad greens, green beans, bell pepper, caper, olive oil, tarragon, olive, canned tuna, egg, red onion, balsamic vinegar.

Brown rice and tuna salad instructions

1. Wash and cook brown rice according to package instruction..
2. Prepare your bell peppers, onion, and garlic: wash, slice, chop and place them all on a big bowl. [You also have to option to quick fry your onion and garlic if you like, before mixing them with other ingredients].
3. On the same bowl, add in all the specified protein and spices [and the optional ingredients you fancy]. Set aside and cover while waiting for rice to cook..
4. Wash your lettuce, then dry, and cut them into bite sizes by hands. Transfer 1 serving of lettuce on a serving bowl and set aside. Keep leftover lettuce on a ziplock bag and store in fridge. Note: Using a knife to cut lettuce makes lettuce taste bitter. Strange but true, based from experience..
5. Soon as the brown rice is cooked. Take 1 cup rice. Add them to the bowl of quickly marinated veggies (w/o lettuce). Mix them well..
6. For 1 serve, transfer 1/2 cup brown rice mixture on the serving bowl with lettuce and stir them a bit. Garnish with extra chopped walnuts or dried fruit if you want..
7. Keep the brown rice mix leftovers on a container then store in fridge. And it would taste even better the next day! If the leftover mixture has cooled down, you can mix-in the lettuce before storing the meal in fridge. Or alternatively, just bring a ziplock of lettuce with your packed brown rice and mix them upon consumption. Enjoy!.

Add tomatoes, cucumber, rocket and tuna to rice. A rice tuna salad enriched with several vegetables. Add all other ingredients to rice add pepper to taste, toss to combine. Serve with or on slices brown bread. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine.

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California Roll. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. You can cook California Roll using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of California Roll

1. Prepare 1/2 of Avocado.
2. It's 20 of cm long x 1 cm x 1 cm piece Fresh salmon.
3. You need 1/4 of Cucumber.
4. You need 180 ml of uncooked Sushi rice.
5. You need 1 of sheet Nori seaweed.
6. Prepare 1 of Flying fish roe or white sesame seeds.
7. You need 1 dash of Lemon juice.
8. It's 1 of Mayonnaise.

The History of the California Roll. The origin of the California roll is highly debatable. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori.

California Roll step by step

1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice..
2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over..
3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori..
4. Roll tightly, being careful not to roll in the plastic wrap..
5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape..
6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done..
7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!.

To fail to make a complete stop at a red light or stop sign, especially when turning. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

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Classic Pot Roast.

You can have Classic Pot Roast using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Classic Pot Roast

1. You need 3 lb of rump.
2. You need 5 of sprigs of thyme.
3. You need 3 of sprigs of oregano.
4. Prepare 3 of sprigs of Rosemary.
5. Prepare 10 of sprigs chopped parsley.
6. It's 1 of onion, chopped.
7. Prepare 1 of package of mushrooms.
8. Prepare 2 dozen of baby carrots.
9. You need 2 of stalks of celery.
10. You need 4 of potato.
11. You need 5 clove of of garlic minced.
12. You need 1 tbsp of onion powder.
13. It's 1 tbsp of garlic powder.
14. Prepare 1 tbsp of salt.
15. Prepare 2 tbsp of black pepper.
16. You need 1 tsp of ground nutmeg.
17. It's 1 tsp of crushed red pepper.
18. It's 2 tsp of celery salt.
19. You need 3 tsp of smoked paprika.
20. It's 16 oz of beef stock.
21. You need 6 oz of red wine.
22. It's 1 tbsp of olive oil, extra virgin.
23. You need 2 of bay leaf.
24. It's 2 tsp of turmeric.
25. You need 1 pinch of saffron.

Classic Pot Roast step by step

1. Go ahead and make sure you have all your ingredients and utensils. This recipe calls for a large stock pot, tongs to handle and turn meat, a cutting board or two, a knife and a crock pot..
2. Lets start by seasoning the meat. Season it with salt, pepper, garlic powder, onion powder,crushed red pepper, smoked paprika, celery salt, nutmeg, rosemary, thyme, oregano and parsley..
3. Next go ahead and prepare your vegetables by chopping and slicing them in your preffered sizes. I like finely diced onion, whole baby carrots, minced or thinly sliced garlic and whole peeled cloves, celery (sliced thin and large chunks,) large potato quarters, sliced and quartered mushrooms. Set them all aside when you have them readied. Make your beef stock now and set that aside too if you arent using a liquid stock. Prepare a sachet for your herbs or simply take one stalk of your thyme and use is as twine to tie your herbs together..
4. Lets turn on the heat on that stock pot to high. Add a little olive oil when the pot gets warm and wait for the oil to become hot..
5. Add the rump to your pot and let it sear, turning every 3-4 minutes to ensure a nice even sear. This will lock in the seasonings and juices during the slow cook to come. After you have completely seared the meat remove the rump from the pot. Do not over cook your roast, it should only take about 8-12 minutes depending on your stove top. Do not remove the pot from heat or discard stuck on stuff or any juice..
6. Add a little red wine to the pot, just a splash or 3 really and take a utensil and scrape the remains of the beef off the bottom of your pot. This will make a lovely beef base for your roast. Dont burn yourself on the steam! XD Now go ahead and add those onions making sure to toss them around a bit to coat them in the wine and base. Let the onions cook down until slightly translucent and then add the minced and whole garlic..
7. Add the remaining vegatables to your pot and then all of the dry herbs and spices. (Do not add the bay leaf yet) Toss them around to coat them evenly. If you are using fresh herbs add them on the next step rather than this one. This will make it easier to remove them from your stew. Nobody likes eating stems ;).
8. Ok so now that we have our veggies partially cooked down its time to place the rump back in and add your beef stock. Placing your herbs (still no bay leaves) gently on top for easy removal. Reduce heat to a low simmer for about 10-15 minutes stirring once or twice..
9. Pull out your herbs and place everything into your crock pot. I use the same herbs once again laying them on top for easy removal. Add the bay leaves now. Turn your crockpot on a low for 6, 12 or even 24 hours. No stirring needed. Set it and forget it. =D.
10. Remove the bay leaves and herb bundle before consumption..
11. Favorite, create, cook snap, enjoy and follow!.

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Spanish pockets.

You can cook Spanish pockets using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Spanish pockets

1. It's of pocket bread-----------.
2. You need 1-1/2 cup of all purpose flour.
3. It's 1/2 teaspoon of ground turmeric.
4. It's 1/2 teaspoon of ground white pepper.
5. It's 1/2 teaspoon of seasoned salt.
6. You need 1/2 cup of warm water.
7. You need 1 tablespoon of oil.
8. You need of Filling ----------.
9. Prepare 1-1/2 pound of chicken thighs.
10. Prepare 1 tablespoon of capers.
11. You need 1/4 cup of ground annatto.
12. It's 1 tablespoon of ground cumin.
13. Prepare 1/4 cup of ground paprika.
14. You need 1 tablespoon of salt.
15. Prepare 1-1/2 quarts of water to boil chicken.
16. You need 1/4 cup of tomato paste.
17. You need 2 tablespoons of diced onions.
18. You need 2 tablespoons of diced bell pepper.
19. You need of -frying ------------.
20. Prepare as needed of oil to shallow fry.

Spanish pockets instructions

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
3. Mix the seasonings with the flour.
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
5. Cover and let rest 30 minutes.
6. Boil the thighs that's sliced. Add the capers, onions, and peppers..
7. Add tomato paste..
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
9. Take the dough form a ball about the size of a golf ball..
10. Roll the ball into a disc.
11. Add the filling to the middle of the disc.
12. Fold the sides towards the middle.
13. Start frying folded side down.
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
16. I hope you enjoy!.

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Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Chef Mike Benninger grills prime rib steak on the BBQ. Beef and Sausages from Argentina, Huge Sandwiches. GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!.

I'll post their recipe for the Copy Cat KFC Cole Slaw and BBQ Ribs on a separate post. This may also sell successfully in convenience stores or. An official Prime Barbecue Gift Card. You can cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

1. It's of ● For The Prime Rib, Chuck Or Rump Roast.
2. You need 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
3. Prepare as needed of Garlic Olive Oil.
4. You need of ● For The Beef Roast Dry Rub.
5. You need 1 tbsp of Granulated Garlic Powder.
6. Prepare 1 tbsp of Granulated Onion Powder.
7. It's 1 tbsp of Dried Rosemary.
8. You need 1 tbsp of Course Ground Black Pepper.
9. You need 1 tbsp of Sea Salt.
10. You need 1 tsp of Crushed Bay Leaves.
11. You need 1 tsp of Crushed Dried Thyme.
12. It's 1 tsp of Crushed Dried Oregano.
13. It's of ● For The BBQ Sauce Base Sauté.
14. Prepare 1 of LG White Onion [chopped].
15. You need 1 of LG Jalapeño [chopped].
16. Prepare 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
17. It's 1 tsp of Fresh Ground Black Pepper.
18. It's 2 tbsp of Garlic Olive Oil.
19. Prepare of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
20. You need of Or, See Step #9 For An Easy Homemade BBQ Sauce.
21. You need of ● For The Breads/Buns [slider buns work great as well].
22. You need as needed of Your Choice Of Fresh Thick Rolls.
23. It's as needed of Butter Or Garlic Herb Butter.
24. It's of ● For The Toppings & Sides.
25. It's as needed of Fresh Thin Sliced White Onions [topping].
26. You need as needed of Fresh Thin Sliced Red Onions [topping].
27. Prepare as needed of Dill Pickle Slices [topping].
28. Prepare as needed of Sliced Jalapeños [topping].
29. It's as needed of Chilled Cole Slaw [topping or side].
30. Prepare as needed of Seasoned Corn On The Cob [side].
31. You need as needed of Bourbon Baked Beans [side].
32. You need as needed of BBQ Baked Beans [side].

Bring out the barbecue nerd in someone you love. This restaurant is located in the food court of the casino. My daughter and I decided to just grab a sandwich and bring it up to our hotel room to eat. Faça seu evento conosco, trabalhamos com cardápio personalizado para deixar a sua festa sensacional!

Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step

1. Rinse your roast and pat dry..
2. Mix your dry rub well..
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
6. Fine slice meat in thin manageable strips..
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
18. Enjoy with stout or ice cold lager beer!.

This butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy with these few simple tips by the BBQ Pit Boys. Related products from other restaurants: Carrows, Prime Rib BBQ Sandwich. Be the first to review this recipe. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer. I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning.

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Shrimp and crab pesto pasta. My take on Italian shellfish recipes. Turned out fantastic and will become a make-again recipe for sure. Easy to make, half an hour total from beginning to.

We make this tasty pesto shrimp pasta at least once a month! But first, the shrimp Now that we have a pan full of perfectly seasoned shrimp, let's get some veggies in on the fun and make my famous pesto shrimp pasta with spinach and mushrooms! This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. You can cook Shrimp and crab pesto pasta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and crab pesto pasta

1. It's 1 box of frozen shrimp scampi.
2. It's 1 packages of imitation crab meat.
3. Prepare 1 of frozen pesto (see pictures).
4. You need 1 of 8 oz can of mushrooms.
5. It's 1 small of chopped onion.
6. Prepare 1 of serving cooked pasta noodles.

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. Cook and stir until shrimp turn pink. Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat.

Shrimp and crab pesto pasta step by step

1. This is the shrimp I use.
2. This is the pesto I used.
3. Put shrimp and pesto into pan and cook until sauces combine.
4. Add remaining ingredients and cook until onion and shrimp are cooked well.
5. Serve over pasta.

This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer. We may earn commission from the links on this page. A ridiculously easy dinner for when you're still unpacking. Creamy pesto enchiladas with shrimp and crab meat. This easy, simple angel hair, pesto, and shrimp pasta is packed with flavor.

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Hallibut Fish Congee.

You can have Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hallibut Fish Congee

1. It's 2 cup of cooked white rice.
2. Prepare 2 slice of hallibut fillet or any fish or meat.
3. You need 1 tsp of salt.
4. It's 1 dash of white pepper.
5. You need 2 large of eggs.
6. It's 4 cup of any clear stock.
7. Prepare of GARNISH OPTION.
8. Prepare 1 cup of spring onion or scallion.
9. You need of ADDITIONAL ADD ON.
10. It's 10 of red chinese dates.
11. Prepare 2 tbsp of dried GOJI berries.

Hallibut Fish Congee instructions

1. In pan add cooked white rice with stock and bring it to a boil.
2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
3. Off heat and Cover lid for 1 minute to let egg set.
4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
5. Top garnish and serve immediately.
6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/357008-hallibut-fish-parcel https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce.

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Sashimi Poke Rice Bowl🍣🍚.

You can cook Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. It's 20 pieces of Shrimp sashimi.
2. It's 400 g of Tuna sashimi (cut into cubes).
3. Prepare 2 tbsp of Salmon Roe.
4. Prepare 100 g of Crab meat.
5. Prepare 1 of Cucumber (shredded).
6. It's 1 of Carrot (shredded).
7. Prepare 2 of Avocado (cut into cubes).
8. You need 50 g of Assorted nuts (chopped).
9. It's 2 cups of Japanese rice.
10. Prepare 3 cups of Water.
11. It's 1/2 cup of Vinegar.
12. Prepare 4 tbsp of Sugar.
13. You need 1 tsp of Salt.
14. You need 2 tbsp of Mayonnaise.
15. Prepare of Sashimi seasoning.
16. Prepare 1 tbsp of Sesame oil.
17. You need 3 tbsp of Japanese soya sauce.
18. It's 1.5 tbsp of Honey.
19. You need 2 tsp of Ginger (grated).

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

Recipe: Appetizing Sashimi Poke Rice Bowl🍣🍚. There are any Recipe: Appetizing Sashimi Poke Rice Bowl🍣🍚 in here.

Fried Rice.

You can have Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Rice

1. Prepare 1 cup of Left over rice.
2. Prepare as required of Chicken sausage.
3. Prepare 1 of Fish block.
4. You need 2 of Carrot.
5. You need 1 of Cucumber.
6. Prepare 3 of eggs.
7. Prepare few of Shallots garlic.

Fried Rice instructions

1. Fry eggs then set aside. Then fry sausage and fish block. Set aside too..
2. Saute garlic and onion together with carrots and cucumber..
3. When done add the rice. Mix well until properly combined and no lumps..
4. Then add the eggs and fish block. No need to season because sausage and fish block are already salty..

Recipe: Tasty Fried Rice. There are any Recipe: Tasty Fried Rice in here.

Filling and Healthy! Delicious Soboro Tofu.

You can have Filling and Healthy! Delicious Soboro Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Filling and Healthy! Delicious Soboro Tofu

1. Prepare 1/2 of Japanese leek.
2. It's 2 of blocks Firm tofu.
3. You need 1 of -1 1/2 teaspoons Grated ginger.
4. Prepare 1 of Sesame oil.
5. It's 150 grams of Minced chicken.
6. Prepare 1 dash of Salt and pepper.
7. It's 1/2 tbsp of ・ Sugar.
8. Prepare 1 tbsp of ・ Mentsuyu.
9. It's 1 tbsp of ・ Soy sauce.
10. It's 1 tbsp of ・ Water.
11. You need 1 small of package Bonito flakes.

Filling and Healthy! Delicious Soboro Tofu instructions

1. Finely chop the Japanese leek. Chop up the top tip also to use it as a condiment. Rinse it with water in a colander, and drain it on paper towels..
2. Drain the firm tofu and heat it up in the microwave at 600W for 2 minutes. Drain the water after heating it as well..
3. Wrap the tofu with paper towels and top it with a weight to push out more excess water. (Combine the ・ ingredients).
4. Heat the sesame oil on a skillet, sauté the grated ginger until fragrant and add the ground chicken. Once the chicken is browned, season it with salt and pepper..
5. When the chicken cooks through, add the chopped Japanese leek and stir-fry the ingredients. Add the ・ ingredients from Step 3..
6. Take the weight off the tofu, wipe off the excess water with paper towels, then transfer the tofu onto a serving plate..
7. Top the tofu with the stir-fried soboro crumbles..
8. Sprinkle the bonito flakes and the chopped green leek, and it is done!.

Recipe: Delicious Filling and Healthy! Delicious Soboro Tofu. There are any Recipe: Delicious Filling and Healthy! Delicious Soboro Tofu in here.

Yogurt with Fresh Figs, Honey & Lemon Zest.

You can have Yogurt with Fresh Figs, Honey & Lemon Zest using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Yogurt with Fresh Figs, Honey & Lemon Zest

1. You need 2/3 cup of plain yogurt.
2. It's 3-4 of fresh figs, quartered.
3. Prepare 2-3 teaspoons of honey.
4. It's to taste of lemon zest.

Yogurt with Fresh Figs, Honey & Lemon Zest instructions

1. Just throw them all into a bowl, mix, and enjoy!.

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Healthy breakfast. Why Breakfast Does breakfast really do the body good? The short answer is yes, but only if you're feeding your body the right foods. Whether you find yourself in the office or the gym.

Nutritious, healthy breakfast foods, recipes and ideas that will instantly upgrade your morning meal From breakfast ideas to the best recipes to try, this comprehensive guide will help you bulk up, slim. Eating breakfast has been shown to help boost brainpower, manage weight, and improve nutrient intake. To help you start your day on the right foot. You can have Healthy breakfast using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy breakfast

1. It's 1/2 kg of arrow roots.
2. Prepare 100 g of spinach.
3. It's 2 of eggs.

Healthy full English breakfast: for a healthier version of the king of the morning meal - combining eggs, bacon, mushrooms, grilled tomatoes and baked beans - go to our Meal Mixer. Searching for a breakfast to support your weight loss goals? Sticking to these healthy breakfast recipes is key for a good diet. For most people, a healthy breakfast recipe has three components: A serving of a whole-grain carbohydrate, a serving of a dairy.

Healthy breakfast instructions

1. Clean arrow roots and boil for 45mins.
2. Clean and cut spinach toss in olive oil for 5mins and add a pinch of salt.
3. Fry eggs in olive oil with a pinch of salt.
4. Breakfast ready to enjoy.

Low-fat or nonfat dairy products can add protein to your breakfast, as can egg whites or egg substitute (egg yolk doesn't contribute protein). Breakfast is the most important meal of the day, but do any of us truly know why?.of my favorite healthy breakfasts for getting energized to take on the world, like Huevos Rancheros Breakfast Looks like you're already subscribed! EASY HEALTHY BREAKFAST RECIPES: low carb, paleo recipes. Back at it again with the breakfast meal prep ideas! Try our easiest ever, delicious and healthy breakfast ideas, with new takes on cereal and porridge plus avocado on toast, overnight oats and eggs.

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Toasted Sandwich.

You can have Toasted Sandwich using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toasted Sandwich

1. Prepare 5 slices of white American cheese.
2. You need 4 slices of beef bologna.
3. You need 2 slices of bread.
4. Prepare 2 tablespoons of mayonnaise divided.

Toasted Sandwich instructions

1. Fry the bologna when you turn them add 2 slices of cheese to 2 slices of bologna..
2. Add some mayonnaise to one side of each slice of bread. Add 1 slice of cheese to each slice of bread. The center stack of bologna and cheese gets the last slice of cheese..
3. Add the top piece of bread. Now toast the top and bottom of the sandwich. Serve, I hope you enjoy!.

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Debz Red beans and rice.

You can have Debz Red beans and rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Debz Red beans and rice

1. It's 2 tbsp of Oil.
2. It's 1 of Onion.
3. You need 3 can of Red beans.
4. Prepare 2 cup of Chicken broth.
5. You need 1 tsp of Creole seasoning or spice.
6. You need 1 of Rice.
7. Prepare 1 tsp of Cracked black pepper to taste.
8. It's 1 lb of Favorite Sausage or Kielbasa (cooked).

Debz Red beans and rice instructions

1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min..
2. Add chicken broth and red beans (with its juice) and seasoning, stir well..
3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too..
4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets..
5. * If you don't have 3 cans of red beans, one of those cans can be black beans..
6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative..

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Classic Dinner Yeast Rolls.

You can cook Classic Dinner Yeast Rolls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Dinner Yeast Rolls

1. Prepare 2 cup of Warm water.
2. You need 1 packages of Yeast.
3. You need 1/2 cup of Sugar.
4. Prepare 1 of Egg.
5. You need 1 cup of Margarine.
6. Prepare 4 cup of Self rising flour.

Classic Dinner Yeast Rolls step by step

1. Heat water in the microwave for 45 seconds and mix yeast in. Set aside..
2. Melt margarine and combine with egg and sugar. Mix in yeast-water..
3. Add in flour and combine..
4. Set aside in a warm place to raise for an hour..
5. Drop into greased muffin pans..
6. Bake at 400°F for 20 minutes. Let cool and enjoy..

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The Bomb Roast Beef.

You can have The Bomb Roast Beef using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of The Bomb Roast Beef

1. It's 3-4 pound of Rump Roast.
2. You need 2 cups of Water.
3. Prepare 15 oz of Tomatoes Sauce.
4. Prepare 1 of Onion Cut Into Large Pieces.
5. It's 2 of Green Peppers Cut Into Large Pieces.
6. Prepare 2 Tsp of Crushed Red Pepper.
7. Prepare 1 Tsp of Salt.
8. Prepare 1/2 Tsp of garlic.
9. It's 1 Tsp of Oregano.
10. Prepare 1/4 Tsp of Anise Seed.
11. It's 1/4 Tsp of Sage.

The Bomb Roast Beef instructions

1. Bake roast in 350 degree oven until done (usually an hour& a half to two hours). Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking. When beef is done, slice and put in crockpot with sauce. Let beef cook in sauce for 2 hours. Serve on french bread..

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Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl. g smoked salmon, slices. Combine sour cream, mustard and horseradish. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato pancakes with smoked salmon

1. Prepare 1 lb of potatoes (I think I used Russet).
2. Prepare 1 of small onion.
3. Prepare 1/2 of of a beaten egg.
4. Prepare 1 tbs of flour.
5. You need to taste of Salt and pepper.
6. Prepare of Frying oil.
7. Prepare of Smoked salmon.
8. It's of Sour cream.
9. You need of Capers.
10. Prepare of Fresh dill.
11. It's of Lemon wedges.

Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley.

Potato pancakes with smoked salmon instructions

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges.

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Chili Peppered Tuna w/ Mayonnaise.

You can cook Chili Peppered Tuna w/ Mayonnaise using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chili Peppered Tuna w/ Mayonnaise

1. You need 1/4 Cups of Tuna Flakes drained.
2. It's 2 Cups of Mayonnaise (can add more or less).
3. It's 1 of Sweet Onion diced.
4. You need 1 of Jalapeno diced.
5. It's 2 tsp of Ground Pepper.
6. It's 1/4 tsp of Garlic Powder.

Chili Peppered Tuna w/ Mayonnaise step by step

1. Arrange all ingredients i a bowl...set aside first the chopped chilies.
2. Fold/mix the ingredients until its well blended...then gradually add the chilies according to ur preference..q.
3. Serve with Toasted Pandesal or any bread of your choice..you can add lettuce, cheese and tomatoes if you like..happy eating😊.

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Chocolate Cobbler.

You can have Chocolate Cobbler using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cobbler

1. Prepare of Main Ingredients.
2. It's 2 sticks of butter.
3. You need 1 1/4 cup of sugar.
4. Prepare 1 1/2 cup of self rising flour.
5. You need 1 tsp of vanilla.
6. It's 3/4 cup of milk.
7. It's of Chocolate Layer.
8. Prepare 6 tbsp of Cocoa Powder.
9. You need 2 cup of Boiling Water.
10. Prepare 1 cup of Sugar.

Chocolate Cobbler step by step

1. Preheat oven to 350.I n a 9x13 glass baking dish; melt the 2 sticks of butter in the oven..
2. In a bowl mix 1 1/4 c. sugar; flour; vanilla and milk. Once the butter is melted pour the batter over the butter, DO NOT stir..
3. In a seperate bowl mix together thr cocoa and remaining sugar..
4. Sprinkle cocoa/sugar mixture on top of batter, DO NOT stir..
5. Pour the 2cups of boiling water on top of that (don't stir) and bake 35-40 minutes. I bake until the crust is golden brown. In my oven about 35 minutes. Serve warm, great with ice cream or by it's self. Hope you enjoy!!!.

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Cheddar-Chive Beer Bread.

You can have Cheddar-Chive Beer Bread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheddar-Chive Beer Bread

1. You need 3 cup of self-rising flour.
2. You need 1/2 cup of sugar.
3. Prepare 2 tbsp of fresh chives.
4. You need 1 of 12-oz. bottled beer.
5. It's 3/4 cup of shredded sharp cheddar cheese.
6. It's 1/4 cup of melted butter.

Cheddar-Chive Beer Bread instructions

1. - PREHEAT oven to 350°.
2. - COMBINE first 5 ingredients.
3. - TURN OUT into lightly greased 5" x 9" loaf pan.
4. - BAKE for 45 minutes.
5. - POUR melted butter all over the top.
6. - BAKE 10 more minutes.

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Bbq Chicken Bacon Pizza. Here is an easy BBQ chicken bacon pizza recipe! Marc shows you how to cook pizza at home using dough made from scratch (stay tuned for that video!). Not all BBQ sauce meets that criteria, but when you find one that is completely awesome… a nice big spoonful is awfully tempting.

To make this BBQ Chicken Pizza Recipe as easy as possible, we use a can of pre-made pizza dough, as well as rotisserie chicken. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. You can cook Bbq Chicken Bacon Pizza using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq Chicken Bacon Pizza

1. Prepare 1 teaspoon of active dry or instant yeast.
2. It's 1 1/2 cup of warm water.
3. Prepare 4 cups of all purpose flour.
4. You need 1 teaspoon of kosher salt.
5. You need 1/3 of extra virgin olive oil.
6. You need of Toppings(enough for one pizza crust).
7. You need 1 of large boneless skinless chicken breast cooked and shredded.
8. Prepare 5 of sliced of cooked bacon chopped up.
9. Prepare 1 cup of plus 3 tablespoon bbq sauce (divided).
10. You need 3 1/2 cup of mozzarella cheese.
11. It's 1 1/2 cups of red onion chopped or diced.
12. Prepare 3 tablespoon of fresh cilantro chopped.
13. Prepare of Note: the pizza dough should make 2 medium pizzas.
14. It's of You can also make ur own garlic butter for the crust.

Though store-bought crust is convenient, I suggest using homemade pizza dough for the Love this BBQ chicken Pizza recipe, I added some bacon to it for an extra ingredient, actually I love all you recipes! I'll be buzy for a long while trying all. I mean, doesn't that pizza look divine?! It's bursting with delicious BBQ chicken and bacon flavors thanks to the key ingredient - KC Masterpiece® Original Barbecue Sauce!

Bbq Chicken Bacon Pizza instructions

1. Take half the dough and stretch in a 16" pizza pan or cookie sheet dough should be thin.
2. Toppings for bbq chicken pizza: pre heat oven to 425 degrees spread one cup of bbq sauce on pizza dough sprinkle 3 cups of mozzarella cheese on top toss the cooked shredded chicken and the cooked bacon and red onion on top take the 3 tbs of bbq sauce and drizzle over the toppings and take the 1/2 of mozzarella cheese and sprinkle over the pizza.
3. Bake for 10 mins remove pizza from oven sprinkle chopped cilantro then put back in the oven for 5 mins more or until the crust is golden brown let stand for 5 mins then serve.

De BBQ Bacon & Chicken pizza is een heerlijke pizza gevuld met barbecue saus en kip. De BBQ Bacon & Chicken krijgt zijn zoetige smaak dankzij de barbecuesaus. De perfecte keuze voor iedereen die gek is op kip en de smaak van barbecuesaus. Roll the pizza dough out on a lightly floured surface and place on pizza pan. (brush pan or stone with olive oil first). Top with chicken, bacon and onion slices and then both cheeses.

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CopyKat Penrose Sausages. Welcome back for a homemade version of one of my favorite treats from childhood. If your new to my channel and enjoyed the video please consider subscribing. Great recipe for CopyKat Penrose Sausages.

Find them in your local grocery or convenience store. View top rated Penrose sausages recipes with ratings and reviews. Cream Cheese Sausage Roll, Sausage Hamburger Cheese Dip, Spaghetti Sauce With Italian Sausage, etc. You can cook CopyKat Penrose Sausages using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of CopyKat Penrose Sausages

1. It's of Hardware Needed.
2. It's 1 quart of mason jar w/ ring and lid.
3. You need of Brine.
4. Prepare 1/2 cup of water.
5. It's 2 cup of white vinegar.
6. Prepare 1/2 tbsp of powdered red pepper.
7. Prepare 1 tbsp of red pepper flakes.
8. Prepare 1 tsp of garlic, minced.
9. Prepare 1 tbsp of dried onion.
10. It's 1 tsp of paprika.
11. You need 1/2 tsp of white pepper.
12. It's 1 tbsp of sea salt.
13. It's 1 large of pinch of allspice.
14. You need of Sausages.
15. It's 28 oz of Pkg. of Hillshire Farms lil Smokies.

The Penrose family of brands Firecracker, Tijuana Mama, and Big Mama provides the perfect snack for every craving. Penrose pickled sausages are perfect for times when you want something really different. Your taste buds will enjoy the tart flavors but also the surprising kick. This protein-rich snack is also perfect for.

CopyKat Penrose Sausages instructions

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes..
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages..
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days..
4. On the 7th day, open a cold beer and enjoy!.
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning..

Read the Penrose Sausages discussion from the Chowhound General Discussion, Sausage food Penrose Sausages. Sign up to discover your next favorite restaurant, recipe, or. Jack Links Pickled Sausage, Screamin Demon flavor; made with chicken, pork, and beef. It is a Convenient high-protein snack with. Ok, I have found the Penrose sausage jarred.

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Honey Soy Chilli Lamb Cutlets.

You can cook Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Honey Soy Chilli Lamb Cutlets

1. You need of Meat.
2. It's 16 of Frenched Lamb Cutlets.
3. It's of Marinade.
4. You need 1/2 cup of Soy Sauce.
5. Prepare 2 tablespoons of Honey.
6. You need 1 tablespoon of Chilli Powder.
7. It's 1/2 tablespoon of Coriander Powder.
8. It's 1/2 tablespoon of Cumin Powder.
9. Prepare of Freshly crushed Garlic.
10. It's 1/2 of freshly squeezed lemon.
11. Prepare of Fresh mint Paste or fresh rosemary.
12. You need to taste of Salt.

Honey Soy Chilli Lamb Cutlets instructions

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
2. Taste the Marinade, just the ingredients as required.
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
7. Place the lamb cutlets in the oven.
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

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Cheese tuna egg bake. Baked Tuna Mac and Cheese MuffinsChocolate Slopes. What a way to start your day! This Tuna & Mushroom Egg Bake recipe is sure to put a pep in your step!

Tuna Cheese Omelette a Pinoy Recipe. Tuna Cheese Omelette easy made and healthy breakfast recipe. Ingredients in this omelette include eggs, tuna, salt. You can have Cheese tuna egg bake using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cheese tuna egg bake

1. It's 1 of egg.
2. It's 1 slice of cheese.
3. It's of Some oil.
4. Prepare Half of can John west tuna and beans.

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. An EASY tuna egg salad recipe!

Cheese tuna egg bake instructions

1. Put everything in a pan and bake for about 20mins..

Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey. Tuna salad with hard-boiled egg is a perennial favorite, and tuna melts are always a lunchtime treat—so why not combine the two? Ingredients: tuna, egg, grated cheddar cheese, parmesan cheese, golden flax meal, mayonnaise, garlic powder, onion powder, sea salt, olive oil or avocado oil, almond flour, black pepper. What a lovely way to make an interesting keto tuna recipe!

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Imitation Crab Salad Summer Rolls. Summer Rolls Spring Rolls Immitation Crab Recipes Seafood Recipes Appetizer Recipes Potluck Appetizers Sushi Sushi Imitation Crab Salad Vegan. · Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly! Great Summer Salad, you can use all crab or you can use half shrimp and half crab.

Aside from an avocado crab salad or crab rangoon, I didn't know what else I could make with. The Best Imitation Crab Sushi Recipes on Yummly Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi, Sushi. You can cook Imitation Crab Salad Summer Rolls using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Imitation Crab Salad Summer Rolls

1. Prepare 8 of Imitation crab sticks.
2. Prepare 1/2 of Cucumber.
3. Prepare 2 of leaves Lettuce.
4. You need 20 grams of Cellophane noodles.
5. It's 4 of Spring roll wrappers (rice paper wrappers).
6. You need of Dressing of your choice.
7. Prepare 1 of See Multi-Purpose! Chinese-style Dressing.

Which type of dish are you looking for? Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. Place a scoop of this seafood salad in half an avocado for an impressive and beautiful lunch or light dinner; it's perfect on a hot summer night. Try this imitation crab salad with spinach and red onions.

Imitation Crab Salad Summer Rolls step by step

1. Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks..
2. I bought the rice paper wrappers at the Chinese section of the supermarket..
3. Put lukewarm water into a large bowl, and soak the wrappers..
4. They become soft in 1-2 minutes..
5. Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper..
6. Fold the near end of the wrapper over the fillings..
7. Fold in both sides of the wrapper..
8. Roll up as shown..
9. Cut each roll in half, and they're done!.
10. Serve with a dressing of your choice..
11. You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like..

It's tart and delicious, because of the lime vinaigrette. Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors. I served the crab salad on toasted hoagie rolls- absolutely delicious! Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Imitation Crab is used to make California Sushi Rolls, Kani Salad, Crab Cakes, Crab Lagoon, and other seafood dishes.

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Deep Fried “Cakwe” (Chinese Crullers).

You can have Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. Prepare 11/2 cup of purpose flour.
2. You need 1/2 tsp of salt.
3. You need 1/2 tsp of baking powder.
4. It's 1 tbsp of oil.
5. Prepare 1 tsp of yeast.
6. You need 1/2 tsp of sugar.
7. It's 250 ml of lukewarm water.
8. You need of Oil for frying.

Deep Fried “Cakwe” (Chinese Crullers) step by step

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

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Kroket Panggang (Indonesian Baked Croquet).

You can have Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kroket Panggang (Indonesian Baked Croquet)

1. You need 600 gr of potatoes, steam, make purée.
2. Prepare 1 of egg.
3. Prepare 1/2 tsp of nutmeg powder.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of white pepper powder.
6. It's of Filling ingredients:.
7. Prepare 2 cloves of garlic, minced.
8. You need 100 gr of ground chicken.
9. You need 150 gr of frozen mixed.
10. You need 1 tbsp of oyster sauce.
11. It's of salt and pepper.
12. Prepare 50 ml of milk.
13. It's 2 tsp of cornstarch mixed with 2 tbsp water.
14. You need of Coating mixture:.
15. It's 3 of eggs, beat.
16. It's 100 gr of Japanese panko bread crumbs.
17. It's 2 tbsp of vegetable oil.
18. You need of Mustard pickles sauce:.
19. You need 1 of cucumber, cut out the seeds part, finely diced.
20. You need 2 tbsp of tomato ketchup.
21. It's 1 tsp of French yellow mustard.
22. It's 1 tsp of chili sauce.

Kroket Panggang (Indonesian Baked Croquet) instructions

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

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My king Prawn and fish Medley with Noodles 😉. A bit too much in the two bowls but we managed to eat it all#Newyearnewyou#Mainmeal#Fish. I like fish every now and again and i like trying new flavours each time i make fish.#Mainmeal#Fish. Here is my video tutorial for my Noodles with king prawns recipe.

Pour in the double cream and bring to a simmer. Noodles are served with umami-rich broth made of prawn shells and pork ribs. Recipes for both Instant Pot and cooking on stove-top are included. You can cook My king Prawn and fish Medley with Noodles 😉 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My king Prawn and fish Medley with Noodles 😉

1. It's 180 g of Raw King Prawns.
2. It's 100 g of mixed fish ie Crab,mussels, Shrimp.
3. You need 1 tbls of Chilli oil.
4. You need 1 tsp of chilli spicy salt.
5. It's 1 tbls of Soy sauce blended for fish.
6. Prepare 1 tbls of Oyster Sauce.
7. It's 1 tsp of thai fish sauce.
8. You need of Enough Thin noodles for 2 people.
9. Prepare of Boiling water to cover the noodles.

Well, I always have room for this even in the hottest of Summer 😉 Back at home, we don't really eat based on the season because it's either rain or shine. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Make sure you prepare your king prawns and follow our preparation instructions carefully. The prawn noodle soup is, of course, still the star of the show.

My king Prawn and fish Medley with Noodles 😉 instructions

1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish..
2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley..
3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in..
4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in..
5. Serve on the noodles and enjoy..

With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? The Best Chinese Fish Noodles Recipes on Yummly I hope it is not prawn noodles. 😉 Let's hop over to her Singapore Shiok kitchen to find out. Remove meat from pork ribs or discard. I love noodles with prawns and a bit of spicyness!

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Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi.

You can cook Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi

1. Prepare 1 of rice bowlful Plain cooked rice.
2. It's 1 of Egg.
3. You need 1/2 of a piece Raw salmon.
4. Prepare 1 tsp of White sesame seeds.
5. You need 2 of Shiso leaves.
6. Prepare 1 of Sushi vinegar.
7. Prepare 2 of Quail egg.
8. You need 4 of grains Black sesame seeds.
9. You need 1 of Nori (dried seaweed sheet).
10. You need 1 of one thin round slice Carrot.
11. Prepare 1 of pod Snow pea.

Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi instructions

1. Boil the quail eggs and peel. Parboil the snow pea and the carrot (cut into quarter-rounds). Cook the salmon, debone, peel off the skin, then flake it into pieces. In a round skillet, make a thin egg crepe and cut in half..
2. Make sushi-rice by mixing sushi vinegar into rice. Add and mix the flaked salmon, Shiso leaves cut into thin strips and the white sesame seeds. Shape the rice mixture into triangular rice balls..
3. Stick toothpicks in the top (for the hair ornament) and bottom (to affix to the rice ball) of the quail eggs..
4. Wrap the rice ball with the thin omelet like a robe. Place the snow pea (Emperor) and the carrot (Empress) in between the rice balls and the quail eggs. Use a toothpick to secure it if necessary..
5. To make the eyes, using a toothpick, make small holes at the height of the eyes of the quail egg, then insert black sesame seeds..
6. The 2005 version. The faces are the basic quail eggs..
7. For the Girls' Day 2006, I used a round cheese ball for the faces. The emperor has a piece of asparagus in the picture..
8. I made their face with rice balls in 2007. Their faces are tilted for some reason…looks like they're about to cry!!.
9. In 2009, I figured out that the quail eggs are the easiest. The eyes turn out better using a toothpick to poke a holes for sesame seeds..
10. The 2010 version was the omurice or the omelet covered rice. I tried a new hair style for the Empress. Raw carrots and asparagus for the decoration are easier to handle!.
11. In 2011, I used a part of a boiled egg instead of the quail eggs for the faces. Their faces are round and the Empress has a bob haircut..

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sausage add corn casserole. I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work. Share: Rate this Recipe Brown the sausage until crumbly.

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Combine butter and remaining stuffing mix; sprinkle over casserole. View top rated Corn and sausage casserole recipes with ratings and reviews. You can have sausage add corn casserole using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of sausage add corn casserole

1. You need of crust and top.
2. You need 2 cup of cornflour.
3. You need 2 cup of self-rising flour.
4. It's 1 tsp of granulated garlic powder.
5. Prepare 1 tsp of Hungarian paprika.
6. You need 1/2 tsp of cardamom powder.
7. Prepare 1/2 tsp of salt.
8. It's 3/4 stick of butter melted.
9. It's 2 cup of whole milk.
10. You need of filling.
11. Prepare 1 lb of sausage browned I used Tennessee pride by Odoms.
12. Prepare 1 of onion nibblits of un grated onion from sweet onion sauce recipe.
13. It's 1 lb of frozen corn.
14. It's 1 of salt to taste.
15. Prepare 12 oz of can tomato paste.
16. You need 1 of sweet onion sauce.
17. Prepare of sauce.
18. Prepare 1 of sweet onion sauce see separate recipe.
19. It's 2/3 cup of sugar to be mixed with tomato paste.

Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes. Add onions and peppers and finish browning.

sausage add corn casserole step by step

1. brown sausage add onion nibblits of un grated onion from sweet onion sauce and corn cook till corn is soft or even caramelized in a pan 9x13 spray with nonstick spray push 2/4 of crust into bottom of pan.
2. add sugar to tomato paste then add to crust.
3. add sausage and corn over paste.
4. add remaining paste.
5. add sweet onion sauce.
6. roll remaining crust to top.
7. bake in oven 425°F Fahrenheit for 25-30 minutes.

Pour into casserole dish that has. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Recipes sent to me from Bill, wight@odc.net. Add sausage, corn, sugar, flour, milk, and dash of pepper.

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Steamed Swai fish fillets (one pot meal).

You can have Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Swai fish fillets (one pot meal)

1. You need of fish.
2. It's 2 of swai fillets.
3. You need 1 of Tomato.
4. It's 1/2 of lemon.
5. You need 1/4 of onion.
6. Prepare 1/2 packages of sazon.
7. Prepare of Italian seasoning, old bay, pepper.
8. It's 1 of Chopped vegetables.
9. Prepare of rice.
10. Prepare 3/4 cup of white rice.
11. Prepare 1 of olive oil.
12. You need of salt.
13. Prepare of sauce.
14. Prepare 2 tbsp of butter or margarine.
15. You need 1 tsp of garlic, minced.
16. Prepare 1/2 tsp of lemon juice.
17. It's of worcestershire sauce.
18. It's 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Steamed Swai fish fillets (one pot meal) instructions

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
2. Mix dry seasoning for fish together in bowl.
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
4. Slice tomato, onion and lemon and place on top of fish.
5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..

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Dinner Rolls.

You can cook Dinner Rolls using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dinner Rolls

1. It's 200 ml of full cream milk (don't use non-fat).
2. Prepare 2/3 cup of water.
3. It's 1/8 cup of melted butter.
4. It's 2 tbsp of sugar.
5. It's 2 tsp of yeast.
6. Prepare 4 cup of flour.
7. It's 1 1/2 tsp of salt.
8. You need 1 of egg.

Dinner Rolls step by step

1. Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath..
2. Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes..
3. Add beaten egg to the yeast mixture. Stir..
4. In a mixing bowl, mix flour and salt..
5. Pour the wet ingredients into the dry ingredients. Mix until comes together..
6. Transfer to a slightly floured table and knead until smooth. About 10 minutes..
7. Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr..
8. Punch dough anf return to working surface. Divide dough equally to 24 pcs..
9. Knead each dough and shape to round doughs. Arrange on tray an inch appart..
10. Cover and proof for another 1 hr..
11. Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water..
12. Bake breads 20 - 25 minutes or until golden brown..

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Stuffed, Baked Fish adapted from The Rumford cookbook-1934.

You can cook Stuffed, Baked Fish adapted from The Rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed, Baked Fish adapted from The Rumford cookbook-1934

1. Prepare of Stuffing.
2. It's 3 slice of stale bread.
3. Prepare 2 tbsp of chopped suet (or butter flavored Crisco).
4. Prepare 1 of small onion finely minced.
5. You need 1 tbsp of chopped parsley.
6. It's 1 of small egg.
7. Prepare of Milk - if needed.
8. Prepare of Drippings from bacon fat, (or butter flavored Crisco or butter).
9. It's of Fish.
10. You need 2 of firm, flat fish fillets.
11. It's 1 of flour.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 instructions

1. Prepare stuffing..
2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish..
3. Preheat oven to 350°F.
4. Dredge fish in the flour.
5. Lay first fillet flat in well greased baking dish..
6. Place stuffing on the fillet..
7. Lay second fillet on top of stuffing covered fillet..
8. Sew the fish or attach with Skewers..
9. Put dripping, fat (or Crisco or butter) on top..
10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown..
11. Bake at 350°F for approximate 30 minutes..
12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy..

Recipe: Yummy Stuffed, Baked Fish adapted from The Rumford cookbook-1934. There are any Recipe: Yummy Stuffed, Baked Fish adapted from The Rumford cookbook-1934 in here.

Girl's Festival Bento With Easy Onigiri.

You can have Girl's Festival Bento With Easy Onigiri using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Girl's Festival Bento With Easy Onigiri

1. You need 1 of bowl Plain cooked rice.
2. Prepare 1 of Nori seaweed.
3. You need 1 slice of Ham (beer sausage).
4. Prepare 1 of Cucumber.
5. Prepare 1 dash of Ketchup.
6. Prepare 1 of Sliced cheese.
7. Prepare 1 dash of Mayonnaise.
8. It's 2 stick of Imitation crab sticks.
9. It's 1 stick of Uncooked spaghetti.

Girl's Festival Bento With Easy Onigiri instructions

1. Place one imitation crab stick into the bento to represent the doll stand. Shape the cooked rice into a roughly triangle shaped onigiri..
2. Cut the ham according to the photo. The slit in the middle doesn't need to be in the shape of the letter "V"..
3. Wrap the ham around the onigiri. Fix the edges in place with the pasta. The pasta is still sticking out of this onigiri in the photo to make it easy to understand..
4. Peel the cucumber and wrap a slice around the second onigiri. Fix the edges of the cucumber in place in the same way as the ham..
5. Use the red part of the imitation crab stick to add a line to the edges of the collars..
6. Cut the sliced cheese using a tooth pick. Cut them into the shape of a fan and bat..
7. Spread some mayonnaise onto the nori and stick the cheese shapes on top. Cut the nori around the cheese slightly bigger than the original shape..
8. Cut the hair like this..
9. Fix the hair and accessories onto the onigiri with mayonnaise. I made the nose and eyes with a nori puncher. Use ketchup to draw the cheeks on..
10. I decorated the doll stand with sliced cheese and nori cut in the shape of flowers..

Easiest Way to Prepare Delicious Girl's Festival Bento With Easy Onigiri. There are any Easiest Way to Prepare Delicious Girl's Festival Bento With Easy Onigiri in here.

Flounder Fillet.

You can have Flounder Fillet using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flounder Fillet

1. It's 2 lbs of flounder fillet.
2. You need 3 of eggs.
3. You need 8 oz of Italian Seasoned breadcrumbs.
4. It's 8 oz of Panko breadcrumbs.
5. You need of Salt and pepper to season.
6. You need of Enough oil to fry.

Flounder Fillet step by step

1. Fillet fish as best as you can, you can get 2 fillets per side.
2. Make sure you skin the fish afterwards.
3. Wash thoroughly, let drain and season with salt & pepper.
4. Mix Italian breadcrumbs with panko.
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
6. It is one of the most delicious fish I have ever eaten in my life.

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Deluxe Shooters.

You can cook Deluxe Shooters using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deluxe Shooters

1. It's 1 Jar of Fresh Oysters.
2. It's 1 package of Uni.
3. You need 1 package of Ikura.
4. You need 3/4 cup of Chopped Tomatoes.
5. Prepare 1/2 cup of Chopped Red onions.
6. It's 12 slices of Lemon.
7. Prepare 12 teaspoons of Chili Ponzu.
8. You need 1 of Avocado.
9. You need 12 of small dots Wasabi.

Deluxe Shooters instructions

1. Chop up tomatoes, red onion, Shiso leaves, Lemon..
2. Pour ponzu, tomato, oyster, onion, Uni, Ikura and Shiso on the top..
3. Serve cold, eat in one shoot..

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stuffed fish. It contains various herbs and seeds. If the Thorium Mod is enabled, the following herbs and seeds can also be dropped: If the Shadows of Abaddon Mod is enabled. Try these stuffed fish fillets baked in muffin tins.

See more ideas about Fabric fish, Fish, Sewing projects. stuffed fish. Your Stuffed Fish stock images are ready. Download all free or royalty-free photos and vectors. You can cook stuffed fish using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of stuffed fish

1. You need 4 medium of flie fish.
2. It's 3 of green onion.
3. Prepare 1 bunch of parsley.
4. Prepare 2 of tomatoes.
5. It's 1 of egg.
6. It's 1 clove of garlic.
7. Prepare 1 pinch of salt.
8. You need 2 tsp of mayonnaise.

Use them in commercial designs under lifetime, perpetual & worldwide rights. stuffed fish — whole dressed fish with stuffing inserted before cooking. Some flatfishes are marketed frozen and stuffed … Dictionary of ichthyology. Download Stuffed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We have fish every year for Christmas Eve and I was looking for a good recipe for crab-stuffed fish.

stuffed fish step by step

1. preheat oven to 350°F.
2. cut green onion and parsley to little pieces.
3. with the food process mix tomatoes and garlic till it smooth.
4. beat egg with salt and mayo.
5. mix all ingredients together.
6. spread the ingredients on the fish roll it up and dip the rolled fish in the bread crumb and need to stick a toothpick in to it so it won't full out..
7. back it for 45 muint.
8. fries or white rice goes with it.

So glad I came across this. I wouldn't change anything - except the stuffing is so good that I might. A wide variety of stuffed fish options are available to you The only thing better than regular stuffed fish is stuffed fish with crab meat and shrimp. The fish is stuffed with crispy. Lavangi is a national dish of Azerbaijan cuisine.

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Buttered Anchovies, Eggs with a side of Hotdog Rounds.

You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Prepare 3 of filets anchovies packed in olive oil.
2. It's 1-1/2 tablespoon of salted butter.
3. Prepare 4 of large eggs.
4. It's To taste of ground black pepper.
5. It's 1/2 pound of beef hotdogs.

Buttered Anchovies, Eggs with a side of Hotdog Rounds step by step

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
4. Move to a plate add black pepper and serve. I hope you enjoy!!.

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Temaki-zushi. We aim to provide an enhanced sushi experience, consistent quality and flavours we constantly. Temaki Sushi (手巻き寿司) literally means "hand rolled sushi". As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat.

In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make Temaki Sushi, or Hand Roll sushi. It's actually quite simple if you watch. Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. You can have Temaki-zushi using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Temaki-zushi

1. It's 3 cups of Short Grain Japanese rice *180ml cups.
2. Prepare 72 ml of Rice Vinegar.
3. It's 4 tablespoons of Sugar.
4. You need of Salt 1 teaspoon strong.
5. Prepare of Nori.
6. Prepare of Soy Sauce.
7. Prepare of Wasabi.
8. It's of <Filling Suggestions>.
9. You need of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
10. It's of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
11. It's of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
12. It's of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
13. It's of Yakitori & Yakiniku, Omelet.
14. You need of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
15. It's of Carrot (*cooked in salted water or sliced into thin strips).
16. Prepare of Japanese Pickles (radish, ginger, cucumber, etc.).
17. You need of Umeboshi, Natto.

The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as. Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll.

Temaki-zushi step by step

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
3. There is no rule. Be creative and enjoy..

Temaki sushi is typically dipped in soy sauce (shoyu) mixed with wasabi (Japanese horseradish) Part of the fun of temaki sushi is that you get to make your own sushi and combine any number of. Sushi rice will give your Temaki Sushi the most authentic flavour and texture, however we also Please leave a star rating below! Temaki Sushi - Easy Hand-Rolled Sushi. Temaki or Temakizushi is simply the cone shape - hand rolled version of the usual maki sushi that To make a temaki, it's fairly easy. Simply spread the rice, arrange ingredient and roll it up into cones.

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Pork buns. Pork Buns (鲜肉包子 or bao buns) are a Chinese dim sum tradition consisting of soft steamed buns with a juicy and flavorful pork filling inside. They're a great grab-and-go snack, and fit nicely into any. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

We're different, we're easy, and we're affordable. Use us, you won't be sorry. I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! You can cook Pork buns using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork buns

1. It's 325 gr of plain flour or steam bun flour.
2. Prepare 200 ml of milk.
3. Prepare 30 ml of oil.
4. Prepare 4 gr of baking powder.
5. Prepare 5 gr of instant yeast.
6. Prepare 50 gr of sugar.
7. It's 1/4 teaspoon of salt.
8. Prepare 250 of pork mince.
9. You need 150 gr of mushroom cut dice.
10. You need 1/4 of brown opinion cut dice.
11. Prepare 1 of shallot cut dice.
12. It's 2 of spring onions.
13. Prepare of Sugar, oyster, fish sauce or salt (option) pepper.
14. Prepare 2 of eggs cut into 8 pieces.

Here is my Chinese pork bun dumpling recipe that. These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Steamed Pork Buns (Char Siu Bao).

Pork buns instructions

1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well.
2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick..
3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double..
4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it.
5. After 60mins kneading again about 1min to let the air come out.
6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping..
7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly.
8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat.

Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. Place pork buns on individual squares of parchment paper. Another Extra Large Chinese Steamed Buns- Dabao or Pork Bun (大包/生肉包）. INTRODUCTION This time, I have purposely prepared my minced meat steamed buns extra big.

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