Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi.

You can cook Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. It's 360 ml of White rice.
2. Prepare 2 tsp of Sake.
3. It's 3 of cm Kombu.
4. It's of Sushi vinegar.
5. It's 3 tbsp of Vinegar.
6. It's 2 tbsp of Sugar.
7. You need 1 1/2 tsp of Salt.
8. You need of Toppings:.
9. It's 1 of White sesame seeds.
10. Prepare 1 of Shredded nori.
11. It's 1 of filet Lightly salted salmon.
12. You need 1/2 of Cucumber.
13. It's 2 of Eggs.
14. Prepare 1 of Salted salmon roe.
15. Prepare 1 of optional Broccolini.
16. You need 1 of Shiso leaves.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi step by step

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

Recipe: Appetizing Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi. There are any Recipe: Appetizing Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi in here.

Chinese Surimi (Imitation Crab) Casserole. Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls..what imitation crab meat is made from: Imitation Crabmeat is processed seafood made of starch and finely pulverized white fish, aka surimi, then Buffet, they use the imitation crab meat, and my mom loves it, so for her, I have made my Copycat Crab Casserole using imitation crab meat, you. Chinese surimi stick crab for global buyer.

Sourcing Guide for Surimi Imitation Crab Chunks: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. In Asian cultures, surimi is eaten as a food in its own right and seldom used to imitate other foods. You can have Chinese Surimi (Imitation Crab) Casserole using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Surimi (Imitation Crab) Casserole

1. Prepare 8 ounces of imitation crab.
2. You need 1/4 cup of room temperature cream cheese.
3. Prepare 2 tablespoons of sour cream.
4. Prepare 2 tablespoons of mayonnaise.
5. It's 1 teaspoon of lemon huuce.
6. You need 1 teaspoon of siracha seasoning salt.
7. It's 1 tablespoon of hot sauce.
8. Prepare 1 teaspoon of Worcestershire sauce.
9. You need 1 tablespoon of butter.
10. You need 1 of celery stalk, chpped.
11. You need 2 of green onions, sliced ‘.
12. Prepare of `1/2cuos sheedded cheaper cheese.

In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Crustaceans, crab, alaska king, imitation, made from surimi Nutrition Facts & Calories. Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster.

Chinese Surimi (Imitation Crab) Casserole step by step

1. Preheat the oven to 375,, butter a casserole dish.
2. In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
3. In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
4. Mix celery mixture nd gently fold in crab.
5. Soon into prepared dish.
6. Top with cheese.
7. Bake until hot and cheese melts abit15 to 29 minutes.
8. Serve hot.

It can be found in sushi and also as "log style" crabmeat to be added to salads. Both vitamins play a role in the health of your nervous Imitation crab also helps you consume more selenium and phosphorus, two minerals essential for good health. Imitation crab is made with a type of fish called surimi. Imitation crab is low in calories and fat, which makes it an appropriate addition to your diet if you are watching your weight or trying to shed excess pounds. Surimi seafood, often called "imitation crab," is as real as it comes.

How to Prepare Appetizing Chinese Surimi (Imitation Crab) Casserole. There are any How to Prepare Appetizing Chinese Surimi (Imitation Crab) Casserole in here.

Brunch Farro.

You can have Brunch Farro using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brunch Farro

1. Prepare 1 cup of pearled farro, rinsed.
2. It's 2 cups of water.
3. Prepare 1 of Bou vegetable bouillon cube.
4. Prepare 1 of small carrot, diced.
5. It's 1/4 of red onion, diced.
6. It's 2 Tbsp of brined capers.
7. You need 2 Tbsp of parsley, minced.
8. Prepare 2 Tbsp of olive oil.
9. It's 1/4 cup of italian dressing.
10. Prepare of Salt and pepper.

Brunch Farro instructions

1. Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender..
2. When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve.

Recipe: Delicious Brunch Farro. There are any Recipe: Delicious Brunch Farro in here.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹.

You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. It's 2 of eggs.
2. Prepare 1/2 cup of cooked bean, any kind.
3. Prepare 2 cup of Broccoli or cauliflower.
4. It's 1/2 cup of julianned carrots.
5. Prepare 1 of shredded organic chicken or turkey hotdog, optional.
6. Prepare 1 cup of pan seared tofu, sliced.
7. It's 2 tsp of starch.
8. You need 1/2 of white wine.
9. You need 16 oz of homemade chicken stock.
10. You need of Fish sauce.
11. Prepare of Chinese dark rice vinegar.
12. Prepare 1 Tsp of homemade pickled hot chiles.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Recipe: Perfect Spicy and sour veggies with black bean egg drop soup 酸 辣蔬菜黑豆羹. There are any Recipe: Perfect Spicy and sour veggies with black bean egg drop soup 酸 辣蔬菜黑豆羹 in here.

Decorated Chirashi Sushi.

You can cook Decorated Chirashi Sushi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Decorated Chirashi Sushi

1. Prepare 3 of rice cooker cups' worth Hot cooked rice.
2. Prepare 1 bag of Gomoku chirashi sushi seasoning (store-bought).
3. Prepare 50 ml of Sushi vinegar (store-bought).
4. It's 1 of ● Sashimi grade salmon.
5. You need 1 of ● Ikura (salmon roe).
6. It's 1 of ● Crab meat.
7. It's 1 of ● Broccolini (boiled).
8. You need of For the kinshi tamago:.
9. Prepare 2 of ※Eggs.
10. Prepare 1 1/2 tbsp of ※Sugar.
11. Prepare 1 of Oil.

Decorated Chirashi Sushi instructions

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..

Easiest Way to Prepare Perfect Decorated Chirashi Sushi. There are any Easiest Way to Prepare Perfect Decorated Chirashi Sushi in here.

Fried Rice Ala Kampung #PinkBoxCereal.

You can cook Fried Rice Ala Kampung #PinkBoxCereal using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice Ala Kampung #PinkBoxCereal

1. You need 1 bowl of rice.
2. It's 1 cup of anchovies *.
3. Prepare 1 of medium onion *.
4. You need 5 of red chillies *.
5. Prepare 5 cloves of garlic *.
6. Prepare 2 of eggs.
7. Prepare of Salt.
8. It's 1 cup of long beans.
9. You need of Seasoning.

Fried Rice Ala Kampung #PinkBoxCereal instructions

1. Blend all asterisk ingredients.
2. Put some olive oil into frying wok.
3. Once oil is hot, pour blended ingredients and stir fry.
4. Add 2 eggs and long beans, then stir it well.
5. Put rice and mix well. Add some salt and seasoning. And it's done!.

Recipe: Delicious Fried Rice Ala Kampung #PinkBoxCereal. There are any Recipe: Delicious Fried Rice Ala Kampung #PinkBoxCereal in here.

Fish fried egg.

You can cook Fish fried egg using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish fried egg

1. Prepare of fish fillet.
2. It's of egg.
3. You need of spring onion.
4. You need leaves of coriander.
5. You need of corn starch.
6. Prepare of soy sauce.
7. You need of pepper.
8. It's of salt.

Fish fried egg instructions

1. Cut fish fillet then marinade with soy sauce and pepper.
2. Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
3. Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.

Easiest Way to Cook Perfect Fish fried egg. There are any Easiest Way to Cook Perfect Fish fried egg in here.

Mini California Roll.

You can have Mini California Roll using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini California Roll

1. You need 180 ml of ＊Uncooked white rice.
2. It's 2 tbsp of ＊Sushi vinegar.
3. You need 10 of pieces Imitation crab sticks.
4. You need 1 of Avocado.
5. Prepare 1 of Cheese.
6. It's 2 of sheets Toasted nori seaweed.
7. It's 1 tbsp of Mayonnaise.
8. You need 1 tsp of Sushi vinegar.
9. Prepare 1 of Sesame seeds.

Mini California Roll step by step

1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly..
2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces..
3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out..
4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce..

Easiest Way to Make Perfect Mini California Roll. There are any Easiest Way to Make Perfect Mini California Roll in here.

My Mom's Mandoo aka Mandu aka Korean Style Dumplings.

You can have My Mom's Mandoo aka Mandu aka Korean Style Dumplings using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Mom's Mandoo aka Mandu aka Korean Style Dumplings

1. Prepare 4-5 packages of wonton/gyoza skins (they usually come in packs of about 50 each).
2. It's of water for sealing the wrappers.
3. It's of For the filling:.
4. Prepare 2 pounds of ground meat (I like ground pork, but you can use any combination of pork, beef and chicken).
5. You need 3.5 cups of blanched and finely minced green cabbage, pressed or squeezed to remove all excess liquid (about 2 med. heads).
6. It's 2.5 cups of finely minced onion (3 medium onions should do it, the sweeter the better).
7. You need 2 cups of boiled dangmyun noodles chopped into roughly 1/4" long pieces (you can substitute well drained shirataki noodles).
8. You need 1/4 cup of + 2 Tablespoons soy sauce.
9. It's 2 Tablespoons of toasted sesame oil.
10. It's 2 teaspoons of sugar.
11. You need 1 teaspoon of kosher salt.
12. You need 1 teaspoon of black pepper.

My Mom's Mandoo aka Mandu aka Korean Style Dumplings instructions

1. Combine all filling ingredients in a large mixing bowl and work them together with your hands until they are thoroughly and evenly combined. (Do yourself a favor and take the meat out of the fridge a good 30 to 45 minutes before you mix it, otherwise the process can get uncomfortably cold for your fingers.).
2. Prepare a couple of large trays or cookie sheets very lightly dusted with corn or potato starch or flour OR lined with wax or parchment paper. This will keep your mandoo from sticking to the surface..
3. Open one packet of wrappers at a time, leaving the rest in the fridge..
4. Take one wrapper, place one Tablespoon of filling in the center, and wet the top half of the wrapper periphery with water..
5. Loosely fold the wrapper exactly in half over the filling, then, gently working from the center out so as not to tear the wrapper, make sure to remove any air pockets before sealing the wrapper. Once you've sealed the wrapper, take the thumb and forefinger and working from one side to another, pinch the periphery of the wrapper to give it an extra tight seal..
6. If you already know how to crimp dumplings and would like to crimp the mandoo, just about any crimping method works. If you're inexperienced and would like some kind of crimp, you can always crimp the periphery by pressing all along it with the back of a fork..
7. STEAMING: If steaming, make sure the water comes up to a steady but gentle boil & stays there for 3 minutes or so before placing the mandoo in the steamer. If steamer has large holes, line it with a cheesecloth so the mandoo doesn't get soggy. First couple of batches take about 5 minutes, the subsequent ones about 4 as steam gets hotter. Remember to re-up the water level every couple of batches & always let it come back up to a steady but gentle boil for a while first before putting mandoo in..
8. Once they're steamed, you can either eat them just like that, or further pan fry them in a well oiled pan for a little bit of that outer chewy crunch you get with this two pronged cooking method. (This is my favorite way to enjoy them.) If you'd like to save some of the steamed mandoo for use in soup, cool it completely, then freeze completely, in a single layer, uncovered, on a sheet pan or plate or whatever fits in your freezer for at least 3 or 4 hours before placing them in a freezer bag..
9. DEEP FRYING: Get your oil between 360 and 370F degrees and deep fry 7 or 8 at a time (you don't want to crowd the vessel), for about 7 or 8 minutes total, flipping occasionally to ensure even browning. Make sure to have a paper towel lined plate or rack ready to drain the cooked mandoo. How to know if your oil is ready to fry without a thermometer? Throw a little flour or piece of wrapper in the oil and if it immediately and gently sizzles and bubbles, it's ready..
10. PAN-FRY & STEAM METHOD (my personal fave): Preheat a well oiled fry pan to just higher than medium, pan-fry 7 or 8 potstickers at a time on each side until they get a dark golden brown crust on them (1.5 to 2 mins/side), then turn the heat up to medium high, add 2 to 3 Tablespoons of water, cover completely, and cook for another 3 to 4 minutes until all the water has evaporated. The frying process gives you a deliciously crunchy crust, and the steam ensures that the filling gets cooked through..

Recipe: Yummy My Mom's Mandoo aka Mandu aka Korean Style Dumplings. There are any Recipe: Yummy My Mom's Mandoo aka Mandu aka Korean Style Dumplings in here.

Ramen noodle soup.

You can cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ramen noodle soup

1. Prepare of broth.
2. It's 3 cup of water.
3. You need 1 of chicken boullion or ramen seasoning.
4. Prepare 1 tsp of soy sauce.
5. Prepare 1 tsp of worcestershire sauce.
6. You need 1/4 tsp of red miso paste.
7. Prepare 1/4 tsp of toasted sesame seeds.
8. You need 1 tsp of apple cider vineger.
9. It's 1 tsp of lemon juice.
10. You need 1 dash of toasted sesame oil.
11. Prepare of sirracha.
12. Prepare of filling; adjust amounts according to hunger level.
13. You need 1 packages of Ramen, Udon, or other Asian noodles.
14. It's 1/2 cup of mushrooms.
15. Prepare 1 slice of meat, my favorite is kielbasa.
16. Prepare 2 of large eggs.
17. Prepare 1 of green onion.
18. Prepare 1 cup of spinach.

Ramen noodle soup step by step

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

Easiest Way to Prepare Appetizing Ramen noodle soup. There are any Easiest Way to Prepare Appetizing Ramen noodle soup in here.

Chicken Rice, Soup and Chilli.

You can cook Chicken Rice, Soup and Chilli using 30 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Rice, Soup and Chilli

1. It's of Chilli (No cooking involved, ready to serve).
2. It's 3 piece of Red Chillies.
3. It's 1 tsp of Ginger Garlic Paste.
4. It's 2 tbsp of Sugar.
5. You need 1/2 piece of Lemon (Juice).
6. It's of Soup (Bring all ingredients to boil then garnish).
7. Prepare 500 grams of Boiling Water.
8. You need 2 piece of Screwpine Leaves.
9. Prepare 1 tbsp of Ginger Garlic Paste.
10. Prepare 1 tbsp of Finely Sliced Onions.
11. It's 1 of Chicken Stock Cube.
12. You need 1 of Salt (To Taste).
13. Prepare 1 of Some Finely Chopped Coriander & Scallions (Garnish).
14. Prepare 1 of Some Fried Onions (Garnish).
15. You need of Chicken Rice (Cook in rice cooker).
16. Prepare 1 tbsp of Vegetable Oil.
17. Prepare 1 tbsp of Ginger Garlic Paste.
18. Prepare 1 tbsp of Finely Sliced Onions.
19. It's 1 cup of Basmati Rice.
20. It's 1 1/2 cup of Chicken Stock.
21. You need 2 piece of Screwpine Leaves.
22. It's 1 of Salt (To Taste).
23. Prepare of Chicken Drumsticks (Deep Fry).
24. It's 10 piece of Chicken Drumsticks.
25. Prepare 1 tbsp of Ginger Garlic Paste.
26. You need 2 tbsp of Dark Soya Sauce.
27. It's 1 tbsp of Curry Powder.
28. It's 1/4 tsp of Chilli Powder.
29. It's 1 of Salt (To Taste).
30. Prepare 1 of Vegetable Oil (For Deep Frying).

Chicken Rice, Soup and Chilli step by step

1. Chilli: No cooking involved, just blend all the ingredients and ready to serve..
2. Soup: To bring all items to boil, then garnish and ready to serve..
3. Chicken Rice: Cook everything in rice cooker and ready to serve..
4. Chicken Drumsticks: To marinate all ingredients for at least 30 minutes. Deep fry in vegetable oil and ready to serve..

Easiest Way to Make Tasty Chicken Rice, Soup and Chilli. There are any Easiest Way to Make Tasty Chicken Rice, Soup and Chilli in here.

All-in-one supper skewers. So how does a skewer-timer work? All Product Information Customer Q&A's Customer Reviews. Your question may be The skewers overall length has slight variations in them.

It has a long startup and hits some distance away. Super strength is one of the best superpowers to have in a fight. I used these for dipping fruit, marshmallows and other goodies in chocolate. You can have All-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of All-in-one supper skewers

1. It's 2 cups of cooked polenta or white pap.
2. It's 2 of chicken breasts.
3. It's 200 g of hard meat (thick pork rashers/beef boerewors).
4. Prepare 100 g of white button mushroom.
5. You need 8-10 of sosatie sticks.
6. It's of For the gravy/relish.
7. It's 500 g of chopped tomato/canned tomato.
8. It's 1 of large onion (chopped).
9. You need 10 g of fresh basil (chopped).
10. You need 2 tablespoon of mayonnaise.
11. It's 20 g of dry thyme.
12. It's of Salt and paper for seasoning.
13. It's 5 tablespoon of brown sugar.

Get the best deals on Bicycle Skewers. Free delivery and returns on eBay Plus items for Plus members. One thing about bamboo skewers is that they may need some preparation before using. When reading recipes calling for bamboo skewers, you may come If all of this decision making and preparation isn't for you, you may prefer to use metal skewers.

All-in-one supper skewers step by step

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside..
2. With the polenta, use your hand to create little balls.
3. Season the meat and chicken as you please. I used a basic Portuguese spice..
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers.
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes.
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!.

Many are available in longer lengths than the bamboo. Need some inspiration in the kitchen? In this episode of City Suppers Master Chef winner Tim Anderson shows you how to make Japanese style. Marinate the steak in all the I have made countless recipes from here and all have been wonderful! This one was so SALTY I These skewers were amazing and so low in Calories.

Easiest Way to Make Perfect All-in-one supper skewers. There are any Easiest Way to Make Perfect All-in-one supper skewers in here.

Broccoli fry. *You will know it's done when you see the color of the broccoli change from the light green to the brighter dark green, then just taste it to see if you got. Recipe courtesy of Food Network Kitchen. Stir-frying has stood the test of time.

Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look. It's your favorite take-out dish, but made exactly to your liking. You can cook Broccoli fry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli fry

1. Prepare 2 tsp of Oil.
2. Prepare 1/2 tsp of Mustard seeds.
3. You need 1/2 tsp of Urad dal.
4. You need 1/2 tsp of Cumin seeds.
5. It's 1-2 of Chilli.
6. It's 1 of Onion.
7. Prepare of Broccoli 10 florets.
8. You need 1 tsp of Turmeric powder.
9. Prepare 1 tsp of Cumin powder.
10. You need 1 tsp of Pepper powder.

And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave. Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons. This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice.

Broccoli fry step by step

1. In a pan add oil when it is hot add mustard seeds, urad dal and cumin seeds..
2. When they start spluttering add chilli and onion, add a little salt, turmeric and saute it well..
3. Now add the chopped and washed broccoli and fry in high heat for 2 mins and cook them by covering in a low heat for 5 mins..
4. Now open the lid add cumin powder and give it a stir and turn off the stove.
5. Easy and health broccoli stir fry in ready to it..
6. You can eat it as a side dish also, I had it mixing with hot steamed rice..

Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots red peppers. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green. Beef Broccoli Stir-Fry Recipe photo by Taste of Home. You can, of course, use more or less depending on you preference.

How to Make Appetizing Broccoli fry. There are any How to Make Appetizing Broccoli fry in here.

Thai Basil Fried Rice.

You can cook Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai Basil Fried Rice

1. Prepare 4 cups of cooked short grain rice cooled.
2. It's 1 of small onion chopped.
3. Prepare 3 of gloves garlic chopped.
4. Prepare 1 inch of ginger chopped.
5. It's 2 tablespoons of neutral oil.
6. Prepare 1 tablespoon of dark soy sauve.
7. It's 1 tablespoon of regular soy sauce.
8. Prepare 1 tablespoon of mirin.
9. You need 1 tablespoon of sake or Chinese cooking wine.
10. You need 2 teaspoons of sesame oil.
11. You need 1 cup of peas (frozen).
12. You need 3 of scallions sliced.
13. Prepare 1/2 cup of fresh Thai basil chopped.
14. It's 1 tablespoon of oil.
15. Prepare 3 of eggs.
16. Prepare 1 teaspoon of fish sauce.

Thai Basil Fried Rice step by step

1. Heat oil in wok or large pan over medium high heat.
2. Add onion, garlic, and ginger and sauté until fragrant.
3. Add rice and heat until the large chunks easily break apart.
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.
5. Stir fry for about five minutes to allow the rice to become crispy.
6. Add frozen peas, Thai basil, and 1/2 of the scallions.
7. Once peas defrost, remove from wok.
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
9. Crack eggs into bowl and add fish sauce. Scramble with fork..
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

Recipe: Perfect Thai Basil Fried Rice. There are any Recipe: Perfect Thai Basil Fried Rice in here.

Hushpuppies with Creamy Cheese Centers.

You can cook Hushpuppies with Creamy Cheese Centers using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hushpuppies with Creamy Cheese Centers

1. You need 8 ounces of extra sharp cheddar cheese, cut into pieces.
2. You need 8 ounces of havarti cheese, cut into pieces.
3. It's 8 ounces of marscapone cheese, at room temperature (;you can substitute cream cheese ).
4. You need 1/2 teaspoon of black pepper.
5. You need 1/2 teaspoon of hot sauce, such as franks red hot.
6. You need of FOR HUSHPUPPIES.
7. You need 1 cup of yellow cornmeal.
8. You need 3/4 cup of self rising flour.
9. Prepare 1/4 cup of shredded cheddar cheese.
10. It's 1/2 teaspoon of granulated sugar.
11. You need 1/2 teaspoon of cayenne pepper.
12. You need 1/4 teaspoon of granulated garlic.
13. You need 1 of shallot, finely minced.
14. You need 1 of small jalapeno, seeded snd finely minced.
15. You need 2 of green onions, chopped.
16. Prepare 1 of large egg, beaten.
17. It's 1/2 cup of buttermilk.
18. It's of canola oil for frying.

Hushpuppies with Creamy Cheese Centers step by step

1. MAKE CHEESE FILLING.
2. Combine cheeses, hot sauce and pepper in food processor until smooth.
3. .
4. Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes.
5. Form into small grape size balls and freeze until teady to use being sure they are fully frozen..
6. MAKE HUSHPUPPIES.
7. Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375.
8. Combine all hushpuppie ingredients in a bowl to make a thick batter.
9. Drop 3 to 4 frozen cheese balls into batter to coat with batter.
10. Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes.
11. Drain on paper towels.
12. Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search.

How to Make Tasty Hushpuppies with Creamy Cheese Centers. There are any How to Make Tasty Hushpuppies with Creamy Cheese Centers in here.

Oven Roasted Buttermilk Chicken, a complete meal.

You can have Oven Roasted Buttermilk Chicken, a complete meal using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Oven Roasted Buttermilk Chicken, a complete meal

1. It's of -----------marinade----------------.
2. You need 1-1/4 quart of buttermilk.
3. You need 5 pound of whole chicken cut up.
4. Prepare of --------------seasonings and coatings--------------.
5. Prepare 1 tablespoon of salt.
6. It's 1/2 teaspoon of white pepper.
7. Prepare 1 cup of self rising flour.
8. It's of -----------------vegetables--------------------.
9. It's 1 pound of carrots, sliced.
10. You need 1 of large onion.
11. It's of -------------gravy---------------------.
12. You need 1/2 stick of butter.
13. You need 1/2 cup of self rising flour.
14. You need as needed of leftover buttermilk from marinade, i had almost a quart.
15. It's to taste of salt, black pepper and white pepper.
16. Prepare of ------------fried, cauliflower,"rice"----------------.
17. It's 1 of onion chopped.
18. Prepare 30 ounces of cauliflower.
19. It's 3 of large eggs.
20. It's 1-1/2 tablespoons of Chinese black vinegar.
21. You need to taste of salt and pepper.

Oven Roasted Buttermilk Chicken, a complete meal step by step

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

Easiest Way to Make Perfect Oven Roasted Buttermilk Chicken, a complete meal. There are any Easiest Way to Make Perfect Oven Roasted Buttermilk Chicken, a complete meal in here.

Peri bites with honey mustard sauce (hot and yummy). All Reviews for Yummy Honey Mustard Dipping Sauce. Reminded me of applebees honey mustard!!! I added a little bit more honey to sweeten it up a little bit!

Dipping Sauce: Combine mayonnaise, yellow mustard, dijon mustard, and honey in a small bowl with whisk. In a small bowl, whisk egg and water; brush over tops. Stir Fried Veggies with Peri Peri Sauce with Herbed Brown Rice You can cook Peri bites with honey mustard sauce (hot and yummy) using 31 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peri bites with honey mustard sauce (hot and yummy)

1. It's 20 of Green chilies.
2. It's of Fresh bread crumbs as required.
3. It's of For filling:.
4. It's 4 tbsp of heaped mayonnaise.
5. It's 6 cubes of or tbsp mozzarella cheese.
6. Prepare 1/2 tsp of crush peper.
7. Prepare 1/2 tsp of lemon salt.
8. It's 1 tbsp of vinegar.
9. Prepare of For chicken:.
10. Prepare of Boneless chicken breast 2 cut into thin strips.
11. It's 1/2 tsp of salt.
12. You need 1/2 tsp of garlic paste.
13. Prepare 1 tbsp of lemon juice.
14. It's 1-2 tbsp of peri peri sauce.
15. You need 1/2 tsp of black pepper.
16. Prepare 1 tbsp of soya sauce.
17. You need 1 tbsp of vinegar.
18. You need 1/4 tsp of paprika.
19. You need of Ingredients for batter:.
20. It's 4 tbsp of heaped flour.
21. Prepare 3 tbsp of heaped cornflour.
22. It's 3 tbsp of heaped rice flour.
23. It's 1/4 tsp of salt.
24. You need 1 of egg.
25. Prepare of Chilled milk as required to make batter.
26. Prepare of For honey mustard sauce.
27. Prepare 3-4 tbsp of mayonnaise.
28. Prepare 1 tsp of honey.
29. Prepare 1 1/2 tsp of mustard paste.
30. Prepare 1 tsp of hot sauce.
31. Prepare 1 tsp of cursed red chillies.

The Best Honey Hot Sauce Recipes on Yummly Hoppin Habanero And Honey Pork Chops, Hot Honey Mustard Sauce, Honey Roasted Hot Pepper Hot Sauce -. The sauce this recipe produces is fairly mild. If you would like a more intensely honey-mustard sauce, double up on the apple cider/mustard/honey mixture Once the oil is hot add the chicken breasts to the pan.

Peri bites with honey mustard sauce (hot and yummy) instructions

1. Method for chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce, vinegar and then grill chicken with 2 tbsp olive oil..
2. Steam the chicken with a piece of coal if you like smoked chicken (you can skip this step, it’s not necessary).
3. Give slit on green chillies and remove the seeds..
4. Mix all the ingredients for filling in a bowl..
5. First of all add 1 tbsp or tsp of batter in the chillies (depending on the size of the chillies).
6. Then add a strip of chicken in it..
7. Again top it with cheese and then dip it in the prepared batter, roll twice in bread crumbs..
8. Chill for 1 hour deep fry till golden brown..
9. For sauce: Mix all the above mentioned sauce ingredients..
10. Enjoy the yummy peri bites..

Spoon sauce over chicken and apples and sprinkle with parsley. If you love the spicy mustard that's often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Spoon the honey mustard sauce on top of the salmon, and spread it around evenly so that it covers the top of the salmon. Meanwhile, make the honey mustard sauce by mixing the mayonnaise, whole grain mustard and honey in a small bowl.

Recipe: Tasty Peri bites with honey mustard sauce (hot and yummy). There are any Recipe: Tasty Peri bites with honey mustard sauce (hot and yummy) in here.

Salmon Sushi with Fresh Basil.

You can cook Salmon Sushi with Fresh Basil using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Sushi with Fresh Basil

1. It's 400 mL of uncooked short grain rice.
2. It's 380 mL of water.
3. You need 5 cm of Kombu kelp.
4. You need 3 tbsp of sugar : (A).
5. Prepare 50 mL of rice vinegar : (A).
6. You need 10 mL of lemon juice : (A).
7. Prepare 1 tsp of salt : (A).
8. You need 2 of salmon fillets.
9. It's of Fresh basil for taste.
10. You need of Roasted sesame seeds for toppings.

Salmon Sushi with Fresh Basil step by step

1. Rinse the uncooked rice and soak..
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
3. Slice the fresh basil into strips and soak in water..
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

Easiest Way to Cook Tasty Salmon Sushi with Fresh Basil. There are any Easiest Way to Cook Tasty Salmon Sushi with Fresh Basil in here.

Homemade Pizza from Leftovers.

You can have Homemade Pizza from Leftovers using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Pizza from Leftovers

1. You need of For the pizza dough.
2. It's 750 g of all purpose flour.
3. You need 1 cup of warm water.
4. Prepare 2 tbsp of active yeast.
5. It's pinch of salt.
6. You need of For the stuffings.
7. You need of any left over meats.
8. Prepare 200 g of grated mozzarella cheese.
9. Prepare 100 g of parmesan grated.
10. It's 200 ml of tomato pizza sauce.
11. Prepare pinch of cracked black peppercorns.
12. It's of dust with italian seasoning.

Homemade Pizza from Leftovers instructions

1. For the dough,,,,, mix the warm water slowly in flour and stir it until all the flour are free from lumps and goes firm.
2. Rest the yeast and the dough,, until dough and yeast rise up.
3. Mix the yeast onto the dough and let them rise up, again for 30 mins. then cut the dough in four parts.., knead the dough using by hand, or a machine, or a rolling pin.
4. Pour in some pizza sauce in the center of the dough and spread it out covering the whole dough.
5. Just continue, put all your left over meats,, and veggies, then spread the cheese all over.
6. Bake in a over for 10 minutes.
7. Serves with your favourite cold drinks.

How to Prepare Appetizing Homemade Pizza from Leftovers. There are any How to Prepare Appetizing Homemade Pizza from Leftovers in here.

Ynielle’s Salmon Belly Strip Soy Steak.

You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. It's 1/2 of kilo Salmon Belky strips.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of wild honey.
5. Prepare 4 cloves of crushed garlic.
6. It's 1 tablespoon of crushed ginger.
7. It's 1 tsp of black ground pepper.
8. You need 2 tablespoon of lemon juice.
9. It's 1 tablespoon of lemon zest.
10. It's of Onion leeks.

Ynielle’s Salmon Belly Strip Soy Steak instructions

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.

Recipe: Delicious Ynielle’s Salmon Belly Strip Soy Steak. There are any Recipe: Delicious Ynielle’s Salmon Belly Strip Soy Steak in here.

UnCheese Sauce (for mac & cheese) vegan.

You can have UnCheese Sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of UnCheese Sauce (for mac & cheese) vegan

1. You need 1/3 cup of raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems).
2. It's 1 can of coconut milk.
3. It's 1/2 cup of nutritional yeast.
4. Prepare 2 tsp of salt.
5. You need 1/2 tsp of onion powder.
6. You need 1/3 cup of cornstarch.
7. It's 2-3 Tbsp of lemon juice.
8. It's 3/4 cup of roasted red peppers (or pimentos or a fresh red pepper).

UnCheese Sauce (for mac & cheese) vegan step by step

1. Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe.
2. Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch..
3. You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli..

How to Prepare Delicious UnCheese Sauce (for mac & cheese) vegan. There are any How to Prepare Delicious UnCheese Sauce (for mac & cheese) vegan in here.

Honey Garlic Shrimp.

You can have Honey Garlic Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Garlic Shrimp

1. Prepare 1 1/2 tablespoons of honey.
2. It's 1 teaspoon of lemon juice.
3. Prepare 1 1/2 teaspoon of soy sauce.
4. You need 1 dash of cayenne pepper.
5. You need 1 1/2 tablespoons of olive oil.
6. It's 4 cloves of garlic, minced.
7. You need 2 pieces of ginger, minced.
8. You need 12 oz of shrimp, shelled, leaving the tail.
9. It's 1 tablespoon of butter.
10. It's 1 teaspoon of chopped parsley.

Honey Garlic Shrimp step by step

1. Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl..
2. Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture..
3. Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp...
4. Add the chopped parsley, turn off the heat and serve immediately..

Easiest Way to Make Tasty Honey Garlic Shrimp. There are any Easiest Way to Make Tasty Honey Garlic Shrimp in here.

Rice cooker Pastina. Pastina is a comfort food soup I grew up on my mom making for me. Because of the nature of the rice cooker, you'll need to add extra broth until the pastina is covered, some. I discuss my love for rice cookers, and show you an easy way to make Alfredo linguine.

Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. Breakfast is the most important meal of the day, right? A rice cooker is an undervalued utensil in Western kitchens but is found in most Asian kitchens. You can have Rice cooker Pastina using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice cooker Pastina

1. You need half of a rice cooker provided “cup” of dry pastina or acini di pepe pasta.
2. Prepare of chicken stock.
3. You need 1 of egg.
4. It's 2 teaspoons of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
5. It's to taste of black pepper.
6. It's to taste of salt.

What most people don't realize is that a rice cooker can cook more than just rice. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. The trick is to follow the manufacturer's instructions. The Best Vegetarian Rice Cooker Recipes on Yummly

Rice cooker Pastina step by step

1. Put pastina in rice cooker and full with stock to half cup line.
2. Add salt and pepper, turn on the cooker.
3. Whisk egg with cheese in a separate bowl.
4. When the cooker switches to warm, add the whisked egg and cheese.
5. Cover and let sit for about 5 min.
6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though.
7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own..

Rice Cooker Herbed Rice, Rice Cooker, Banana Cake In Rice Cooker. The rice cookers in Japan are more high tech and have a very futuristic look, but Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains. Rice cookers work by boiling water, which is then absorbed into the rice until it becomes tender. Cooking quinoa in rice cooker means no more worrying about your water boiling over, and perfect Cook!

How to Make Yummy Rice cooker Pastina. There are any How to Make Yummy Rice cooker Pastina in here.

Can't tell it's low fat cornbread. Healthy, Delicious, Super Low-Fat, Half The Carbs, Corn Bread. The kids love it and so do all adults. Mix all of the ingredients together in one bowl.

Healthy Buttermilk Cornbread. in Baking· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sides· Vegetarian. Instead, I baked this Healthy Buttermilk Cornbread when I returned back to my own house, and it was totally worth the wait! Found this great and simple recipe on the net and it actually tastes like GOOD cornbread.and believe me I've made. You can cook Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Can't tell it's low fat cornbread

1. Prepare 1/2 cup of self rising flour.
2. Prepare 1 1/2 cup of cornmeal.
3. You need 4 tbsp of splenda.
4. Prepare 3 large of egg whites.
5. Prepare 1/3 cup of applesauce.
6. It's 1 cup of skim milk.
7. You need 1 1/4 tsp of salt.

However, I craved it when I made my Sweet Potato Chili. My health is suffering from sugar from what I've been reading and being told. It's really low-calorie and low-fat, but still moist. As usual with cornbread, best served hot!

Can't tell it's low fat cornbread instructions

1. Preheat oven to 425.
2. .
3. Combine dry ingredients and sift well.
4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
5. .
6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
7. .

Any Southerner will tell you that cornbread is best served with southern BBQ. The smoky flavor of southern Sure, it's not that healthy but how can you resist cornbread with pan fried potatoes and topped with a big pat of butter? Whether we should eat cornbread, is a different matter. Eating a lot of carbohydrates will raise the blood glucose. Cornmeal and flour are almost entirely carbohydrate.

Recipe: Delicious Can't tell it's low fat cornbread. There are any Recipe: Delicious Can't tell it's low fat cornbread in here.

Brad's smoked salmon eggs benedict. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making!

It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's smoked salmon eggs benedict

1. It's of Small package of English muffins.
2. Prepare of Gruyère swiss cheese.
3. It's of Sliced Canadian bacon.
4. Prepare of Poached eggs.
5. It's of Smoked salmon.
6. You need of Smoked paprika.
7. It's of Prepared hollandaise sauce.
8. Prepare of Roasted asparagus.
9. Prepare of Chives.

The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend.

Brad's smoked salmon eggs benedict instructions

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon. Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.

Recipe: Appetizing Brad's smoked salmon eggs benedict. There are any Recipe: Appetizing Brad's smoked salmon eggs benedict in here.

Southern Peach Cobbler.

You can have Southern Peach Cobbler using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Peach Cobbler

1. Prepare 1 can of sliced peaches (29 oz) with heavy syrup..
2. You need 1 stick of butter.
3. You need 1 cup of sugar.
4. Prepare 1 cup of self rising flour.
5. You need 1 cup of milk.

Southern Peach Cobbler step by step

1. Preheat oven to 350.
2. While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt..
3. Mix the self rising flour, sugar and milk together..
4. Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches..
5. Bake for 30-45 min. Or until the top in golden brown..

Easiest Way to Prepare Delicious Southern Peach Cobbler. There are any Easiest Way to Prepare Delicious Southern Peach Cobbler in here.

Dumpling Noodle Soup.

You can cook Dumpling Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dumpling Noodle Soup

1. You need 1 liter of stock of your choice.
2. You need 8 of dumpling /wanton skin.
3. You need 2 tbsp of spring onion.
4. Prepare of omelette.
5. It's 3 of eggs.
6. You need 1 dash of salt and pepper.
7. It's of dumpling filling.
8. It's 1 of dice carrot.
9. It's 2 of dice celery.
10. It's 1 cup of shreded cooked leftover chicken optional.
11. It's 1 tsp of shao xing wine.
12. It's 1 of dice onion.
13. You need 1 tbsp of fish sauce.
14. You need of NOODLE OPTION.
15. Prepare 4 of combs of soy noodle.

Dumpling Noodle Soup instructions

1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip.
2. make dumpling and set aside.
3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces.
4. add spring onion and stock then bring it to a boil.
5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve.

Recipe: Appetizing Dumpling Noodle Soup. There are any Recipe: Appetizing Dumpling Noodle Soup in here.

Juicy Pork Bun Filling (Convenience Store-Style).

You can have Juicy Pork Bun Filling (Convenience Store-Style) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Juicy Pork Bun Filling (Convenience Store-Style)

1. You need 1 of Onion.
2. It's 1/2 of Carrot.
3. You need 200 grams of Ground pork.
4. You need of Combined seasoning ingredients:.
5. Prepare 1 tbsp of Sugar.
6. Prepare 1 tbsp of Oyster sauce.
7. It's 1 tsp of Chicken soup stock granules.
8. It's 150 ml of Water.
9. Prepare 2 tbsp of Soy sauce.

Juicy Pork Bun Filling (Convenience Store-Style) step by step

1. Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce..
2. Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly..
3. Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off..

Recipe: Delicious Juicy Pork Bun Filling (Convenience Store-Style). There are any Recipe: Delicious Juicy Pork Bun Filling (Convenience Store-Style) in here.

Fish patties. Fish patties is prepared with tilapia fish. Tips & tricks for making PERFECT Sri Lankan Patties. Fish patties are a great way to include fish on your menu in a creative way.

Fish Patties is a very popular recipe. Learn how to make/prepare Fish Patty by following this easy How to make Fish Patties: Cut fish in small pieces. Rub each piece evenly with salt, black pepper. You can cook Fish patties using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish patties

1. You need 2 of fish I used swai.
2. It's 1/4 cup of onion, chopped.
3. It's 1 tbsp of seasoning salt.
4. Prepare 1 of egg.
5. It's 1 tbsp of worcestershire sauce.
6. Prepare 12 of crushed crackers.
7. It's 1 tbsp of garlic powder.
8. Prepare 2 tbsp of olive oil.

Your Fish Patties stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of fish patties options are available to you Tuna patties!

Fish patties instructions

1. Gather the fish a bowl and break apart as much a possible, then add bell peppers and onion..
2. Put all seasonings in and mix.
3. Add egg and cracker, mix well.
4. Add oil to a pan, and then fry on both sides until cooked all the way though..
5. Serve with a salad, I made ours into little cheeseburgers with lettuce and tomato.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. The Best Ground Fish Patties Recipes on Yummly Cod Patties, Pork Patties Supreme, Hake And Shrimp Patties With Carrot Rice. For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce.

Recipe: Delicious Fish patties. There are any Recipe: Delicious Fish patties in here.

🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food.

You can cook 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food

1. It's 1/4 cup of rice flour.
2. You need 1/4 cup of crispy flour.
3. You need 1 tbsp. of Corn starch.
4. Prepare 1/2 tsp. of Salt.
5. It's 1/2 tsp. of Baking powder.
6. You need 1/2 cup of cool water.
7. Prepare 2 pcs. of Spring onion.
8. You need 1 clove of garlic.
9. It's 100 g. of Scallop.
10. You need 100 g. of Mussel.
11. You need 7 tbsp. of Vegetable oil.
12. You need 1/2 tsp. of Black pepper.
13. It's 1 of egg.
14. You need of Bean sprout.
15. You need 1 tbsp. of Fish sauce.

🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food step by step

1. Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well..
2. Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve.
3. Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢.

Recipe: Perfect 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food. There are any Recipe: Perfect 🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food in here.

California Rolls with Fillings of Your Choice.

You can cook California Rolls with Fillings of Your Choice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of California Rolls with Fillings of Your Choice

1. It's 3 of rice bowls White rice.
2. Prepare 2 of leaves Lettuce.
3. It's 1/4 of Avocado.
4. Prepare 3 of to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).
5. You need of Sushi vinegar.
6. Prepare 50 ml of Grain vinegar.
7. It's 1 1/2 tbsp of Sugar.
8. You need 1 tsp of Kombu based dashi stock granules.
9. You need 1/2 tsp of Salt.

California Rolls with Fillings of Your Choice step by step

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool..
2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce..
3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients..
4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe..

How to Make Yummy California Rolls with Fillings of Your Choice. There are any How to Make Yummy California Rolls with Fillings of Your Choice in here.

Cornbread Yeast Loaves.

You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cornbread Yeast Loaves

1. You need of Yeast.
2. You need 2 tablespoons of dry yeast.
3. You need 1/3 cup of molasses.
4. You need 1 tablespoon of sugar.
5. You need 1/2 cup of honey.
6. It's 1 teaspoon of salt.
7. You need 1 cup of hot water.
8. You need of Bread.
9. Prepare 2 cups of self rising cornbread mix.
10. Prepare 4 cups of all purpose flour divided.
11. It's 1 stick of butter melted.
12. Prepare 2 of large eggs.
13. Prepare As needed of peanut oil for coating dough.
14. You need of Topping.
15. Prepare 2 teaspoons of kosher salt divided ×4.

Cornbread Yeast Loaves step by step

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.

Recipe: Perfect Cornbread Yeast Loaves. There are any Recipe: Perfect Cornbread Yeast Loaves in here.

Imitation crab salad. Great Summer Salad, you can use all crab or you can use half shrimp and half crab. Imitation Crab Salad. this link is to an external site that may or may not meet accessibility guidelines. This is not your ordinary imitation crab salad recipe.

Thai Slaw with Imitation Crab Meat - #FishFridayFoodiesFaith, Hope, Love, and Luck. Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Perfect for lunch, dinner, or on a sandwich! You can have Imitation crab salad using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Imitation crab salad

1. It's of Salad mix.
2. You need of Cheddar cheese. green onion. Deli meat. roast beef. turkey.
3. Prepare of Imitation crab.
4. It's of Ritz crackers.
5. Prepare of Ranch dressing.

Imitation crab salad can also be served quite simply on a bed of lettuce, on a sandwich in lieu of tuna fish, as a chunky dip with vegetables, or as an appetizer spread with crackers. What is Imitation Crab Salad ? We've all seen it on budget-friendly sushi menus and at grocery stores across America: imitation crab. Sometimes called "crab stick" or simply "krab.

Imitation crab salad instructions

1. Add mix lettuce in bowl.
2. Chop up deli meat of your choice..
3. Graded cheddar cheese..
4. Chop up imitation crab..
5. Mix altogether in bowl in eat..

This is simply the best imitation crab salad you will ever make! We eat it as our lunch or as a side at dinner. We have served it to friends and relatives, and the response has been a universal "this is. Chances are, you've eaten imitation crab — even if you didn't realize it. This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes.

Easiest Way to Make Appetizing Imitation crab salad. There are any Easiest Way to Make Appetizing Imitation crab salad in here.

Beef and broccoli stir fry. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.

And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. How to Make Beef and Broccoli Stir Fry. You can cook Beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef and broccoli stir fry

1. It's 2/3 cup of soy sauce.
2. It's 1/4 c of brown sugar.
3. Prepare 1/2 teaspoon of ground ginger.
4. You need 1 pinch of red pepper flakes, or taste.
5. It's 2 tablespoons of water.
6. You need 2 tablespoons of cornstarch.
7. You need 2 teaspoons of vegetable oil, or to taste.
8. You need 3 of skinless, boneless chicken breast halves, cut into chunks or any kind of meat.
9. It's 1 of onion, sliced.
10. It's 3 cups of broccoli florets.

Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe!

Beef and broccoli stir fry step by step

1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
2. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely..
3. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
4. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet..
5. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent..
6. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more..
7. Enjoy 😀.

I used a little more meat and sauce than required but it was amazing! Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams. Adding aromatics like ginger, garlic, red pepper flakes to the pan just before tossing all the ingredients together allows the flavors to really. Beef and broccoli stir fry is a popular Asian recipe.

Recipe: Perfect Beef and broccoli stir fry. There are any Recipe: Perfect Beef and broccoli stir fry in here.

Fish left over recipe. Anything that resembles a soup can easily give your overnight fish a makeover. The Best Leftover Fish Recipes on Yummly Simple Baked Tilapia, Stir-fry Thai Noodles With Chicken Meatballs, Salmon And Coconut Rice Bowls With Sriracha Honey.

Thai Bbq Chicken Appetizers, Can I Get the Recipe? Make the greatest leftover hero of all: kedgeree. Leftover fish dries out a little in the fridge or freezer, and it's likely to dry out even more during reheating. You can have Fish left over recipe using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish left over recipe

1. Prepare 250 gms of left over fish meat.
2. Prepare of Chopped onion.
3. You need of Chopped red hot 🌶.
4. It's 1 cup of flour.
5. It's 2 of eggs.
6. Prepare 2 of medium potato 🥔 chopped.

Don't overlook options such as adding cold fish to a salad or reheating. Fish skeletons aren't just food for cartoon alley cats. They're also great for flavoring soups or making rich fish stock. So the next time you're filleting a fish, make sure to save the.

Fish left over recipe instructions

1. Mix all the ingredients.
2. Add salt and 🌶.
3. Model the paste into finger shape.
4. Dip in bread 🍞 crumble.
5. Fry them until golden color appeared.

Those delicious morsels tucked in the fridge for another meal. Since we often cook extra salmon, so we don't have to fight over the leftovers, we are sharing some. Make the greatest leftover hero of all: kedgeree. Steps The local fish are medium pieces Now add the salt and turmeric powder with fishes. In a large pot heat. remaining ingredients except fish and salt.

How to Cook Appetizing Fish left over recipe. There are any How to Cook Appetizing Fish left over recipe in here.

Beer Bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

The only Beer Bread Recipe you will ever need! It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! You can cook Beer Bread using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beer Bread

1. It's 3 cup of Self-Rising Flour.
2. It's 2 tbsp of granulated sugar.
3. It's 12 oz of Beer (room temperature).
4. Prepare 2 tbsp of butter (melted).

Beer Bread is a quick bread to make to accompany any beef dish. My family has recently become addicted to Tastefully Simple's Beer Bread. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe!

Beer Bread step by step

1. Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir.
2. Add beer and stir just enough to get dry ingredients moistened..
3. .
4. Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack..

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y.

Recipe: Tasty Beer Bread. There are any Recipe: Tasty Beer Bread in here.

Full flavor Low carb tuna patties. Great recipe for Full flavor Low carb tuna patties. So very delicious can be used in a lot of ways. if you don't want low carb add patty to a bun. Put the tuna, dill weed, paprika, pepper, egg, and onion.

The SubReddit is dedicated to low carb living as a lifestyle. Please share information about low-carb Drain tuna. The flavor profile could be skewed towards Italian with the addition of standard Italian herbs. You can cook Full flavor Low carb tuna patties using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Full flavor Low carb tuna patties

1. You need 10 ounces of canned tuna fish, packed in spring water drained.
2. It's 1 of large egg.
3. Prepare 2 tablespoons of finely chopped onion.
4. Prepare 1/3 teaspoon of paprika.
5. It's 1/3 teaspoon of dill weed.
6. Prepare 1/4 teaspoon of ground black pepper.
7. It's 1/4 cup of vegetable oil to pan fry.
8. It's to taste of hot sauce, optional.
9. You need to taste of London Pub malt vinegar, optional.
10. It's to taste of red wine vinegar, optional.

Easy tuna patties recipe that's paleo, keto and low carb. The flavors of these patties are so great and there's so many different ways to serve it. How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful.

Full flavor Low carb tuna patties instructions

1. In a pan heat oil.
2. Put the tuna, dill weed, paprika, pepper, egg, and onion..
3. Mix them together.
4. Form into patties and fry. Get a very good crust on bottom before your first flip..
5. Fry till crunchy.
6. Takes about 15 minutes total to fry. Let sit 2 minutes and serve. I like the vinegars, especially the malt vinegar. However you try them I hope you enjoy!.

These perfectly-portioned tuna patties are flavored with lemon and dill for the ultimate low-carb snack. This is the tuna upgrade you've been searching for! Think of these patties like a blank canvas. For instance, you can mix things up with Latin-inspired ingredients like cilantro, lime, and chili powder. Healthy tuna patties baked in the oven that's keto recipe and paelo friendly.

Recipe: Perfect Full flavor Low carb tuna patties. There are any Recipe: Perfect Full flavor Low carb tuna patties in here.

Simple Thai Chicken Breast With Roasted Broccoli Florets.

You can have Simple Thai Chicken Breast With Roasted Broccoli Florets using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Thai Chicken Breast With Roasted Broccoli Florets

1. Prepare 1 of Boneless Skinless Chicken Breast.
2. You need 1 1/2 Cups of Of Fresh Broccoli Florets.
3. Prepare 1/2 Tsp of Pepper.
4. You need 1 1/2 Tbsp of Thai Sauce.
5. You need 1 Tbsp of Mrs. Dash Original Seasoning Blend.
6. Prepare 1 Tbsp of Cooking Oil.

Simple Thai Chicken Breast With Roasted Broccoli Florets instructions

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!.
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash.
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!.

Recipe: Appetizing Simple Thai Chicken Breast With Roasted Broccoli Florets. There are any Recipe: Appetizing Simple Thai Chicken Breast With Roasted Broccoli Florets in here.

My Snicker Doodles.

You can have My Snicker Doodles using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Snicker Doodles

1. You need 1/2 cup of Shortening.
2. It's 3/4 cup of Sugar.
3. It's 1 each of Egg.
4. Prepare 1 1/4 cup of Plus 2 Tbsp self rising flour.
5. You need 1 of as needed Cinnamon & sugar (to roll balls in).

My Snicker Doodles instructions

1. Preheat 400°F.
2. Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour.
3. Roll into 1" ball.
4. Roll balls into cinnamon & sugar.
5. Bake 8-10 minutes.

Recipe: Delicious My Snicker Doodles. There are any Recipe: Delicious My Snicker Doodles in here.

Sweet N Spicy 'Lil Smokie Bites. Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

An easy, quick recipes that creates perfectly sweet, sticky, tangy lil smokies!" I just used a bit of smoked paprika and black pepper, but feel free to add in some chili powder, oregano, onion. Sweet and Sticky Thai Chicken Wings have the perfect sweet and spicy combo, they can be baked or smoked, and are always a hit! Keep these little smokies warm in a slow cooker for entertaining. You can have Sweet N Spicy 'Lil Smokie Bites using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet N Spicy 'Lil Smokie Bites

1. Prepare 10 of fresh jalapeños cut in half, seeded.
2. Prepare 10 slice of uncooked bacon.
3. Prepare 1 packages of beef little smokies.
4. It's 1 packages of cream cheese, soft.
5. It's 1/4 cup of raspberry sauce, dressing.
6. Prepare 1/4 cup of honey.
7. Prepare 2 tbsp of siracha.

You can either eat this appetizer as is, or you can serve them with barbecue sauce Make ahead of time and store the wrapped smokies in the refrigerator until ready to bake. When ready to bake, sprinkle brown sugar on top of each. Welcome to the magical world of herbs & spices. These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture.

Sweet N Spicy 'Lil Smokie Bites instructions

1. Wash jalapenos and slice in half take out seeds and membrane..
2. Spoon in some cream cheese into each jalapenos and talk with a little smokies link..
3. Wrap each one with a piece of bacon and place on a baking sheet. Use a sheet that can drain the fat from the bacon..
4. In a small bowl add your honey raspberry sauce, I use raspberry vinaigrette and sriracha..
5. Bake poppers on 400°F for 10 minutes..
6. Pull out of oven and add your sauce to each popper. replace poppers in oven for an additional 10 to 15 minutes..
7. Cook until jalapenos are soft and bacon is done. Serve warm and enjoy!.

Low sugar, high fiber, and loaded with deliciousness! Did you scroll all this way to get facts about sweet n spicy? Well you're in luck, because here they come. Stream Sweet N Spicy by Nith from desktop or your mobile device. Current track: Sweet N SpicySweet N Spicy.

Recipe: Perfect Sweet N Spicy 'Lil Smokie Bites. There are any Recipe: Perfect Sweet N Spicy 'Lil Smokie Bites in here.

Cheesy Potato Ham & Broccoli Soup.

You can have Cheesy Potato Ham & Broccoli Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Potato Ham & Broccoli Soup

1. You need of Veggies.
2. It's 3 of potatoes, peeled & diced.
3. It's 2 cup of chopped broccoli - I used florets.
4. You need of meat.
5. It's 1 cup of chopped ham.
6. It's of Dairy.
7. You need 3 cup of Shredded cheddar cheese.
8. It's 2 cup of Milk or Heavy Cream- I used 2% to lighten this recipe up.
9. You need 5 tbsp of Butter.
10. It's 5 tbsp of flour.
11. Prepare 4 cup of chicken broth.
12. You need of Seasonings.
13. Prepare of Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed.

Cheesy Potato Ham & Broccoli Soup instructions

1. Peel & cut up Potatoes to desired size, then toss in your crockpot.
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly.
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!.
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk.
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture.
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3..
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!.

Recipe: Perfect Cheesy Potato Ham & Broccoli Soup. There are any Recipe: Perfect Cheesy Potato Ham & Broccoli Soup in here.

Grilled Spicy Garlic Chicken Breast.

You can have Grilled Spicy Garlic Chicken Breast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Spicy Garlic Chicken Breast

1. You need of spicy garlic sauce.
2. It's 1 cup of pounded or fine dice mix garlic and ginger.
3. Prepare 10 of small deseeded red chili pepper.
4. You need 1/4 cup of light soy sauce.
5. It's of chicken optional.
6. It's 24 slice of chicken breast strip.

Grilled Spicy Garlic Chicken Breast step by step

1. Spicy garlic sauce.
2. Pounded or fine dice garlic and deseeded small red chili pepper and mix with light soy sauce.
3. Marinate chicken with spicy garlic sauce for 5 minute only.
4. Pan grill chicken breast strip till no longer pink about 3 to 5 minute or longer depending on the thickness and size of the chicken and make dure the garlic are not burn.
5. Serve on grilled spicy garlic chicken on fresh slice of cucumber.
6. Leftover cooked grilled chicken in spicy garlic sauce just add onto a pot of cooked rice in rice cooker with additional 1 tbsp of light soy sauce and bake for another 5 to 8 minutes.
7. Grilled chicken in spicy garlic sauce baked rice.

Easiest Way to Cook Perfect Grilled Spicy Garlic Chicken Breast. There are any Easiest Way to Cook Perfect Grilled Spicy Garlic Chicken Breast in here.

Yogurt Crust Pizzas.

You can cook Yogurt Crust Pizzas using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yogurt Crust Pizzas

1. It's 4 cups of self rising flour.
2. It's 4 cups of Fage Total 0% yogurt.
3. It's of Pizza sauce, your favorite.
4. Prepare of Any pizza toppings you desire.

Yogurt Crust Pizzas instructions

1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt..
2. Mix together the yogurt and flour until well combined..
3. Turn dough out onto clean floured surface. Knead for about 8 minutes..
4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas..
5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent..
6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!.
7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol..
8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly..
9. Enjoy!!.

How to Cook Yummy Yogurt Crust Pizzas. There are any How to Cook Yummy Yogurt Crust Pizzas in here.