Ham & Broccoli Mac N Cheese Casserole. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Aj acts like a total ham when someone pulls out their camera. I was always sort of a ham. Definition of ham in the Idioms Dictionary. ham phrase. ham up. You can have Ham & Broccoli Mac N Cheese Casserole using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ham & Broccoli Mac N Cheese Casserole

1. You need 1 1/2 cups of dry macaroni.
2. Prepare 1/4 cup of butter.
3. It's 1/4 cup of flour.
4. It's 1 1/2 cups of milk.
5. It's 1 cup of heavy cream.
6. Prepare 1/2 tsp. of dry mustard powder.
7. It's 1 tsp. of onion powder.
8. It's 1/4 tsp. of cayenne pepper.
9. Prepare 1/2 tsp. of garlic powder.
10. It's to taste of salt and pepper.
11. You need 2 cups of shredded cheddar cheese.
12. It's 1 cup of shredded mozzarella cheese.
13. Prepare 1/2 cup of grated parmesan cheese.
14. Prepare 1/4 cup of shredded Gruyere cheese.
15. You need 2 cups of chopped frozen broccoli.
16. Prepare 1 1/2 cups of cubed ham.
17. Prepare of Topping:.
18. You need 1 cup of bread crumbs.
19. You need 1 Tbsp. of melted butter.
20. You need 1/3 cup of grated parmesan cheese.

To exaggerate a performance or act in an overstated or over-the-top manner, often to the level of being irksome or inappropriate. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.

Ham & Broccoli Mac N Cheese Casserole instructions

1. Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt..
2. When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli..
3. Drain under running cool water in strainer; Set aside..
4. Melt butter in large pot on medium low heat..
5. Stir in flour until paste forms..
6. Whisk in the milk and cream until chunks are dissolved..
7. Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes..
8. Add in the cheeses..
9. Stir until smooth..
10. Fold in the pasta, broccoli and ham..
11. Add to a greased 9x13 baking dish..
12. In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping..
13. Place evenly on top of casserole..
14. Bake for 25 minutes or until golden brown..
15. Enjoy!.

The meat can be dry cured (salting the surface); sweet-pickle cured. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.

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Crunchy stuffed arrow roots with minced meat sauce. Cover and let cook for a minute then remove from heat. save some minced meat sauce to be used as an accompaniment. Slightly mash the arrow roots then add some margarine, salt and. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.

Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. Put all of the meat filling ingredients in a mixing bowl. I found it to be quite difficult, because the lotus root breaks easily (it's crunchy when raw, similar to a potato). You can have Crunchy stuffed arrow roots with minced meat sauce using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crunchy stuffed arrow roots with minced meat sauce

1. You need 150 g of minced meat.
2. It's 2 pieces of chopped arrow roots.
3. Prepare 1 of tomato.
4. You need 1 of onion.
5. You need 1 tsp of ginger garlic paste.
6. It's of salt and pepper.
7. Prepare 1 tbsp of vegetable oil.
8. You need 2 of royco cubes.
9. Prepare 30 g of butter.
10. It's 1 cup of bread crumbs.
11. Prepare 1 tbsp of magarine.

The only Chinese food available was rice, bok choy, and China Lily soy sauce. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch. If it's new to you, here are some ways to cook with arrowroot powder. The minced meat sauce is so delicious on its own you can even pair it with tofu or mushrooms.

Crunchy stuffed arrow roots with minced meat sauce instructions

1. In a heated sauce pan, boil the arrow roots, but do not cover. it will take 20 - 30 minutes to be done.
2. In another saucepan, saute the onions then add in the ginger garlic paste and let cook for a minute.
3. Add in your minced meat and stir vigorously. cover and let cook on medium heat for 5 -8 minutes.
4. Add in the the royco cubes and some salt and pepper, then mix thoroughly.
5. Add in the tomatoes, cover and allow to simmer for 2 minutes. mash the tomatoes to a paste. let cook for 10 minutes under medium heat..
6. Add water to the minced meat level and cover. Cover and let cook for a minute then remove from heat. save some minced meat sauce to be used as an accompaniment..
7. Slightly mash the arrow roots then add some margarine, salt and pepper to the cooked arrow roots. using a wooden spoon, mash till smooth..
8. Wet your hands with excess water and scoop the mashed arrow roots then try to make a ball.
9. Poke a hole using your finger, and put desired amount of the stuffing, press it slightly for it to be compact.
10. Fold over the mashed arrow root from the bottom then to the sides until you cover the stuffing (don't forget to keep wetting your hands). roll into a ball.
11. Roll the ball over the bread crumbs. let the balls rest for sometime when refridgirated..
12. Deep fry the balls in oil on medium heat. for 5 minutes.
13. Remove and place in an underlined container. Serve with the rest of the sauce.

Braised Eggplants with Mince Meat Sauce. In this simple recipe, the eggplants will become super tender and absorb all the flavor of the sauce by the end of the cooking process. Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. As for the French beans, it provides a crunchy feeling and freshness to the dish.

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Mama's Mexican cornbread muffins.

You can cook Mama's Mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mama's Mexican cornbread muffins

1. You need 1 of large onion diced.
2. You need 1 of large green pepper diced.
3. You need 1 of cup buttermilk.
4. Prepare 2 of eggs.
5. Prepare 1 of cup creamed corn.
6. You need 4 of cups cubed cheddar cheese.
7. Prepare 1/2 of teaspoon salt.
8. Prepare 2 of cups cornmeal.
9. You need 1/2 of cup self rising flour.

Mama's Mexican cornbread muffins step by step

1. .
2. Preheat oven 425.
3. Mix ingredients thourghly an spoon in muffin pan.
4. Bake for 45 mins, an enjoy.

Easiest Way to Cook Tasty Mama's Mexican cornbread muffins. There are any Easiest Way to Cook Tasty Mama's Mexican cornbread muffins in here.

Chessy-Chicken filled bowtie buns. Great recipe for Chessy-Chicken filled bowtie buns. I tried it den and looking back at my dough den😂🤣. Egg or milk wash sesame seeds - to sprinkle on top(optional).

The dough and filling can be made a day in advance and stored in fridge. The PERFECT filling for pies, buns, pastries and sandwiches. This filling has the addition of cheese in it, which makes it just that much more delicious. You can have Chessy-Chicken filled bowtie buns using 22 ingredients and 40 steps. Here is how you achieve it.

Ingredients of Chessy-Chicken filled bowtie buns

1. You need of Dough.
2. Prepare 2 cups of all-purpose flour.
3. It's 1 tsp of milk powder.
4. Prepare 1 tsp of sugar.
5. Prepare 1/2 tsp of yeast.
6. It's 1/4 tsp of baking powder.
7. Prepare 1 of egg.
8. Prepare 1 tsp of cooking oil.
9. It's 1 tsp of melted butter.
10. It's of Chicken cheese filling.
11. You need 1 of chicken breast.
12. It's of Yogurt.
13. It's of Ginger.
14. Prepare of Garlic.
15. It's of Paprika.
16. You need of Pepper flakes.
17. You need of Curry.
18. You need cubes of Seasoning.
19. Prepare of Vinegar.
20. It's of Mozzarella cheese.
21. You need of Ketchup.
22. You need 1 of onion.

It also helps hold everything together when used in sandwiches or pies because, as you know, there is nothing more annoying than having all. Whisk it all around so it's all combined, then let it bubble and thicken up a bit. Meanwhile, bawl up some bowtie pasta, which is one of my very favorite pastas in the world. Easy grilled chicken sandwiches with the gourmet flavor of French onion soup and loads of Gruyere cheese.

Chessy-Chicken filled bowtie buns instructions

1. Wash chicken breast.
2. Blend.
3. Transfer to bowl, and add yogurt.
4. Ginger.
5. Garlic.
6. Paprika.
7. Curry.
8. Maggi cube.
9. Pepper flakes.
10. Mix well.
11. Add lil vinegar.
12. Combine well.
13. Cover with cling film and refrigerate/marinade for few hours.
14. Grate cheese and set aside.
15. Add oil to pan and fry onion.
16. Add in marinated chicken.
17. Cover and cook for few minutes.
18. Transfer to a bowl, add ketchup.
19. Grated cheese.
20. Mix.
21. Sieve flour.
22. Add in milk.
23. Sugar.
24. Yeast.
25. Baking powder.
26. Give it a quick Whisk.
27. Add Oil.
28. Melted butter.
29. Egg.
30. Whisk.
31. Add milk.
32. Lil water to form a warm dough.
33. Proof dough.
34. Cut lil dough at a time.
35. Roll into circle.
36. Add filling.
37. Line edge with water.
38. Form bow tie shape.
39. Egg wash and bake.
40. .

Top with fresh spinach, then the cheese-topped chicken, caramelized onions, and finally. Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe! I made these chicken buns (鸡仔包) after having them at a dim sum restaurant. The filling is made of chicken and vegetable filling.

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Pan fried arrow roots and avocado dip. Cut your boiled arrow roots into your desired shape. In a pan, add some oil, let it heat up before adding your arrow roots. Shallow fry on each side till well browned.

This is the perfect way of eating. Do you normally scoop out the pulp, slice it up, and serve the avocado all by its lonesome as a garnish or topping? Well, I'm about to rock your world! You can cook Pan fried arrow roots and avocado dip using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan fried arrow roots and avocado dip

1. Prepare 2 of boiled arrow roots.
2. It's 1 of avocado.
3. Prepare 1 cup of yoghurt.
4. It's 1 of little oil for shallow frying.

Say hello to one of my favorite healthy breakfast recipes: pan-fried avocados! Arrange the coated fries in a single layer on the prepared pan. Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. I love making avocado rose and though this are not exactly avocado rose, but those slices of avocado on top of the tonkatsu is pretty appealing to the eyes too, and I think they are pretty easy to make too.

Pan fried arrow roots and avocado dip step by step

1. Cut your boiled arrow roots into your desired shape.
2. In a pan, add some oil, let it heat up before adding your arrow roots.
3. Shallow fry on each side till well browned.
4. Make an avocado dip by blending your avocado and yoghurt.
5. Serve and enjoy.

Avocado Fries are the ultimate snack. When I was a kid, there was a teensy little concrete restaurant down the road from our home. But, inspired by those fried veggies of yesteryear, I took the kitchen to pull together a batch of incredibly sublime Avocado Fries. As if a golden brown, crispy coating isn't. These pan-fried avocado tacos don't disappoint.

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My Dad's Homemade Biscuits. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits. His biscuits are seriously the best - so light and fluffy and perfect every time.

Grab an apron and some flour. here's a. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits. You can cook My Dad's Homemade Biscuits using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of My Dad's Homemade Biscuits

1. You need 1 1/2 cup of buttermilk.
2. It's 2 cup of self rising flour.

The BEST Homemade Biscuit recipe you'll every try! Making biscuits from scratch is fun and easy. Well, the answer is very simple! You don't need to buy that over processed biscuit concoction in an airtight can that Want to see how to make biscuits from scratch?

My Dad's Homemade Biscuits instructions

1. Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..

Then watch this video from TheWolfePit: That's all, fellow homesteaders! A weekend staple in our house! These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch! Serve with chicken and gravy as the perfect side Anyone (including you) can easily make tender flaky homemade biscuits from scratch! This recipe will guide you through the secrets to making the most.

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Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes.

You can have Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes

1. Prepare 2 of Steaks.
2. It's 1 Pound of Yukon Potatoes.
3. Prepare 1/2 Pound of Broccoli.
4. Prepare 2 Tablespoons of Butter.
5. It's 1 1/2 Teaspoons of Calabrian Chile Paste.
6. You need 1/4 Cup of Grated Parmesan Cheese.
7. Prepare 1 of Lemon.

Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes step by step

1. Place the butter in a bowl and set aside to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce..
2. Halve the potatoes lengthwise; cut crosswise into ½-inch pieces. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small pieces, keeping the florets intact. Quarter and deseed the lemon..
3. Line a sheet pan with aluminum foil. Place the sliced potatoes and broccoli pieces on the foil. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer..
4. Roast, rotating the sheet pan halfway through, 25 to 27 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Evenly top with the juice of 2 lemon wedges; season with salt and pepper to taste..
5. Once the vegetables have roasted for about 10 minutes, pat the steaks dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned steaks and cook, turning occasionally. Transfer to a cutting board and let rest for at least 5 minutes..
6. While the steaks cook, to the bowl of softened butter, add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Stir to thoroughly combine..
7. Find the lines of muscle (or grain) on the rested steaks; thinly slice crosswise against the grain. Serve the sliced steaks and roasted vegetables with the remaining lemon wedges on the side. Top the steaks with the chile butter. Garnish the vegetables with the cheese..

Recipe: Appetizing Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes. There are any Recipe: Appetizing Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes in here.

Pho bo. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. I learned to make pho bo from my mother. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting.

Authentic Vietnamese Beef Pho (Pho Bo) Recipe - Craving Tasty. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami all in. Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. You can have Pho bo using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pho bo

1. You need of for the broth.
2. It's 2 of medium yellow onions (about 450g).
3. Prepare 10 cm of piece ginger (about 110g).
4. You need 2.5 kg of beef bones (marrow and knuckle bones).
5. You need 5 of whole star anise.
6. You need 6 of whole cloves.
7. You need 7.5 cm of cinnamon stick.
8. It's 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. It's 1 1/2 tbsp of salt.
10. Prepare 4 tbsp of fish sauce.
11. You need 30 g of yellow rock sugar.
12. Prepare bowls of for the.
13. It's 680-900 g of dried or fresh banh pho noodles.
14. Prepare 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. Prepare 1 of medium yellow onion (thinly sliced).
16. You need 3-4 of scallions (cut into thin rings).
17. It's 1/3 cup of chopped cilantro.
18. Prepare of Ground black pepper.
19. You need of optional garnishes.
20. Prepare Sprigs of hung lui (spearmint) and hung que (Thai basil).
21. Prepare Leaves of ngo ga (thorny cilantro).
22. You need of Bean sprouts (about 450g).
23. You need of Red hot chilis (Thai bird or dragon), thinly sliced.
24. You need of Lime wedges.

Pho bo step by step

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

Recipe: Yummy Pho bo. There are any Recipe: Yummy Pho bo in here.

Broccoli Beef.

You can cook Broccoli Beef using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Beef

1. Prepare 1 lb of beef thinly sliced.
2. You need 2 cloves of garlic smashed.
3. It's 1 of small onion sliced.
4. Prepare 1 cup of broccoli florets.
5. It's 3 tbsp of oyster sauce.
6. You need 5 tbsp of soy sauce.
7. You need 1/2 cup of water.
8. Prepare of Toasted sesame seeds (optional).

Broccoli Beef step by step

1. Saute beef slices til slightly browned with onion and garlic..
2. Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
3. Add water and bring to a boil..
4. Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
5. Serve hot, garnish with sesame seeds and enjoy!.

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Lemon Gyudon.

You can cook Lemon Gyudon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Gyudon

1. You need 500 grams of thinly sliced beef (I used sirloin).
2. You need 2 tsp of grated garlic.
3. You need 1 tsp of grated ginger.
4. Prepare 1 tsp of salt.
5. You need 1 of onion, sliced thinly.
6. It's of Juice from 1/2 lemon.
7. It's 1 tbsp of honey.
8. Prepare 2 tsp of + 1 tsp sesame oil.
9. It's of Chopped scallion for topping (optional).
10. Prepare of Sliced lemon (optional).
11. You need of Furikake (optional).

Lemon Gyudon step by step

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
3. Turn off the heat. Add honey and mix..
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.

Recipe: Tasty Lemon Gyudon. There are any Recipe: Tasty Lemon Gyudon in here.

Veggie-Filled Coconut Milk Curry.

You can cook Veggie-Filled Coconut Milk Curry using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Veggie-Filled Coconut Milk Curry

1. It's 1 of Chicken thigh meat.
2. It's 1/2 of Bamboo shoot (boiled).
3. Prepare 2 of Japanese leek.
4. You need 3 of Bell pepper (or shishito peppers).
5. Prepare 1 of Onion.
6. Prepare 1 bag of Shimeji mushrooms.
7. You need 1 tbsp of Cooking oil.
8. It's 300 ml of Water.
9. It's 2 tsp of Chicken soup stock (granules).
10. Prepare 1 can of Coconut milk.
11. You need 120 grams of Japanese curry roux cubes.

Veggie-Filled Coconut Milk Curry step by step

1. Chop chicken into bite-sized pieces. Salt and pepper lightly..
2. Slice the onion into thin wedges..
3. Chop eggplant roughly into small chunks..
4. Rinse the shimeji mushrooms and shred..
5. Chop bamboo shoots into half crosswise, then slice thinly..
6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly..
7. Open the can of coconut milk..
8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly..
9. Add the onions and stir-fry until soft..
10. Add eggplants and stir-fry until the surface becomes translucent..
11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer..
12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer..
13. Add curry roux. Serve once the roux has dissolved..

Recipe: Appetizing Veggie-Filled Coconut Milk Curry. There are any Recipe: Appetizing Veggie-Filled Coconut Milk Curry in here.

Banana Bread.

You can have Banana Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 125 grams of unsalted butter.
2. Prepare 3/4 cup of sugar.
3. Prepare 1 of egg.
4. Prepare 1 1/2 cup of self rising flour.
5. You need 1/4 cup of milk.
6. You need 1 tsp of vanilla extract.
7. It's 2 1/2 of bananas.

Banana Bread step by step

1. Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
2. After it had melted transfer to a bolw and let it cool ..
3. Smash the bananas and add it to the bolw with the butter and the sugar.
4. Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
5. Coat your pan with butter and flour..
6. Put it to the pan and directly to the oven for like 25 minutes.
7. AND ENJOY !!!.

Recipe: Appetizing Banana Bread. There are any Recipe: Appetizing Banana Bread in here.

Keto broccoli fitters. These broccoli fritters aren't like regular deep fried broccoli. They have crunch and body to them. They're similar to hushpuppies, but made out of broccoli instead of corn meal.

A printable recipe card is at. Broccoli is a wonderful vegetable and one of the most popular in the low-carb or keto kitchen. Deze Broccoli-Feta Fritters zijn om je Keto-vingers bij af te likken! You can have Keto broccoli fitters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto broccoli fitters

1. It's 2 lb of broccoli.
2. Prepare 1 cup of almonds flour.
3. Prepare 2 tablespoon of psyllium husk powder.
4. You need 3 cloves of garlic.
5. Prepare 1/4 of onion.
6. Prepare 1/2 teaspoon of salt and pepper.
7. You need 1/2 teaspoon of cumin and turmeric.
8. It's 1 tablespoon of caraway seed.

Schrijf je in en ontvang een GRATIS Keto Weekmenu. Ontdek alle voordelen van Keto door DIRECT te. Easy to make cauliflower broccoli fritters that are crispy, savory, and can't-stop-at-one good! Low carb and keto friendly fritters!

Keto broccoli fitters step by step

1. Wash the broccoli and boil for 6 minute fork tender I used the microwave with 1 teaspoon salt.
2. Chopped the broccoli only the floret add to the blender add the garlic and onion and chopped it will make 2 cups of broccoli rice.
3. Add all ingredients and mix, it will stick together, no water add needed.
4. Using 1/4 cup fill it and put it on tray that have parchment paper sprayed with oil and spray top the fitters too.
5. Oven temperature 350f cook for 20 minutes Flip at half away cook on other side the last 2 minutes use the broiler serve with any sauce you like enjoy.
6. Or You could cook it in pan with 1 tablespoon olive oil 4 minutes each side covered.

These Keto broccoli tots are reinventing a snack-time favorite. Gone are the heavy dense potato blobs and in their place are flavorful, tender broccoli balls with a tangy Keto-friendly ranch dressing. Crispy, golden broccoli bites turn broccoli into a tasty snack. Mix together the cheese, almond flour, ¼ cup flaxseed meal and baking powder with the broccoli. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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Gumbo Dishlycious Style.

You can have Gumbo Dishlycious Style using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gumbo Dishlycious Style

1. It's 2 lb of chicken Breast or Thighs.
2. It's 2 lb of Shrimp.
3. Prepare 2 lb of Sausage.
4. It's 1 lb of okra.
5. Prepare 1 of onion, chopped.
6. Prepare 1 of Green bell pepper.
7. You need 4 clove of garlic.
8. You need 1 can of diced tomatos.
9. Prepare 1 of bay leaf.
10. You need 4 tbsp of all-purpose flour.
11. You need 1/2 cup of vegetable oil.
12. Prepare 1 tbsp of butter.
13. Prepare 1/2 tbsp of worcestershire sauce.
14. Prepare dash of hotsauce.
15. You need 4 dash of house seasoning.
16. It's 1 dash of Gumbo file.
17. Prepare 6 can of chicken broth.
18. Prepare 6 cup of boiling water.
19. It's 4 lb of Crab Legs.
20. It's 2 cup of White rice.

Gumbo Dishlycious Style instructions

1. First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins..
2. Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot ..
3. After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins..
4. Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ....
5. Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ...
6. Done serve with rice sprinkle gumbo file and parsley on top ... enjoy.

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Sheree's Homemade Sushi.

You can cook Sheree's Homemade Sushi using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheree's Homemade Sushi

1. Prepare of Sushi Rice.
2. It's 1 cup of SUSHI RICE.... may also say SHARI.
3. It's 3 tbsp of rice vinegar.
4. It's 1 tbsp of brown sugar... packed.
5. It's 1/4 tsp of garlic powder.
6. Prepare 1 tsp of salt.
7. Prepare 1 piece of nori.
8. It's of fillers.
9. It's 1 of cream cheese.
10. You need 1 of crab salad with a small amount of sirrachi.
11. Prepare 1 of avocado.
12. It's 1 of cucumber.
13. It's 1 of imitation crab sticks.
14. Prepare 1 of shrimp.
15. You need 1 of red pepper flakes.

Sheree's Homemade Sushi step by step

1. I use my rice cooker for this because I haven't had luck on the stove..
2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly... Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off..
3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm..
4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice..
5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded... Use the edge of spoon to 'slice' through and break up rice.
6. Fold rice again and again break up clumps with a slicing motion..
7. I put plastic wrap on top of the rice... Not over the bowl but touching the rice... This will keep it moist..
8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added.... Cream cheese.... Avocado....
9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it ... Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it....
10. I put a thin row of cream cheese.... A thin row of Crab meat salad.... And avocado....
11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished..
12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together..
13. I cut into piece while roll is in the plastic... MUST BE SHARP KNIFE..
14. Serve with wasabi and soy sauce.

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Salmon On Steamed Egg.

You can have Salmon On Steamed Egg using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon On Steamed Egg

1. It's 1 cup of salmon fillet.
2. Prepare of steam egg.
3. It's 1 1/2 of equal amount of warm water of (2 eggs).
4. You need 2 of eggs.
5. You need of topping for rice option.
6. It's 1 tsp of japanese seaweed mix(NORI GAMA FURIKAKE) or.
7. It's 1 tsp of OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or.

Salmon On Steamed Egg instructions

1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive.
2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh.
3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes.
4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce.

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Blackberry Cobbler.

You can cook Blackberry Cobbler using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blackberry Cobbler

1. It's 1 stick of butter, melted.
2. You need 1 1/4 cup of sugar , plus 2tbs for top.
3. Prepare 1 cup of self-rising flour.
4. You need 1 cup of whole milk.
5. You need 2 cup of fresh blackberries.
6. Prepare 1 tsp of nutmeg for top.
7. It's 1 tsp of cinnamon for top.

Blackberry Cobbler instructions

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish..
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter..
3. Rinse blackberries and pat them dry..
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter..
5. Sprinkle 1/4 cup of sugar over the blackberries evenly..
6. Sprinkle cinnamon and nutmeg over the top of the sugar..
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top..
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!.
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!.

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Egg Gravy and Biscuits.

You can have Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Gravy and Biscuits

1. You need of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
2. You need 4 tbsp of White lily self rising flour.
3. Prepare 1/2 cup of Water.
4. You need 2 cup of Whole milk.
5. Prepare 3 large of eggs.
6. You need 1 of Salt and pepper.
7. Prepare of Cooked crumbled bacon or sausage-optional.
8. Prepare of Biscuits.
9. Prepare 2 cup of Self rising white lily flour.
10. It's of Handful of Crisco- do not substitute.
11. Prepare 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
12. Prepare of A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

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Restaurant-style California Roll.

You can have Restaurant-style California Roll using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Restaurant-style California Roll

1. Prepare of Fillings.
2. Prepare 1 of Mayonnaise.
3. You need 1 of Masago (capelin roe).
4. You need 1 of Nori seaweed (cut in half).
5. It's 1 of Avocado.
6. Prepare 1 of packet Imitation crab sticks.
7. Prepare 1 of Mayonnaise.
8. Prepare 1 of Masago (capelin roe).
9. It's 540 ml of Uncooked white rice.
10. You need 1 tbsp of Sake.
11. Prepare 1 tbsp of Mirin.
12. You need 1 of sheet Kombu seaweed (3 cm square).
13. It's of Vinegar water.
14. It's 30 ml of Sushi vinegar.
15. Prepare 30 ml of Water.
16. It's 1 pinch of Salt.

Restaurant-style California Roll instructions

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
2. Lay the kombu on top of the rice and switch the rice cooker on!.
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

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Egg pizza pie. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust.

Breakfast Pizza made with pizza dough, crisp bacon, scrambled eggs and mozzarella cheese. Low Carb Pepperoni Pizza (Egg Pizza Recipe), is a super simple and delicious recipe I know you'll love! Why You Should Put Eggs on Your Pizza. You can cook Egg pizza pie using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Egg pizza pie

1. It's 5 of Eggs.
2. You need 1 large of Potato.
3. It's 2 tbsp of Self-rising flour.
4. It's 1/4 cup of Chopped onion.
5. Prepare 1 of Shredded cheese.
6. Prepare 1/2 lb of Sausage.
7. You need 1 of Pie shell.
8. It's 1 of Vegetable oil.

A technique for topping your pizza that'll make it that much better. Pizza Pie (But, For Real Though). Beat one egg with one tablespoon of water to make an egg wash, then brush it over the entire. Give your pizza a fresh twist by topping with an egg - trust us, it's delicious!

Egg pizza pie step by step

1. Pre-heat oven to 350°F.
2. Beat eggs and add flour.
3. Slice potato in to thin slices.
4. Add add vegetable oil, potato slices, and chopped onion to skillet.
5. Season potatoes to liking.
6. Once onions are clear add potatoes and onions to pie shell.
7. Add eggs to pie shell.
8. Brown sausage.
9. Add sausage to pie shell.
10. Layer shredded cheese on top.
11. Place in oven until cheese is browned to liking.

The Pie has been voted Utah's Best Pizza. Providing top quality, hand-made pizza, salads, subs Pizza Done Right. The Pie takes no short cuts! We like to consider ourselves old school — no frozen. I like to fix this fun dish when we invite our children and grandchildren for brunch.

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Broccoli and chicken stove top. We love this delicious Stove Top Chicken Broccoli Cheesy Rice Casserole as it is easy to make with little cleanup. Carefully add in the broccoli and stir just to incorporate slightly. Top with the rest of the cheddar cheese, cover and let the cheese melt and the mixture heat.

Cover let sit with no heat. In large saucepan, combine uncooked macaroni, frozen broccoli and water. Stovetop Chicken & Broccoli Casserole How Can this delicious recipe be adapted to just oven use? You can have Broccoli and chicken stove top using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli and chicken stove top

1. Prepare 4 of large chicken breast.
2. Prepare 2 pounds of broccoli.
3. You need 4 tablespoons of paprika.
4. You need 1 stick of butter.
5. It's 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. Prepare 1-1/2 teaspoon of salt.
8. You need 1 teaspoon of whole leaf oregano.
9. Prepare 1 teaspoon of thyme.
10. Prepare 1 teaspoon of curry powder.
11. You need 1/2 of large papaya, red.

Stir in soup, milk and cheese; cover with stuffing. Broccoli Cheese Casserole made with Stove Top Stuffing! This is one of my family's favorite Stove Top Stuffing Recipes to make! This is an easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese!

Broccoli and chicken stove top instructions

1. Melt butter put frozen chicken in pan add spice, but only half the salt. Cover and cook 15 minutes..
2. Add broccoli on top of chicken. Salt with half the salt left. Cover turn down heat to half let cook. 15 minutes.
3. Remove seeds of th papaya. Hollow out the papaya meat and dice it up. Add rest of salt..
4. Add to top of broccoli.
5. Cover let sit with no heat. Serve, hope you enjoy!.

We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and. The fresh broccoli in this low calorie, stove-top dish is rich in vitamins A and C. Mix chicken broth and soy sauce; set aside. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until tender-crisp.

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☆4 Colors Temari-Sushi☆.

You can cook ☆4 Colors Temari-Sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of ☆4 Colors Temari-Sushi☆

1. Prepare of ・ Rice…300g of pre-cooked rice.
2. It's of ・ Water…380cc（About 10% less than usual）.
3. Prepare of ・ Apple vinegar…50cc.
4. It's of ・ Sugar…1.5tsp.
5. It's of ・ Salt…１tsp.
6. Prepare of ・ Kombu (kelp)…１sheet（５cm×５cm）.
7. Prepare of Examples of Fun Toppings:.
8. You need of ・ Avocado & Salmon.
9. Prepare of ・ Shiso leaves, Dried sakura shrimp & Yukari furikake.
10. Prepare of ・ Flied minced eggs & Salt preserved cherry blossom.
11. You need of ・Fake crab.
12. You need of ・Sliced cheese.
13. You need of ・ Anything else you like!.

☆4 Colors Temari-Sushi☆ instructions

1. Cook rice with 10% less water than usual (since you will be adding vinegar later)..
2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down..
3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot)..
4. Lightly round the rice into 12 balls..
5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!.

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Banana-Oat Muffins.

You can cook Banana-Oat Muffins using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana-Oat Muffins

1. You need of Wet.
2. It's 1 large of egg.
3. It's 1/3 cup of butter(melted).
4. You need 3/4 cup of granulated sugar.
5. Prepare 1 large of mashed banana (preferably overripe).
6. Prepare of Dry.
7. You need 1 1/2 cup of self-rising flour.
8. Prepare 1/2 tsp of salt.
9. You need 1 tsp of baking soda.
10. It's 1 dash of ground cinnamon.
11. It's 1/3 cup of oats.

Banana-Oat Muffins instructions

1. Preheat oven 350°F..
2. Grease muffin pan with light olive oil..
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl..
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec)..
5. In the same bowl, add the egg, sugar, and mashed banana..
6. Blend mixture until smooth with the mixer on the lowest setting..
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended..
8. Pour mix into the muffin pan and bake for 25 min..

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Italian Stroganoff.

You can have Italian Stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Stroganoff

1. You need 1 of onion.
2. Prepare 1 tbsp of minced garlic.
3. It's 2 lb of chopped up Rump Roast.
4. It's oz of chopped mushrooms.
5. You need 1/2 cup of sour cream.
6. Prepare of Penne Pasta.
7. It's 4 cup of Prego (Or other similar sauce).
8. Prepare 2 tsp of worcestershire sauce.
9. It's 1/4 cup of beef broth.
10. It's of olive oil.

Italian Stroganoff instructions

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes..
2. Add steak and brown sides..
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes..
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles..

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Chicken and Broccoli Alfredo Stuffed Shells.

You can have Chicken and Broccoli Alfredo Stuffed Shells using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Broccoli Alfredo Stuffed Shells

1. Prepare 12 oz. of jumbo shells.
2. It's 1 tbsp. of olive oil.
3. It's 2 cups of chicken, cooked and shredded.
4. Prepare 2 cups of broccoli florets, cut small.
5. It's 2 cups of ricotta cheese.
6. It's 2 of large eggs.
7. You need to taste of oregano.
8. You need to taste of salt and pepper.
9. Prepare to taste of dried basil.
10. It's to taste of onion powder.
11. It's to taste of garlic powder.
12. It's 3/4 cup of parmesan cheese, shredded.
13. Prepare 1 jar (14.5 oz.) of Alfredo sauce, divided.
14. You need 3/4 cup of mozzarella cheese, shredded.
15. Prepare of parsley for garnish.

Chicken and Broccoli Alfredo Stuffed Shells instructions

1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside..
2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside..
3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese..
4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine..
5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside..
6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese..
7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers..

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Chicken Pie.

You can have Chicken Pie using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Pie

1. Prepare of For the dough.
2. It's 2 1/2 cups of flour.
3. It's 1/2 cup of unsalted butter.
4. It's 1/2 of tspn baking powder.
5. Prepare 1/2 of tspn salt.
6. Prepare 2 of tspn sugar (optional).
7. It's of For the filling.
8. Prepare of Shredded boiled chicken.
9. It's of Chopped carrot.
10. You need of Chopped Irish potatoes.
11. You need of Chopped onions.
12. It's of Chopped Scotch bonnet.
13. You need of Ginger paste.
14. You need of Thyme.
15. It's of Tumeric.
16. It's cubes of Seasoning.
17. It's 2 tablespoon of oil.
18. Prepare of Salt.
19. Prepare of Water.
20. You need 2 tablespoon of flour.

Chicken Pie instructions

1. In a non stick pan, add the oil, onion and stir fry, then add the pepper and fry for a minute.
2. Add in little water/stock, then add the carrot and potatoes. Cover to cook till soft.Add the shredded chicken and combine Mix the 2 tbspn flour in ½ cup water to form a paste..
3. Gradually add into the filling until it thickens and gives a creamy look. Put off the heat and set aside to cool.
4. In a bowl, add the dry ingredients and combine together. Then add the butter and mix until it resemble crumbs. Add water and combine to form a soft but not sticky dough. Wrap in a nylon and put in fridge for 30mins..
5. Preheat ur oven.After 30mins, bring out the dough and roll into desired shape, add in fillings and seal..
6. Arrange in a baking tray or pan and bake for 20- 30mins. Ur chicken pie is ready!.
7. Enjoy 👌.

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Cheez It Crab & Fish Cakes.

You can cook Cheez It Crab & Fish Cakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheez It Crab & Fish Cakes

1. Prepare 2 Cans of Crab Meat.
2. It's 2 Cans of Tuna.
3. It's 1/2 Box of Cheez It's.
4. It's 2 of Eggs.
5. You need 1 of Small Onion.
6. Prepare 2 of Green Onions.
7. Prepare of Garlic Salt.
8. You need of Onion Powder.
9. Prepare of Old Bay Seasoning.
10. You need of Flour (For Cutting Board).

Cheez It Crab & Fish Cakes instructions

1. Process the Cheez It's into a breadcrumb-like consistency..
2. Add everything into a bowl, season and combine with eggs..
3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently..
4. Allow oil to drain. Best served immediately with the condiment of your choice..

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Dried Shrimp/Anchovy Fried Rice.

You can have Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dried Shrimp/Anchovy Fried Rice

1. Prepare 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. It's 3 of small shallots, minced.
3. Prepare 3 of garlic cloves, minced.
4. Prepare 2 of lemon grass, white parts, thinly sliced (optional).
5. You need 2 of green onion, separate the white and green part, thinly sliced.
6. Prepare 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. It's 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. You need 3/4 tsp of salt.
9. Prepare 1/4 tsp of sugar.
10. It's as needed of ground white/black pepper,.
11. It's 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. You need of Accompaniments (optional) :.
13. Prepare of Lettuce.
14. You need of Cucumber.
15. You need of Roasted duck (left over from dinner).

Dried Shrimp/Anchovy Fried Rice instructions

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

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Preserved Duck Meat And Chinese Sausage Fried Rice.

You can cook Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice

1. You need 3 cup of rice.
2. You need of PRESERVED MEAT OPTION.
3. It's 4 of preserved chinese sausage.
4. Prepare 1 of preserved duck drumstick optional add on.
5. You need of LIGHT SOY SAUCE OPTION 1.
6. You need 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. It's of GARLIC SOY SAUCE OPTION 2.
8. It's 1 tbsp of additional add on optional bulgogi sauce if using.
9. You need 1 tbsp of fine dice garlic.
10. Prepare 2 tbsp of light soy sauce.
11. Prepare of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. It's 2 cup of dice chinese broccoli / kai lan.
13. Prepare 1/2 cup of stock.

Preserved Duck Meat And Chinese Sausage Fried Rice step by step

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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Chicken buns. How to Make Steamed Chicken Buns? I made these chicken buns (鸡仔包) after having them at a dim sum restaurant. The filling is made of chicken and vegetable filling. chicken buns by kitchen with amna Pizza Buns Recipe Stuffed Buns Recipe Chicken Stuffed Puff How to make Chicken Bread chicken burger.

Octo Chef discovered that tossing chicks into the steamer would transform them into steamed buns. Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy I have tasted this in a bakery near by and this is my favourite. You can have Chicken buns using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken buns

1. You need of Ingredients for Dough.
2. Prepare 2 cup of all-purpose flour (maida).
3. It's 1 tsp of yeast.
4. You need 1 of dry milk pack everyday 10 rupees wala.
5. You need 6 tbsp of neem garampani.
6. You need 1 of egg (room temperature).
7. It's 1/2 tsp of salt.
8. You need 3 tbsp of sugar.
9. Prepare of Ingredients for filling.
10. You need 500 g of chicken boneless.
11. It's 1 of medium size onion.
12. You need 1/2 tbsp of chilli flakes.
13. It's 1/2 tsp of ginger paste.
14. You need 4 tbsp of oil.
15. Prepare 1/2 tbsp of black pepper.
16. You need 2 tbsp of chilli sauce.
17. Prepare 2 tbsp of soya sauce.
18. You need 1 of egg for brushing.
19. It's of Till as required.

The pillowy soft buns are filled with a chicken. While the chicken and bao buns are cooking, make the sauce. Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before.

Chicken buns instructions

1. Sb sy phly Dough bana ly.
2. 2 cup medy ko achi trha chan ly.
3. Ek bowl ma neem garampani add kary us ma yeast add kary achi trha mix kary then us ma sugar add kary 3 tbsp and 1/2 tsp salt add kary mix kary dry milk add kary ek anda add kary achy sy mix kary liquid form ma hona chye thick ni hona chye. Then is mixture ko achi trha mix kary your maida ma dal ke achi trha dough bana ly your Dough ko 1 hrs ke liye rise hone ke liye rhk dy cover kar ke garmio ma 1 hrs your sardio ke liye 2 hrs.
4. Ek bary size ke ball ma oil sy brush kary your Dough ko achi trha cover kar ke room temperature ma rahk dy achi trha cover kar ke.
5. Jab tak dough rice hoti ha chicken ki filling bana ly sb sy phly Chicken ko boil kar ly.
6. Then ek pan ma oil add kary us ma Ginger paste add kary light brown kary us ke baad us ma chopped onion add kary your onion ko soft hone tak cook kary us ke baad us ma boil ki hoi chicken shredd kar ke add kary your phr usy cook kary 2 mint.
7. 2 mint cook ke baad us ma namk kali mirch kuti lal mirch soya sauce chilli sauce add kary your mix kary achy sy 5 mint ka dam dy ta ke sauces ka pani dry ho jye then ready ha filling.
8. Jab Dough 1hrs ke baad rise ho jye to usy nikly again 15 mint tak achi trha masal masal ke Dough ko ghondy your phr us ke choty choty balls bana ke usy 5 mint ke liye chor dy 5 mint ke baad phr sy ball ko pakry us ki gol moti c choti c roti bany hath ki madad sy then us ma filling rahky band kary ball ko your ek try ma rahkty jye jab sary balls ban jye to pateely ko garamkarna rahk dy your balls ko again cover kar ke rahk dy.
9. Pateely ma stand rahky 5 mint high flame py cover kar ke rahky then 5 mint ke baad flame medium to low kar dy then bunss rhky cover kary your 25 minutes ke liye bake hone dy 25 minutes ke baad full soft buns ready ha must try and then please share cooksnap with me it's amazing recipes you Will. Definitely loved it 🥰.

Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked. Yummy center filled chicken buns recipe for you today. So make it, share it and enjoy it. These Chicken Serunding [Spicy Chicken Floss] Buns are made using a soft bun dough recipe. The buns are soft, cottony and good with the spicy chicken floss fillings.

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Peppered Low Carb Triple Triple Stacked.

You can cook Peppered Low Carb Triple Triple Stacked using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peppered Low Carb Triple Triple Stacked

1. Prepare 3 of large eggs.
2. It's 3 slices of bologna.
3. It's 3 slices of provolone cheese.
4. Prepare to taste of ground black pepper.

Peppered Low Carb Triple Triple Stacked step by step

1. Fry the bologna.
2. Add ground black pepper.
3. Flip them over.
4. Add more ground black pepper.
5. Move to a plate add the eggs to the pan.
6. Cook with eggs still runny and add one to each piece of bologna add cheese on top of each egg.
7. Then it's one stack.
8. Serve I hope you enjoy!.

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Lemon-Honey roasted chicken. This Simple Honey-Lemon Roasted Chicken is my go-to chicken recipe that's delicious any time of the year. It's a comfort food that's full of fresh and rich flavors. One Pan Honey Lemon Chicken Asparagus is the ultimate sheet pan meal, perfect for meal preps or for lunch and dinner!

Using a brush, brush the chicken all over, under the wings, along the sides, with the marinade. The leftover marinade goes into the cavity -- turn the chicken round to spread it. Spatchcocking the chicken means it roasts more quickly, and stays juicier for it. You can have Lemon-Honey roasted chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon-Honey roasted chicken

1. Prepare 2 of chicken breasts.
2. It's 1 tsp of salt.
3. You need 1 tsp of paprika.
4. You need 1 tsp of cardamom.
5. Prepare 1 tsp of ground black pepper.
6. You need 1 of lemon.
7. It's 1 tbsp of fresh honey.
8. It's 1 cup of white wine.
9. You need 1 tbsp of olive oil, extra virgin.
10. Prepare 1 tsp of oregano.

I make a simple, Provence-inspired compound butter full of lavender blossoms, thyme leaves, lemon, honey, and olive oil. A very simple roasted chicken with a honey lemon glaze, gluten and grain free. All that you have to do to prep this chicken is brush the skin with olive oil and season with salt and pepper. Then place in a cast iron skillet and roast for an hour. "I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he b.

Lemon-Honey roasted chicken step by step

1. Add up all the spices in a bowl and brush the chicken with olive oil before coating with spice mixture. In a separate bowl, Mix the honey, lemon juice and white wine..
2. Preheat oven to 165 C. Put the chicken in the oven and poke holes in the chicken with a fork..
3. Every 20 minutes baste it with the wine mixture. Make sure the mixture drizzles down the holes. Roast for about 60 minutes or till outer skin is crisp and inside is soft..

Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia. Brighten up a simple chicken with an easy honey and lemon thyme rub - delicious! Mix together the honey, lemon zest, lemon juice and olive oil. Roast the chicken until it's done (use a meat thermometer between the thigh and body to check) the time is going to vary depending on your chicken and your I LOVE honey with roasting chicken. I've also done this similar style with tangerine juice - so yummy. (ps - there is nothing wrong with eating as.

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Baharat Pork and Rice.

You can have Baharat Pork and Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baharat Pork and Rice

1. You need 1 lbs of Ground Pork.
2. You need 2 cups of rice.
3. You need 1 can of Chicken Stock.
4. It's 3 tsp of Baharat Seasoning.
5. You need 2 tsp of Garlic Powder.
6. It's Dash of Sazon Seasoning.
7. It's 1/2 package of Chopped Frozen Broccoli.
8. You need 1 cup of corn starch slurry.

Baharat Pork and Rice instructions

1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..

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Honey chai baked apples. Core the apples, and remove the peel from the top third of each one. My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania.

CLICK HERE TO PIN THIS FOR LATER. Quite often, simple recipes are the best. Baked Honey Apples. by Tasha (New York). You can cook Honey chai baked apples using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey chai baked apples

1. You need 3 large of apples.
2. You need 2 tbsp of butter regular or low fat( i use olivio lite).
3. Prepare 1 tsp of lemon juice.
4. It's 1/4 cup of i use lite brown sugar(half the amount if using truvia)- also for my son i replace sugar with marshmallows and it is to die for!.
5. Prepare 3 tbsp of chai honey.
6. You need 1 of golden raisins optional.

I am trying to eat healthy and always try to come up with creative ideas for my meals. Wash your apples and dry them with a cloth. Cut the middle part with the seeds out making a little hole. Put a few raising and walnuts in the hole and pour honey on top. [ OPEN FOR FULL RECIPE ] These Chai infused baked apples are a perfect fall dessert, and a great, healthy way to end your Thanksgiving meal if you already.

Honey chai baked apples step by step

1. Preheat oven to 425°.
2. Peel 3 large apples or if you like the skin like I do keep on.Core and chop apples..
3. in a bowl mix apples with lemon juice and marshmallows ( or sugar). If you wanted to add raisins mix with apples..
4. Spray Pam or lightly grease glass pan.
5. Put apples in pan, dotting butter on top of apples..
6. Drizzle honey on top..
7. bake uncovered for about a half hour or more, cook until tender. Make sure to mix gently half way to rotate apples..

Find baked apples honey stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A drizzle of honey creates a nice browned skin on this baked chicken. It makes a lovely autumn meal accompanied by challah, a green vegetable and a salad. Put apples in a shallow baking dish.

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Chicken fillings. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. The Best Chicken Filling Recipes on Yummly

To all my Sisters who don't want to stress out and worry about making food. I have delicious and healthy recipes for Sehri. Download Chicken filling stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Chicken fillings using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken fillings

1. It's of Chicken breast.
2. Prepare of Spices.
3. You need of Maggi.
4. It's of Scotch bonnet.
5. You need of Spring onion.
6. It's of Oil.

Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling. View top rated Chicken fillings for ravioli recipes with ratings and reviews. Chicken Filling For Vol Au Vent, Spicy Chicken Filling for Flautas, Quesadillas, and Tamales, Shredded… I already wrote about Chicken Asado before and you can get the recipe here. Try this easy recipe for Siopao - Asado (Steamed buns with chicken Asado filling).

Chicken fillings step by step

1. Cooked the chicken breast with Maggi nd spices.
2. Shred it then blend in a blender.
3. Add oil to a it and onions and grounded ingredients fry a little then add chicken and additional spices and Maggi add spring onions and serve as a filling to samosa or meatpie.

To Make Chicken Filling Ahead: prepare as directed in recipe. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious. Don't you dare to think that I stuffed these heavenly buns only with chicken and nothing else. The filling also features garlic, tomato.

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Brad's panko parmesan crusted halibut with cashew pesto pasta.

You can cook Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. It's of For the fish.
2. It's 2 lbs of halibut fillet. Skin removed.
3. You need of Sea salt.
4. Prepare of White pepper.
5. Prepare of Garlic powder.
6. Prepare 1 cup of Panko bread crumbs.
7. Prepare 1 cup of grated parmesan cheese.
8. Prepare 1 tbs of dry mustard.
9. Prepare 1 tbs of chilie flakes.
10. You need of Flour for dredging.
11. Prepare 1 of egg, beaten.
12. You need of For the pasta.
13. You need 1 lb of tri color rotini.
14. It's 1 1/2 cups of prepared pesto.
15. Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. It's 1 of medium red onion, chopped.
17. Prepare 1 tbs of minced garlic.
18. It's 2 tbs of butter.
19. Prepare 1/4 cup of white wine.
20. You need of Drizzle of balsamic vinegar.

Brad's panko parmesan crusted halibut with cashew pesto pasta instructions

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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honey salmon. It's no secret you all are loving this Browned Butter Honey Garlic Salmon two years after first posting it way back when Cafe. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Easy salmon with honey garlic sauce is one of the best salmon recipes.

More Ways to Search: Recipe Index · Ingredients Index. Judging by the popularity of my Garlic Butter Baked Salmon, it is no secret that you all LOVE salmon and garlic. Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever! You can have honey salmon using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of honey salmon

1. It's 2 tbsp of honey.
2. It's 1/2 of lemon freshly sqeezed (you want the juice).
3. You need 1/2 of orange freshly squeezed (you want the juice).
4. You need 1 tbsp of hoisin sauce.
5. Prepare 2 tsp of dijon mustard.
6. You need 1 pinch of salt.
7. It's 1 pinch of black pepper.
8. Prepare 1 lb of salmon fillet (or two 6oz pieces).

Refreshed with new photos and video in. Salmon Recipe - Here's another very easy recipe (Keto Recipe) to follow on how to prepare and make Salmon Steaks. This hot honey salmon is flakey and buttery with a hint of heat and a sprtiz of lemon. This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive!

honey salmon step by step

1. combine all ingredients, except salmon, in a bowl until well mixed.
2. place salmon fillets in sauce and let marinade for 30minutes while oven preheats.
3. preheat oven to 375.
4. line a baking sheet with aluminum foil.
5. place marinated salmon on baking sheet and spread the marinade on top.
6. cook for 20minutes or until fish flakes easily when tested with a fork. baste a couple times with the marinade while cooking.
7. remove from oven and cover with foil. let rest for 5-10minutes.
8. enjoy :).

Your whole family will love this easy weeknight dinner. You can't go wrong with honey glazed salmon. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! One of my favorite grilled salmon recipes of all time.

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Baking at Home: Savory Rolls with Imitation Crab.

You can have Baking at Home: Savory Rolls with Imitation Crab using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baking at Home: Savory Rolls with Imitation Crab

1. Prepare 1 of i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..
2. You need of For the filling:.
3. You need 1 packages of Cream cheese.
4. You need 6 stick of Imitation crab sticks.
5. You need 3 tbsp of Minced Onions.
6. Prepare 2 tbsp of ●Mayonnaise.
7. It's 1 tsp of ●Grainy mustard.
8. You need 1 of ●Salt, Pepper, Garlic Powder.
9. Prepare 1 of if you have it. Dried parsley.
10. Prepare 1 of Egg glaze.

Baking at Home: Savory Rolls with Imitation Crab instructions

1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..
2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..
3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..
4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..
5. When you open it up, it should look like this..
6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..
7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..
8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..

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Smashed Carrots and Gravy A Complete Dinner.

You can cook Smashed Carrots and Gravy A Complete Dinner using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Smashed Carrots and Gravy A Complete Dinner

1. Prepare of smashed Carrots-----------.
2. You need 1/3 cup of evaporated milk.
3. It's 4 tablespoon of butter.
4. Prepare 3-1/2 pounds of organic carrots.
5. Prepare of corn------------.
6. It's 2 tablespoons of butter.
7. You need 4 of large ears of corn on the cobb.
8. It's to taste of salt.
9. It's of gravy------------.
10. Prepare 2 pounds of ground sirloin.
11. It's 1 teaspoon of salt.
12. You need 1/2 teaspoon of ground white pepper.
13. Prepare 1/2 teaspoon of ground black pepper fresh.
14. It's 1-1/2 teaspoon of ground paprika.
15. Prepare 4 tablespoon of self rising flour.
16. Prepare 12 ounces of evaporated milk.
17. You need 2 tablespoons of butter.
18. Prepare 2 cup of lactose milk.
19. You need 1 teaspoon of granulated garlic powder.
20. Prepare 1 of medium onion diced.
21. You need of steamed broccoli----------.
22. It's 1 pound of broccoli.
23. Prepare 1/2 teaspoon of salt.
24. It's 2 tablespoons of butter.
25. You need 1/4 cup of water.
26. Prepare of boiling water-------------.
27. Prepare 3 quarts of salty water.

Smashed Carrots and Gravy A Complete Dinner instructions

1. Boil the water.
2. Chop the carrots.
3. Add the corn and carrots to the boiling water. Boil till the carrots are tender..
4. Brown the beef with the onions..
5. Add the butter.
6. When the carrots are done remove the corn. Smash the carrots and add two tablespoon of butter. Add Milk and mix..
7. Add the flour to the ground sirloin.
8. Mix well and add all the milk.
9. Stir till it thickens.
10. The carrots are done.
11. Add butter to the corn.
12. Add the gravy on top of the smashed Carrots. And plate the rest..
13. Serve I hope you enjoy!.

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Game time cheese dip. Game Time "Cheese Dip" know in our area as Rotel Cheese or Rotel Dip because it uses Rotel Diced tomatoes and peppers. Chili cheese dip really is the greatest game day appetizer of all time. It's cheesy and eaten with a chip…need I say more?

This is a perfect game day recipe that will disappear in no time! Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. You can cook Game time cheese dip using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Game time cheese dip

1. It's of dip.
2. It's 2 lb of velveeta cheese.
3. It's 1 can of rotel.
4. It's 1 can of chili with beans.
5. It's 2 lb of ground beef.
6. Prepare 1 tbsp of chopped garlic.
7. It's 1 packages of taco seasoning.
8. You need 1 1/2 dash of water.

Queso is more than just a staple in Texas and you'll be hard pressed to find a Texan that doesn't love the cheese dip and have an opinion on the best queso. From Buffalo chicken dip to gooey queso, these creamy dips will keep you and your guests coming back for more. Use evaporated milk and cornstarch to create smooth cheese dips that will stay emulsified, even at room temperature. Baked Mexican Cheese Dip - Creamy, spicy, and super cheesy!

Game time cheese dip instructions

1. Dice cheese block into small squares..
2. place in crock pot on high..
3. add rotel and chili to crock pot. cover with lid. stirring until completely melted. turn pot on low..
4. in large skillet combine ground beef, garlic and water..
5. when meat starts to brown add taco seasoning. cook until completely done . drain.
6. add meat mixture to cheese sauce and blend well..
7. serve with tortilla chips.

The perfect dip for game day, get togethers or just because! So the next time you are going to make a cheese dip, mix it up! Everyone will love this version of cream cheese dip with a kick! Need inspirations for a game-day snack? Discover recipes for simple cheese dips with help from the expert chefs at Food Network.

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