Tasty Tuna.

You can have Tasty Tuna using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tasty Tuna

1. Prepare 3 cans of tuna in water.
2. It's 4 of boiled eggs (chopped).
3. You need of salt.
4. You need of pepper.
5. It's 1 cup of mayo.
6. Prepare 2 tbs. of yellow mustard.
7. You need of paprika.
8. You need 2 tbs. of white sugar.

Tasty Tuna step by step

1. Add everything together and mix well, put in fridge for about 1 hour then, serve with crackers or, make sandwiches..

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Crab Meat imitation salad.

You can cook Crab Meat imitation salad using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab Meat imitation salad

1. You need 8 oz. of imitation crab meat.
2. You need 4 of large eggs.
3. Prepare 1 can of corn.
4. You need to taste of Mayo.
5. It's 1/5 tsp of Salt.

Crab Meat imitation salad instructions

1. Boil 4 large eggs for 15 min.
2. Dip eggs in a water with ice for 2 min to make the shells easier to peel off..
3. Defrost imitation crab meat, if you bought it frozen.
4. Chop it as in the picture..
5. Add corn without liquid.
6. Add chopped eggs, 1/5 teaspoon of salt.
7. Add mayo. Mix. Enjoy!.

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Salmon sushi roll (español). Es muy facil y sencilla lo unico que no tiene es wasabi porque no lo consegui. Reviews for: Photos of Smoked Salmon Sushi Roll. The roll consist of a sweet chili glazed salmon skin filling drizzled with sesame oil to enhance the flavor paprika slices are added then the filling is rolled up in a Nori (sea weed) paper and Please visit our site for full written instructions on how to make the salmon skin roll, and many more sushi roll recipes.

Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons. I get my sushi-grade fish from a Japanese supermarket. You can cook Salmon sushi roll (español) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salmon sushi roll (español)

1. It's 4 of hoja nori.
2. You need 1 of salmon.
3. It's 1 of queso crema.
4. It's 1 of pepino.
5. It's 2 cup of arroz grano corto.
6. Prepare 1 of ajonjolí.
7. It's 1/4 cup of salsa soya.
8. Prepare 1/2 of vinagre de arroz.

The salmon roll is the best recipe to learn how to make hosomaki sushi. Once your sushi rice is cooked, seasoned, and cooled (more information: How to Make Sushi Rice), place a small handful of rice on the rough side of your. Ordered sushi bomb for the first time. Look like cute little balls wrapped with sliced fish.

Salmon sushi roll (español) step by step

1. Preparar el arroz grano corto. Luego que este bien cocido dejarlo reposar..
2. preparar el vinagre de arroz con azúcar y sal hasta que estas se disuelvan..
3. agregarle al arroz la mezcla esperar que esten a temperatura ambiente.
4. picar el queso crema, el salmón y el pepino en tiras no muy finas ni muy gruesas.
5. cojer la hora nori y poner el lado aspero hacia arriba y echarle arroz(este tendra una consistencia pegajosa asi que moja tus manos antes de cojerlo) y ponerle el ajonjoli.
6. voltea la hoja y pon el queso crema el salmon y el pepino..
7. comienza a enrollar utilizando el matre de bambo.
8. cuando termine de enrollar. picar con un cuchillo filoso por la mitad y luego por la mitad nuevamente. saldran 8 pedazos de sushi.
9. comer con salsa soya :-).

My favorite was salmon herb roll with minced cilantro and shiso. This sushi roll is categorized by an array of fish on top, therefore making it one of the most diverse and protein-packed roll. And although it is high in calories, it makes for one colorful meal. The Philadelphia Roll has salmon and cream cheese, which makes it one of the more caloric sushi rolls. Sushi rolls take a some time to master.

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Broccoli spinach saag. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

Saag is the combination of some Leafy vegetables and you can Choose from such as. The Best Broccoli Spinach Salad Recipes on Yummly Blueberry Broccoli Spinach Salad, Shredded Broccoli And Spinach Quinoa Salad, Cold Noodle Broccoli. You can cook Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli spinach saag

1. Prepare 4 bunches of saag leaves.
2. It's 3 bunches of broccoli.
3. It's 1 package of spinach.
4. You need of Coriander leaves optional.
5. You need leaves of Holi basil few.
6. Prepare 2 tablespoons of ginger garlic grated.
7. You need 1 of green chili.
8. You need 1 of small piece of jaggery.
9. Prepare 1 tablespoon of chaat masala.
10. Prepare 1 tablespoon of red chilli powder.
11. It's 1 tablespoon of coriander powder.
12. You need 1 tablespoon of cumin powder.
13. You need 1 tablespoon of garam masala.
14. Prepare Half of tablespoon black pepper powder.
15. You need Pinch of hing or ASAFETIDA optional.
16. You need 2 tablespoon of salt.
17. You need 1 of big white onion chopped.
18. It's 2 of tomatoes chopped.
19. It's 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. This healthy salad is great as a side dish or main dish. Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from Edna Hoffman of Hebron.

Broccoli spinach saag step by step

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
2. Add always salt and hing to make more flavorful,nutritious and greener.
3. Now have wait for atleast 4 to 5 whistles.
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
5. Stir the tendering masala until it spreads oil all around.
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
8. Healthy nutritious broccoli saag is ready.

Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. Quick and Easy Saag Bhaji Spinach Curry. The Spinach in this recipe takes on the spicy flavors More often than not, I order Saag Bhaji, a comforting and flavorful spinach curry that is delicious and. broccoli spinach saag recipe video: brocolli spinach saag with quick video. Broccoli spinach bananasfornanas: "Dinner was jasmine rice 🍚, baked oil/salt free potato chiplets, spinach and.

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honey glazed beef steak. This is a very easy to make Filipino beef steak. In this recipe you don't need. Juicy pieces of beefy steak in a boozy honey glaze will have you reaching for more than just one bite.

In that, it's pretty confusing as to which cut constitutes 'steak tips'. If you google steak tip recipes. The Best Honey Glazed Steak Recipes on Yummly You can have honey glazed beef steak using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of honey glazed beef steak

1. You need 4 of steak.
2. Prepare 5 tbsp of Worcestershire sauce.
3. Prepare 2 tsp of black pepper.
4. It's 2 of salt.
5. You need 1/3 cup of honey.
6. It's 4 slice of lemon slices ( optional ).

Honey-paprika-glazed Steak & Onions, Honey-chipotle Glazed Flank Steak, Honey-mustard-glazed Salmon Steaks. This recipe is a honey glazed t-bone steak with a side of mashed turnips. Please subscribe, share, like and hit that notification bell for new videos and thanks for watching enjoy. Beef Steak With Honey And Rice Medallion Steak Beef Pan Fried Pork

honey glazed beef steak step by step

1. Mix salt, pepper and Worcestershire.
2. Marinade steak in mixture overnight ( add lemon slices in between steaks ).
3. heat up pan at high heat.
4. glaze honey over the top part of steak.
5. place the part of steak with honey faced down on pan..
6. glaze honey on the other side of the steak before flipping.
7. grill to desired tenderness.

I like to use flank steak for this recipe, cut it into strips across the grain. Make sure you use high quality and fresh meat. A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

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Cuban black beans. Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! No tomato paste in black beans!

Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it! This recipe for Cuban black beans is the perfect side dish. You can cook Cuban black beans using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cuban black beans

1. You need of pork broth.
2. It's 1 of medium hamhocks.
3. It's 4 cup of water.
4. You need 2 clove of garlic.
5. You need 1 of salt and pepper.
6. Prepare 1 of large onion (divided in half).
7. Prepare 1 dash of vinegar.
8. You need of beans.
9. Prepare 2 of medium bay leaves (whole).
10. Prepare 1/3 tsp of chili powder.
11. It's 3 cup of pkg black beans.
12. It's 4 cup of broth from hamhocks.
13. You need 1 dash of baking soda.
14. Prepare 2 tsp of ground cumin.
15. It's 1/3 tsp of vinegar.
16. Prepare 3 cup of water... keep ready to add as needed while cooking beans.

This quick Cuban black beans recipe uses canned beans as a shortcut: but they're full of big flavor! Our friend Dan (who Larson calls "Tio", Spanish for uncle) has a bit of. Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings like sliced avocado and. This is my Mother's favorite black bean recipe.

Cuban black beans instructions

1. Put all ingredients for broth in the pressure cooker... let cook on Med for 45-50 minutes....IF YOU DO NOT HAVE A PRESSURE COOKER LET THE HAM HOCKS COOK FOR 1.5 HOURS... U CAN ALSO USE SALT PORK OR HAM ADDED DIRECTLY TO THE BEANS...
2. While hamhocks are cooking put beans and 4 cups water in stock pot and hard boil them for 10 min. Then cover and let sit for 1 hour...
3. ..... add beans and all the ingredients EXCEPT THE VINEGAR and water. Approximately 8 cups... to the pressure cooker..
4. After the hamhocks are tender remove and add beans (there should be 8 cups of broth with the bean juice).... Close pressure cooker and cook for 40 minutes... There should be approximately 3" of broth over the beans..
5. STOVE TOP DIRECTIONS...... COOK HAM HOCK OR SALT PORK ON STOVE TOP FOR 1 1/2 HOUR. In 10 cups of water.(FOLLOW RECIPE FOR BROTH)... Ham hock should be tender. Remove ham hock.... Add beans and all ingredients OTHER THAN VINEGAR!! There should be 8 cups of broth to start. Keep an eye on them so they don't become dry. TURN UP ON HIGH AND ALLOW TO HARD BOIL. Then turn down to medium. Let cook for 1 1/2 more hours. Beans should be tender..
6. You can add vinegar the last 15 min. I like it both with the vinegar and without..
7. My mother taught me a trick.... Cuban cooks often add oil to the bean pot after they finish cooking. They add olive oil or veggie oil and drizzle a little in the pot. It thickens the gravy and does seem to make them more flavorful. THE OIL CAN BE LEFT OUT IT IS NOTHING MORE THAN A SUGGESTION!!!!.
8. I make a saucepan (or use my rice cooker) to make rice cooked in chicken broth. I usually serve the beans in a small bowl with rice on the plate and Cuban roast..
9. .

I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! In Cuba, it is rare for a meal to be served without frijoles negros (black beans) and rice. How To Make Cuban Black Beans on the stove. (I'm updating this Cuban black beans for a better version!

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tuna balls. Learn how to make fried cheese balls at home. There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch.

Looking for an easy dinner or lunch idea that is keto friendly and Try my Quick and Easy Stuffed Tuna Balls recipe. Low carb and simply amazing, you can enjoy these. The Best Tuna Balls Recipes on Yummly You can have tuna balls using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of tuna balls

1. It's of ingredients.
2. It's 2 large of eggs beaten.
3. You need 1/4 cup of parmesan cheese.
4. Prepare 1 of salt to taste.
5. It's 1 tsp of granulated garlic powder.
6. You need 1 cup of corn flour.
7. Prepare 1 cup of self-rising flour.
8. It's 1 tbsp of Hungarian paprika.
9. Prepare 1 of black pepper powder to taste.
10. You need 1 medium of onion finely chopped.
11. You need 1/4 cup of vegetable oil.
12. Prepare 4 can of tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total.
13. Prepare of breading.
14. You need 2/3 cup of seasoned breadcrumbs planko.

Tuna Ball, Tuna Balls And Sweet Potato, Tuna And Sweet Potato Balls. Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. They're light in flavor (so perfect for picky eaters).

tuna balls instructions

1. beat eggs mix everything but planko breadcrumbs together well I add the spices last I take the bowl I mix in spread the mixture out on the bottom and sides add the spices then then mix again roll mixture into golf balls sizes then roll into seasoned breadcrumbs set onto dish put into refrigerator to chill to stay together when you fry.
2. when you mix it all dont drain the tuna pour all into the flours it will be just the right amount.

Download Tuna balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Did you mean tuna ball? tuna balls recipes. Narrow search to just "tuna balls" in the title sorted by quality sort by rating or Advanced search. If you like tuna, you'll love this recipe. It's a simple and different recipe of balls prepared with tuna, potatoes and some spices, fried with breadcrumbs.

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Cucumber and Imitation Crab Salad with Mayo.

You can cook Cucumber and Imitation Crab Salad with Mayo using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber and Imitation Crab Salad with Mayo

1. You need 1 of Cucumber.
2. It's 100 grams of Imitation crab sticks.
3. It's 2 tbsp of ◎Mayonnaise.
4. It's 1 of ◎Black pepper.
5. It's 1/2 tsp of Salt.
6. Prepare 1 of Soy sauce.

Cucumber and Imitation Crab Salad with Mayo step by step

1. Julienne the cucumber, rub with salt and drain. Shred the crab sticks..
2. Combine the ◎ ingredients with the cucumber and crab and it's done. Serve with a little soy sauce, to taste..

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Nigiri Sushi At Home.

You can have Nigiri Sushi At Home using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nigiri Sushi At Home

1. Prepare 700 grams of White rice.
2. It's of For sushi vinegar.
3. It's 3 1/2 tbsp of Vinegar.
4. Prepare 2 tbsp of Sugar.
5. Prepare 1 1/2 tsp of Salt.
6. Prepare of Toppings:.
7. You need 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
8. You need 1 of Wasabi.
9. Prepare 1 of for 10 eggs Egg carton.

Nigiri Sushi At Home instructions

1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
2. This is a pack of store-bought sashimi..
3. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
4. Make 26 small riice balls. Adjust the shapes into ovals..
5. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
6. Transfer to a plate and enjoy!.

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Green Egg Scramble.

You can cook Green Egg Scramble using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Egg Scramble

1. You need 2 medium of Eggs.
2. You need 1 bunch of Kale (1 Leaf).
3. Prepare 5 tbsp of Onions (chopped).
4. You need 1 clove of Garlic (chopped).
5. It's 5 of Green Olives (sliced).
6. It's 10 of Capers (more or less to taste).
7. It's 3 of Anchovies (more or less to taste).
8. Prepare 6 slice of White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese).

Green Egg Scramble step by step

1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft..
2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers..
3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve..
4. *Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies..

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Simple Blueberry Cobbler.

You can have Simple Blueberry Cobbler using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Blueberry Cobbler

1. You need 1 cup of Self rising flour.
2. You need 1 cup of Whole milk.
3. It's 1 cup of Sugar.
4. You need 1/2 stick of Butter.
5. You need 1 cup of Blueberries.
6. Prepare 1 tsp of Vanilla extract.
7. It's 1 tbsp of Cinnamon.

Simple Blueberry Cobbler step by step

1. Combine the flour, sugar, vanilla, cinnamon, milk, and butter. Mix with electric mixer.
2. Make sure you rub your small pan with butter..
3. Pour mix in pan and add fruit on top. I used frozen blueberries because that's what I had on hand. But any fruit that you like as long as it's not too soft can be used for this..
4. Sprinkle some sugar on top of it and bake at 350 for 45 min..

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Sweet potato and tuna patties. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside.

You can literally mix a few ingredients together with something to bind, form them into a shape of your desire and viola, delightful morsels of yumminess. The sweet potato and tuna is a match made in heaven, against the little specks of red onion and bell pepper. Use a potato masher or fork to mash the sweet potato until coarsely mashed. You can have Sweet potato and tuna patties using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet potato and tuna patties

1. You need 1 can of Ayam tuna in water.
2. Prepare 1 of egg.
3. It's 1 of medium sweet potato.
4. You need of Oil for cooking.
5. Prepare 4 cloves of small red onion.
6. Prepare Dash of salt.
7. Prepare Dash of pepper.
8. It's of Herbs to flavour.

Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Get the kids involved with this quick and easy low FODMAP meal. The kids will love stirring the bowl and rolling these delicious patties into balls, just remember to supervise your kids around knives and hot pans. Sweet potatoes, tuna, quinoa, zucchini, chia, and spinach combined in one dish!

Sweet potato and tuna patties instructions

1. Drain tuna and chop onions..
2. Mix everything together..
3. Pan fry using the oil..

Can it be healthier than this? They are also finger biting delicious and My experiments with this sweet veggie led me to create these outstanding Sweet Potato Patties with tuna, quinoa, zucchini, chia, and other goodness! View the recipe and nutrition for Sweet Potato and Tuna Patties, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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Fruit Cocktail Cake. This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little. This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it!

For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. You can cook Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit Cocktail Cake

1. It's 2 cups of self rising flour.
2. Prepare 15 oz of fruit cocktail in heavy syrup (undrained).
3. Prepare 2 of large eggs.
4. It's 1 tsp of vanilla extract.
5. It's 1 1/2 cups of sugar.
6. You need 1 stick of butter.
7. It's 1 cup of sweetened coconut flakes.
8. Prepare 1 cup of sugar.
9. Prepare 1 tsp of vanilla extract.
10. It's 1 cup of evaporated milk.
11. You need 1 cup of chopped pecans.

This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Fruit Cocktail Cake step by step

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

Fruit Cocktail Cake - this easy cake recipe is the perfect coffee cake for breakfast! It's full of My favorite part of this fruit cocktail cake recipe is that there is no oil. The liquid from the fruit cocktail. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! See great recipes for Fruit cake cocktail too!

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Character Bento Anpanman and Baikinman. "I was born to defeat you, Anpanman!" -Baikinman. Baikinman (バイキンマン) is the main antagonist of the Anpanman books and anime series. We will be using a cheap rice ball maker.

This is the character page list for Anpanman. Keep in mind, it's currently in progress due to the Loads and Loads of Characters in the series. BANG Flag Gun: He had one in one of the edutainment specials. You can cook Character Bento Anpanman and Baikinman using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Character Bento Anpanman and Baikinman

1. You need 1 of Hot cooked rice.
2. You need 1 of Nori seaweed.
3. Prepare 1 of Ham.
4. It's 1 of Cheese.
5. You need 1 dash of Imitation crab meat sticks.
6. Prepare 1 of Soy sauce.

Anpanman and Baikinman were scared shitless when they thought it was a real gun. Upload stories, poems, character descriptions & more. A man with a head made of bread against a bacteria man. At MyAnimeList, you can find out about their voice actors, animeography, pictures and much more!

Character Bento Anpanman and Baikinman instructions

1. We will be using a cheap rice ball maker. This time I uploaded the recipe while focusing on how to make Baikinman..
2. Make Baikinman. Fill half of the compartment with nori seaweed, as shown in the photo, and stick three thinly cut strips of nori seaweed below that..
3. Place thinly cut strips of nori seaweed in a zigzag pattern between the vertical lines..
4. Pace a rectangular slice of ham in the middle of the picture as shown in the photo, and place a circular slice of ham on top of that..
5. Cut out small pieces of cheese, and stick on the eyes and nose. Use cheese and nori seaweed for the eyes. Mix soy sauce into the rice for Anpanman, make rice the rice balls, and make the nose from imitation crab meat..

Find and follow posts tagged baikinman on Tumblr. Admittedly, I have never watched Anpanman, but I'd love it if you could link me the episodes where Baikinman rips out a child's eyeballs It may be a show for preschoolers, but the main character's head is made of bread, and the show uses that an. Baikinman is a character from the animation "Anpanman". He comes from the Germ Planet. He wants to defeat Anpanman and to change the Anpanman world into a world filled with germs.

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One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani.

Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

1. Prepare of Marinated chicken.
2. You need 400 g of diced chicken thigh fillet.
3. You need 1/4 cup of water.
4. Prepare 1/3 cup of plain yoghurt.
5. It's 1 tablespoon of oil.
6. Prepare 3 of garlic clove minced.
7. It's 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. It's 1/8 teaspoon of cinnamon.
10. You need 1/4 teaspoon of cayenne pepper.
11. Prepare 1/4 teaspoon of ground cardamom.
12. It's 1/4 teaspoon of ground corinader.
13. Prepare 1 teaspoon of Garam masala.
14. You need 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. You need of Rice.
17. It's 2 cups of basmati rice.
18. You need 350 ml of water.
19. Prepare 1 teaspoon of oil.
20. You need 1 1/2 teaspoon of salt.
21. It's 1/4 cup of Fried shallots.
22. Prepare 1/4 cup of mint leaves, roughly chopped.
23. It's 1/4 cup of fresh coriander, roughly chopped.
24. Prepare 1 of green chilli, finely chopped.
25. Prepare 1 of Star anise.
26. It's 3 of cloves.
27. Prepare 1 of bayleaf.
28. It's 2 of cardamom pods.
29. You need of Garnish.
30. You need 50 grams of ghee or unsalted butter, melted.
31. You need of Chopped fresh mint and coriander.
32. Prepare of Fried shallots.

Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.

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Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! You can have Lemon Pound Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Pound Cake

1. It's 100 g of butter.
2. It's 80 g of sugar.
3. Prepare 2 of eggs, beaten.
4. It's 120 g of flour.
5. You need 1 tsp of baking powder.
6. You need 1 of lemon.
7. It's 1 Tbsp of honey.
8. Prepare 1 Tbsp of water.

Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon Pound Cake step by step

1. Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice..
2. Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture..
3. Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well..
4. Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine..
5. Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F.
6. Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!.
7. Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED..

A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Lemon Pound Cake II. this link is to an external site that may or may not meet accessibility guidelines. This was my grandma's lemon poundcake recipe and I added a lemon glaze to make it a little fancier. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony.

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California Roll with Wine Vinegar.

You can have California Roll with Wine Vinegar using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of California Roll with Wine Vinegar

1. Prepare 700 grams of Plain cooked rice.
2. It's 50 grams of Salmon (for sashimi).
3. Prepare 1 of Cucumber.
4. You need 1 of egg Thick Omelette.
5. You need 1/2 of Avocado.
6. Prepare 2 of Imitation crab sticks.
7. Prepare 1 of White roasted sesame seeds.
8. Prepare 1 of Mayonnaise.
9. Prepare 3 of whole sheets Toasted nori.
10. Prepare of [Homemade Vinegar].
11. It's 4 tbsp of Pure white wine vinegar.
12. It's 3 tbsp of Sugar.
13. It's 1 1/2 tsp of Salt.

California Roll with Wine Vinegar instructions

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.

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Kimchi Rice with Fried Eggs.

You can cook Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Rice with Fried Eggs

1. Prepare 2 cups of rice.
2. It's 1.5 cups of Kimchi.
3. It's 6 of eggs.
4. You need 1 tbsp of Stir fry sauce.
5. Prepare 1 can of Chicken broth.

Kimchi Rice with Fried Eggs step by step

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
3. Fry up the eggs over easy style and serve on top the kimchi rice..

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Authentic Chinese crab.

You can have Authentic Chinese crab using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Authentic Chinese crab

1. You need of For boiling crab.
2. It's 2 of green chillies.
3. Prepare 5-6 of crabs (bid size).
4. You need 4 cup of water.
5. It's 4-5 clove of garlic.
6. You need as per taste of Salt.
7. It's of For sauce.
8. Prepare 1 tbsp of chopped garlic.
9. Prepare 2 tbsp of chopped Red chilli.
10. You need 1 tbsp of dark soya sauce.
11. It's 1 tsp of sugar.
12. You need as per taste of Salt (pinch).
13. It's 1/4 tsp of vinegar.
14. Prepare 1 tbsp of lemon juice.
15. You need 2 tbsp of hot oil.

Authentic Chinese crab step by step

1. Boil crab (cleaned and washed) with all ingredients at least for 20 minutes remove crab from water and shallow fry in deep wok.
2. Now heat oil and add all ingredients into hot oil and remove from heat🔥and mix well.... Place all crabs into plate and pour sauce all over... Njoy.

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Cheesy chicken and broccoli pasta. Cheesy Chicken and Broccoli Whole Wheat Pasta. In this chicken and broccoli pasta, a hint of stone ground mustard gives a bit of tang to creamy melted cheese mixed into whole wheat pasta, broccoli florets, and shredded chicken. For this easy mac and cheese recipe, you'll need How to Make Chicken and Broccoli Pasta.

Cheddar chicken and broccoli pasta is a great way to sneak in veggies for picky eaters. One Pot Chicken Sausage Rice Enchilada. This post may contain affiliate links. You can have Cheesy chicken and broccoli pasta using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy chicken and broccoli pasta

1. Prepare of Frozen broccoli.
2. Prepare of Frozen chicken already cooked.
3. Prepare of Ragu cheese sauce.
4. It's of Pasta.

This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves. In fact, my kids actually cheer when I tell them we're having this for dinner. While I would appreciate this enthusiasm on the nights I make something that's a little more work than this but. Melt butter in a large skillet over medium heat.

Cheesy chicken and broccoli pasta instructions

1. These are your ingredients. You can swap out the noodles for rice. No set amount just add 1 cup each for like 1-2 servings and go from there. Dont like so much broccoli add more chicken. There was not any measurements listed. This would be a recipe for me and my daughter. I'd probably make 2 cups cooked pasta, 1 cup broccoli, 2 cups chicken and 1 cup sauce and see how it turns out..
2. First cook the noodles or rice as directed on the box..
3. Then add your warmed already cooked chicken to the pot..
4. Then add the broccoli if you dont like broccoli omit it then.
5. Last add your liquid cheese sauce. Stir and warm the mixture on medium heat till it is warmed through and you are ready to serve. On snapchat the girl just loaded the pictures. I forget her name but just know this is NOT my recipe. I am just sharing with you..
6. Enjoy..

Drain well, then heat the grill. Drain, return to pan and remove from heat. Lightly grease a large ovenproof dish. A healthy and delicious pasta bake is a great way for using up leftover chicken. Really simple to whip up and full of flavour, the whole family will enjoy this meal!

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Blueberries Cake. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This indulgent, easy summer bake is loaded with blueberries and has cream cheese added to not only the icing, but the batter too! This blueberry cake recipe is loaded with fresh blueberries and topped with a delicious glaze.

Blueberry Muffin Cake - This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of. You can have Blueberries Cake using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Blueberries Cake

1. You need 1 cup of flour.
2. Prepare Half of cup blueberries.
3. It's of Yeast.
4. It's of Fresh milk.
5. Prepare of Egg.
6. You need of Melted butter.
7. You need 1 of little bit of sugar and salt.

This blueberry cake gets its natural violet color from freeze dried blueberries. This cake is sure to wow even your most jaded guest. Once upon a time, I made these blueberry-blackberry cupcakes. This easy recipe is made with blueberries, a cake mix, and lemons, an easy and great tasting recipe for blueberry season, or use frozen blueberries.

Blueberries Cake instructions

1. Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
2. Pour the mixture in a moulder then bake..

Easy Fresh Blueberry Cake With a Cake Mix. Ricotta cheese in a pound cake? Blueberry cake packed with fresh blueberries. This healthy and best blueberry cake recipe is perfect anytime of the day and great with coffee. This homemade blueberry cake is our family's favorite recipe.

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Easy California Roll.

You can cook Easy California Roll using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy California Roll

1. Prepare 1 packages of Imitation Crab sticks.
2. Prepare 1 packages of Nori (dried seaweed paper).
3. It's 1 of each cucumber.
4. Prepare 1 of each Avocado.
5. Prepare of Sesame seed.
6. Prepare 1 1/2 cup of Sushi rice.
7. It's 2 cup of water.

Easy California Roll instructions

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.
2. Peel cucumber and slice into 1/2 inch sticks.
3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.
4. Prepare workstation with bamboo mat or a towel with wax paper.
5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.
6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.
7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.
8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.
9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.
10. Using a sharp knife slice the sushi into 8 pieces.
11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.
12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

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Cinnamon Rolls.

You can cook Cinnamon Rolls using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It's of Bread Dough.
2. It's 1/2 cup of full cream/full fat milk.
3. You need 4 tbsp of granulated sugar.
4. You need 1/2 cup of water.
5. Prepare 1 tsp of yeast.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 3 cups of flour + more if needed.
8. It's 1 tsp of salt.
9. It's of Filling.
10. You need 80 grams of soft butter.
11. You need 2 tbsp of brown sugar.
12. You need 2 tbsp of ground cinnamon.
13. You need 1 tsp of vanilla extract.
14. Prepare of Glaze.
15. Prepare 1/2 cup of powdered sugar.
16. It's 1 tbsp of melted butter.
17. You need 4 tbsp of milk.
18. You need 1/4 tsp of vanilla extract.

Cinnamon Rolls instructions

1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes..
2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky..
3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough..
4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr..
5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface..
6. Knead the dough for a bit to release more air. About a few seconds..
7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape..
8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter..
9. Spread the filling on the flattened dough equally..
10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣.
11. When done rolling, even out thicker area by stretching it a bit..
12. Cut your dough into 8 big portions. Or 16 mini portions..
13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick..
14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown..
15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid..
16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!.

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Makizushi (roll sushi). Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables. Once you've made the sushi rice and armed yourself with high. You can have Makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Makizushi (roll sushi)

1. It's 4 sheets of seaweed (nori).
2. You need 3 cup of cooked rice.
3. You need 8 of imitation crab sticks.
4. It's 50 g of boiled eel.
5. Prepare 2 of cucumbers.
6. Prepare 30 g of white radish sprouts.
7. It's 20 g of fryingfish roe (tobbiko).
8. It's of for sushi vinegar.
9. It's 4 tablespoons of vinegar.
10. It's 2 tablespoons of sugar.
11. You need 1 teaspoon of salt.

Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. There are also homemade pudding pops, Chicago-style hot dog buns, and mustardy chicken legs. • How to Make Makizushi (Sushi Rolls) - A great tour through making a simple sushi roll. • The Washoku-channel introduces to you basic Japanese food. Today's special is " Sushi roll. " Sushi roll became very popular in the Edo period as the.

Makizushi (roll sushi) instructions

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
2. Cut a cucumber into 1cm loong stick..
3. Spread a bamboo mat and place a sheet of nori on the mat..
4. Spread the cooked sushi rice on the top of nori..
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
6. Roll up the sushirice (step5) with the bamboo mat..
7. Cut the roll into small pieces. It's done!.

Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Maki Sushi or the Sushi Roll is one of the most popular types of sushi in America. To see evidence of this all you have to do is walk into any well-stocked modern grocery store and usually you can find a. There are countless varieties of makizushi available to try.

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Datemaki for Osechi Ryori, Japanese New Year Food.

You can cook Datemaki for Osechi Ryori, Japanese New Year Food using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Datemaki for Osechi Ryori, Japanese New Year Food

1. You need 4 of eggs.
2. You need 100 g of hanpen fish cake, cut into small squares.
3. You need 4 tbsp of mirin.
4. It's 2 tbsp of sugar.
5. You need 1 tsp of soy sauce.

Datemaki for Osechi Ryori, Japanese New Year Food step by step

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet..
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes..
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat..
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape..
5. Carefully unravel the bamboo mat. And cut it approximately 2cm..

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Southern Biscuits.

You can cook Southern Biscuits using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southern Biscuits

1. It's 3 cups of self rising flour.
2. Prepare 1/2 stick of butter frozen.
3. It's 1/2 teaspoon of salt.
4. It's 2 tablespoons of distilled white vinegar.
5. It's 15 ounces of canned evaporated milk.
6. You need As needed of flour for dusting.
7. You need As needed of Lyles Golden Syrup optional.
8. You need As needed of butter to brush tops with.

Southern Biscuits instructions

1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.

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Coffee Cake with Cinnamon Sugar Filling.

You can have Coffee Cake with Cinnamon Sugar Filling using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coffee Cake with Cinnamon Sugar Filling

1. Prepare 2 packages of dry yeast.
2. Prepare 1/2 cup of warm water.
3. It's 4 of cups, sifted flour.
4. It's 1/4 cup of sugar.
5. It's 1 tsp of salt.
6. It's 2 sticks of butter, cold.
7. It's 2 of eggs, well beaten.
8. It's 1/2 cup of scalded milk, cooled.
9. It's 1/4 cup of melted butter, divided.
10. You need 1 tbs of cinnamon, divided.
11. Prepare 3/4 cup of sugar, divided.
12. It's of nuts, optional.
13. Prepare of Vanilla Frosting.

Coffee Cake with Cinnamon Sugar Filling instructions

1. Scald milk, let cool.
2. Add yeast to warm water, stir until dissolved.
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough..
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour..
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.).
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes..
7. Bake for 25 minutes at 375 degrees F. Let cool..
8. Frost on top and cut into 1" slices. Enjoy!.
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day..

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Butter Biscuits.

You can cook Butter Biscuits using 3 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butter Biscuits

1. Prepare 2 cup of Self rising flour.
2. You need 1 stick of Butter (Not margin).
3. It's 1 cup of Milk.

Butter Biscuits instructions

1. Pre heat oven to 450°F.
2. Put flour in a bowl.
3. Cut up butter into small pieces.
4. Add milk.
5. Stir until well blended.
6. Put a little flour on a surface and pour dough on it..
7. Fold dough in to the flour and roll out dough.
8. Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed..
9. Spray a pan with cooking spray.
10. Cook 15 mins or until golden brown.
11. .

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Diamond Shaped Doll Festival Sushi.

You can cook Diamond Shaped Doll Festival Sushi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Diamond Shaped Doll Festival Sushi

1. It's 360 ml of For the sushi rice:.
2. You need 2 tbsp of Sakura denbu (mashed and seasoned pink fish).
3. You need 2 tbsp of Aonori.
4. Prepare 2 slice of Smoked salmon.
5. You need 1 of Salmon roe.
6. Prepare 1 of for garnish Broccoli.
7. It's 1 of Egg (For making kinshi tamago egg strips).

Diamond Shaped Doll Festival Sushi instructions

1. Fry the egg in a thin omelette and cut into strips (kinshi tamago). Boil broccoli in salt water or microwave..
2. Divide the sushi rice into 3 equal portions to make 3 different colors of sushi rice. For pink: Mix with the sakura denbu For green: Mix with aonori; For white: as-is..
3. Cut the milk carton into about 6cm length, draw a lines on the outside with a marker at 2cm intervals. Cut a notch into the lines with scissors. (This is to mark where to pack the sushi rice up to.).
4. Cut one corner of the carton open vertically, and tape that corner back together with masking tape. Make sure that the tape does not get folded into the inside of the carton. (This makes it easier to remove the sushi rice when finished.).
5. Place the milk carton on top of a sheet of plastic wrap, pack in the green sushi on the very bottom up to the first notch, add in the white sushi rice up to the second notch, and fill the milk carton up the rest of the way with the pink sushi rice..
6. Cut smoked salmon into small pieces and stack together, making a flower as shown in the photo..
7. Place the sushi rice from Step 5 onto a plate, and remove the milk carton. Decorate with the salmon flower, broccoli, egg strips, and salmon roe then it's done ..

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Sushi Balls Halloween For a Potluck.

You can have Sushi Balls Halloween For a Potluck using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sushi Balls Halloween For a Potluck

1. It's 1 of pack Smoked salmon.
2. It's 1 of Cream cheese.
3. It's 1 of Shiso leaves.
4. You need 1 of Nori seaweed.
5. You need 1 of White sesame seeds.

Sushi Balls Halloween For a Potluck step by step

1. Put the smoked salmon on some plastic wrap. Mix up some rice with shiso leaves, cream cheese, and white sesame seeds. Put this mixture on top of the salmon..
2. Shape into balls inside of the plastic wrap..
3. Make the leaves of the pumpkins from the shiso leaves and the eyes, nose, and mouth from nori. Wrap the balls up with plastic wrap again to finish!.

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My king Prawn and fish Medley with Noodles 😉. A bit too much in the two bowls but we managed to eat it all#Newyearnewyou#Mainmeal#Fish. I like fish every now and again and i like trying new flavours each time i make fish.#Mainmeal#Fish. Here is my video tutorial for my Noodles with king prawns recipe.

Pour in the double cream and bring to a simmer. Noodles are served with umami-rich broth made of prawn shells and pork ribs. Recipes for both Instant Pot and cooking on stove-top are included. You can cook My king Prawn and fish Medley with Noodles 😉 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My king Prawn and fish Medley with Noodles 😉

1. It's 180 g of Raw King Prawns.
2. Prepare 100 g of mixed fish ie Crab,mussels, Shrimp.
3. You need 1 tbls of Chilli oil.
4. It's 1 tsp of chilli spicy salt.
5. You need 1 tbls of Soy sauce blended for fish.
6. It's 1 tbls of Oyster Sauce.
7. You need 1 tsp of thai fish sauce.
8. Prepare of Enough Thin noodles for 2 people.
9. It's of Boiling water to cover the noodles.

Well, I always have room for this even in the hottest of Summer 😉 Back at home, we don't really eat based on the season because it's either rain or shine. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Make sure you prepare your king prawns and follow our preparation instructions carefully. The prawn noodle soup is, of course, still the star of the show.

My king Prawn and fish Medley with Noodles 😉 instructions

1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish..
2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley..
3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in..
4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in..
5. Serve on the noodles and enjoy..

With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? The Best Chinese Fish Noodles Recipes on Yummly I hope it is not prawn noodles. 😉 Let's hop over to her Singapore Shiok kitchen to find out. Remove meat from pork ribs or discard. I love noodles with prawns and a bit of spicyness!

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shredded chicken burritos.

You can cook shredded chicken burritos using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of shredded chicken burritos

1. It's 1 can of green chilies.
2. You need 1 packages of onions and bell peppers thawed and drained.or fresh sauteed.
3. Prepare 5 of chicken breast cooked and shredded.
4. It's 1 tbsp of cumin 1/2 tbs chili powder 1/4tsp salt 1/4 tsp pepper.
5. Prepare 6 large of flour tortillas.
6. Prepare 1 of shredded cheddar or Mexican blend cheese as much as you want enough for filling and topping.
7. It's of sauce.
8. It's 1 can of 28 oz? or large can tomato puree.
9. Prepare 2 tbsp of chili powder.
10. Prepare 1 tsp of cumin.

shredded chicken burritos instructions

1. preheat oven 350°F and spray a casserole dish large enouhh to fit desired amout of burritos in with non stick..
2. spread a bit of tomato puree with spices at the bottom of ur dish.
3. add spices into shredded chicken and mix well.
4. place a line of shredded chicken down the edge maybe 4 tbs worth remember u still have to add more things and be able to roll it.
5. add a few chopped green chillies bell pepper and onion mixture and a tablespoon of shredded cheese.
6. roll tortilla with filling burrito style I fold my ends in and roll the side over to the other end.
7. mix together tomato puree and spices.
8. place burritos in casserole dish top with all sauce and more cheese.
9. bake 15-20 minutes or until cheese is fully melted and sauce looks thicker.

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Simple healthy Broccoli Soup.

You can cook Simple healthy Broccoli Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple healthy Broccoli Soup

1. Prepare 2 bunches of broccoli (2.5lb-ish).
2. It's 1 of medium onion.
3. It's 2 cloves of garlic.
4. It's 5 cups of chicken stock.
5. It's 1 cup of skim milk.
6. It's 1/4 tsp of cayenne pepper.
7. Prepare of Sliced bread toasted.
8. You need of Cheese for melting on bread.

Simple healthy Broccoli Soup step by step

1. Cut broccoli stems into half inch pieces. Chop onion and garlic. Add all to pot with olive oil on med-low heat for fifteen minutes.
2. Add chicken stock and boil. Add broccoli florets. Bring to a simmer with top off till soft.
3. Bring to low heat. Use a hand held mixer to blend soup.
4. Add one cup of milk and stir in cayenne pepper..
5. Add toasted bread with melted cheese. Enjoy!.

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Coconut pap(kunun kwakwa). Steps Zaki dora tukunya a wuta kizuba coconut milk dinki da evaporated milk din kisa meadium heat ki rufe Seki bari ya tafasa sosai seki zuba grated coconut din akai Coconut pap(kunun kwakwa). white rice, coconut, groundnut, powder milk, Sugar. I travelled for a wedding and i was served this delicious gruel and felt i had to replicate. A wide variety of coconut coir options are available to you Eggs, sugar, coconut milk and pandan.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. Did you know that How to Make Kunun Tsamiya. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve. You can cook Coconut pap(kunun kwakwa) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut pap(kunun kwakwa)

1. Prepare 4 cup of white rice.
2. Prepare 4 cup of coconut.
3. You need 4 cup of groundnut.
4. You need 4 cup of powder milk.
5. You need of Sugar.

Kunun aya deluxe is taking your regular kunun aya, tiger nut drink and making it insanely nectareous and decadent. It is a northern Nigerian staple similar to pap (ogi, akamu) made with cereals. kunun gyada is consumed by both kids and adults, it is an excellent weaning food for babies and very. The first milk strained would be thick. It is, without a doubt, unique combination of separate bungalows and the recently built hotel of Coconut Beach Resort & Spa in a true tropical garden setting, right at the sea and with the rainforest and mountains as your backyard.

Coconut pap(kunun kwakwa) step by step

1. Wash your rice and soak in water for like 40 minute.
2. Soak the groundnut in water and remove the flash.
3. Then add them together both the rice,groundnut and coconut pour water on them and blend. Remember to peel the back of the coconut.
4. Sieve and pour in pot and set on fire,continue staring it until well tick.
5. Dilute your milk and pour on it,stir and add sugar to taste.

Coconut Chunks are a food item harvested from breaking a Coconut with a sword. They are an essential ingredient in crafting Piña Coladas. When consumed alone, they recover one half hunger. Ask anything you want to learn about Kunun by getting answers on ASKfm. Kunun Home is a house located in Cupak.

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Sausage Queso Blanco Dip. Johnsonville Chicken Sausage is packed with flavor. And unlike most other fully cooked sausages, Johnsonville doesn't use any filler, which makes for a juicy I decided on a quick and easy Sausage, Spinach and Tomato Queso Blanco Dip. I didn't have all the ingredients that I needed so I improvised.

A crowd-pleasing dip recipe combines Velveeta, Ro*Tel tomatoes and pork sausage for a cheesy good dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc. You can cook Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Queso Blanco Dip

1. It's 1 lb of pork sausage (I use Jimmy Dean Hot).
2. Prepare 1 (10 oz) of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
3. It's 1 (32 oz) of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
4. It's 2 tbsp of milk.

This queso blanco dip is the perfect appetizer for game day too! It also goes great with my guacamole and salsa. Can add in cooked meat such as chorizo, beef or sausage. Feel free to double or triple the recipe if serving a large crowd.

Sausage Queso Blanco Dip instructions

1. Brown pork sausage and drain grease, set aside.
2. In a medium size bowl cut up cheese, pour in rotel, and add milk..
3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.

Make sure to use a big enough crockpot! This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. Recipe by Wildflour. cup heavy cream, depending on thickness of dip you like.

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Fried Apple Pies.

You can cook Fried Apple Pies using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Fried Apple Pies

1. Prepare 2 1/2 cup of self rising flour.
2. It's 2 tbsp of granulated sugar.
3. You need 1/2 cup of shortening ( i use crisco ).
4. You need 3/4 cup of buttermilk.
5. Prepare 5 oz of package dried apples.
6. Prepare 2 tbsp of granulated sugar.
7. Prepare 2 tbsp of light brown sugar.
8. You need 1 1/2 tsp of fresh lemon juice.
9. Prepare 1/4 tsp of ground cinnamon.
10. You need 1/8 tsp of salt.
11. Prepare 1/4 cup of granulated sugar.
12. It's 1 tbsp of ground cinnamon.
13. Prepare 1 of oil for frying.

Fried Apple Pies step by step

1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly..
2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours..
3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour..
4. Remove from heat and cover. Let stand for 1 hour..
5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt..
6. Cover and chill 12 - 24 hours with the dough..
7. Stir together cinnamon and sugar mixing well..
8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron..
9. Heat over medium high heat to 350°F..
10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls..
11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle..
12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out..
13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side..
14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar..
15. Can also sprinkle with powdered sugar when cooled if you prefer..
16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones..

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Chirashizushi with Lots of Toppings. Why not serve this for a special occasion? Individually served Chirashizushi - chirashi don. To give you an idea of how it looks, here is my Chirashizushi with ikura on it.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here. You can cook Chirashizushi with Lots of Toppings using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chirashizushi with Lots of Toppings

1. You need 360 ml of uncooked White rice.
2. Prepare 5 cm of Kombu.
3. You need 3 tbsp of ○Rice vinegar.
4. It's 3 tbsp of ○Sugar.
5. You need 1 tsp of ○Salt.
6. Prepare 4 of Dried shiitake mushrooms.
7. You need 1 small of Carrot.
8. Prepare 1 of section Lotus root.
9. You need 400 ml of The soaking liquid from the dried shiitake mushrooms.
10. Prepare 3 tbsp of ◎Soy sauce.
11. You need 2 tbsp of ◎Sake.
12. Prepare 4 tbsp of ◎Mirin.
13. Prepare 3 tbsp of ◎Sugar.
14. You need 3 of Eggs.
15. It's 3 tbsp of △Sugar.
16. You need 1 of 1 teaspoon △Salt.
17. You need 15 of Snow peas.
18. Prepare 150 grams of Ikura (salmon roe preserved in soy sauce).
19. It's 1 of whole sheet Nori seaweed.

Homestyle chirashizushi is a bit more slapdash. Care is still taken to choose ingredients that complement and contrast each other, but they are To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. If there are toppings that require soy. Japanese Feast in March: Chirashizushi (Sushi with Scattered Toppings) on Hinamatsuri.

Chirashizushi with Lots of Toppings instructions

1. Rinse the rice well. Wipe the surface of the kombu seaweed carefully. Add the rice, kombu seaweed and a bit less water than the usual amount for 360 ml of rice into the rice cooker. Leave to soak for 30 minutes, then cook. In a bowl, mix the ○ ingredients to make the sushi vinegar. Rehydrate the shiitake mushrooms in plenty of water..
2. Slice the rehydrated shiitake mushrooms thinly. Cut the carrot into matchsticks. Cut the section of lotus root into quarters lengthwise, and slice thinly..
3. In a pot, bring the soaking liquid from the shiitake mushrooms and the ◎ ingredients to a boil. Add the vegetables from Step 2, and simmer until there's no more liquid in the pan. Turn off the heat and leave to cool..
4. Break the eggs into a bowl, add the △ ingredients, and mix well. Thinly coat a heated pan that's been coated with oil (not listed), and make 3-4 thin omelets. Cool and julienne..
5. Take the strings off the snow peas and blanch in salted water. Drain and cut into thin diagonal strips..
6. Put the freshly cooked rice into a wooden sushi bowl (sushi oke). Add the sushi vinegar and mix in using a cut-and-fold motion. Cool down to body temperature..
7. Add the simmered vegetables from Step 3 to the rice and mix in..
8. Cover the surface of the rice evenly with shredded nori seaweed cut up with kitchen scissors..
9. Cover the center with the omelet, and salmon roe on top. Surround the omelet with snow peas, and it's done. Mix well before eating..

Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger. It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden.

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Oven Roasted Broccoli.

You can have Oven Roasted Broccoli using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven Roasted Broccoli

1. It's 6 of crowns of fresh broccoli or about 6 to 8 cups.
2. Prepare 3 Tbsp. of olive oil.
3. You need 2 tsp. of garlic powder.
4. You need 1 tsp. of black pepper.
5. It's 2 tsp. of McCormick Spicy Steak Seasoning.
6. Prepare 1 gallon of size ziplock bag.

Oven Roasted Broccoli instructions

1. Wash broccoli and cut off tops..
2. Place pieces into the ziplock bag. Add all seasonings and olive oil. Give it a good shake to disperse oil and seasonings..
3. Spread out on a large baking sheet and bake for 10 to 15 minutes in oven at 400 degrees..
4. Enjoy!!.

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Arrow Roots Crisps# Author Marathon#.

You can cook Arrow Roots Crisps# Author Marathon# using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Arrow Roots Crisps# Author Marathon#

1. You need 10 of pre boiled Arrow Roots.
2. Prepare of Oil.

Arrow Roots Crisps# Author Marathon# step by step

1. Peel the nduma in thin slices.
2. Heat oil in a pan & fry the slices till golden..
3. Serve with tea or pack for the children as a snack with fresh Juice..

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Empanada (Filling). Easy recipes with photos for empanada fillings, empanada dough recipes, and dipping sauces. Empanadas are usually made with savory fillings, but sweet ones are also great for dessert or to. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures.

Pork Empanada is a type of pastry that has been stuffed with pork. The filling can be a main dish by itself. I often have it with rice and fried egg. You can have Empanada (Filling) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Empanada (Filling)

1. You need 3 medium of Potatoes (1 cm cubes).
2. You need 1/2 of Bell pepper (finely minced).
3. Prepare 2 small of Chicken thigh with bone.
4. Prepare 2 of Onions.
5. You need 1/2 bag of Raisins.
6. You need 1/4 bag of Green peas (frozen is fine).
7. It's 2 clove of Garlic.
8. It's 1 tsp of Cumin.
9. You need 1 tbsp of Sugar (optional).

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Filling and Shaping Empanadas for Baking. It's National Empanada Day, but for us, any day is perfect for empanadas. The Best Vegetable Empanada Filling Recipes on Yummly

Empanada (Filling) instructions

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic..
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes..
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water..
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates..
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork..
6. Heat a frying pan and cook the onion in 1 tablespoon of oil..
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat..
8. Add the raisins and the green peas, and continue to stir-fry..
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes..
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling..

Beef Empanada Filling, Beef Empanada Filling, Versatile Tuna Empanada Filling. If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Fold over and press the edges firmly to seal, starting from the middle and working out to the edges. View top rated Empanada fillings recipes with ratings and reviews. Sgroppino al Limone (an Italian Sorbetto Cocktail)

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Happy Creamed Corn and Friends.

You can have Happy Creamed Corn and Friends using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Happy Creamed Corn and Friends

1. You need 15 ounce of can creamed corn.
2. You need 15 ounce of chickpeas.
3. Prepare 1 pound of broccoli.
4. It's 1/2 stick of butter.
5. You need 1/2 cup of grated parmesan cheese.
6. It's 1/2 cup of self-rising flour.
7. It's 2 cup of milk.
8. Prepare 1 cup of shredded taco blend cheeses.
9. Prepare 1/2 of large onion caramelized.
10. You need 1 tablespoon of butter.
11. You need 3 slices of bread I used whole grained.
12. You need 1 tablespoon of butter.
13. You need 1/3 teaspoon of granulated garlic powder.

Happy Creamed Corn and Friends instructions

1. Heat a pot and add creamed corn and chickpeas.
2. Bring to a simmer.
3. Steam the broccoli. Chop the onion and add to a pan..
4. Mix the broccoli with the creamed corn and chickpeas mix well. Add the parmesan cheese, and 1/2 stick butter..
5. Add butter to the onions..
6. After you add the broccoli and simmer for 15 minutes add the flour.
7. Stir in and sauté for 7-8 minutes then add 2 cup milk.
8. Stir and let thicken. When thickened add the caramelized onions.
9. Stir it in and simmer for 5 minutes..
10. Add the shredded cheeses then cover. Simmer 2 minutes and take off heat.
11. Cut the bread into strips. Toast them in a pan.
12. Turn as needed.
13. When toasted well add butter and garlic..
14. Serve with the Creamed corn and friends..
15. I hope you enjoy!.

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Yellow Coconut Rice *Vegan. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook. Simple, quick, and so The end result?

The best I could find was a jar of. This Yellow Turmeric Rice is a beautifully colourful side dish that's sure to visually transform any dinner table! Start by heating up the coconut oil - it adds a rich, buttery flavour which pairs beautifully with the fragrant turmeric (you can use any other type of oil though, such as. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yellow Coconut Rice *Vegan

1. Prepare 5 cups of jasmine rice (i use regular cup not rice cookes cup).
2. It's 1 cup of coconut milk.
3. It's 2 of lemongrass.
4. It's 2 of bayleaves.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of salt.
7. Prepare 2 of pandan leaves.
8. Prepare 4 cups of water.

Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Coconut rice is creamy, rich, and delicious; especially when Thai green curry paste is added to a spicy, flavorful kick! What type of curry paste should I use?

Yellow Coconut Rice *Vegan step by step

1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
3. Add coconut milk, mix them well, gradually add water and mix it well..
4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

Flavorful coconut turmeric rice which can be prepared in one pot! If you like rice, you will love this healthy vegan side dish. It can be easily made oil-free and it's naturally gluten-free. A vegan recipe for black beans with yellow coconut rice, from "Vegetarian Suppers from Deborah Madison's Kitchen." It's a silky smooth sour cream tart made in a spelt coconut crust topped with honeyed figs and stone fruit. I decided to make this tart on a day I was lowish in energy.

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