Little Caesars Copycat Crazy Bread.

You can cook Little Caesars Copycat Crazy Bread using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Little Caesars Copycat Crazy Bread

1. You need of Yeast Ingredients.
2. Prepare 6 oz of Warm Water.
3. It's 1 tsp of Active Dry Yeast.
4. Prepare 1/2 tsp of sugar.
5. It's 1 Tb of Vegetable Oil.
6. You need of Dry Bread Ingredients.
7. Prepare 2 cups of All-Purpose Flour.
8. You need 1 tsp of sugar.
9. You need 1 tsp of salt.
10. You need of Garlic Butter Ingredients.
11. Prepare 1/4 cup of Salted Butter Melted.
12. Prepare 3 tsp of Garlic Puree (or 6 cloves, garlic).
13. You need 4 tsp of Parmesan Cheese.

Little Caesars Copycat Crazy Bread instructions

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
2. Mix the dry bread ingredients in a large bowl..
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
4. Fold and knead the dough until dough has come together..
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet..
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden..
10. Mix together the Garlic Butter ingredients..
11. Remove the bread sticks from oven when finished, spread the garlic butter on top and serve!.

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Homemade Caesar Dressing.

You can have Homemade Caesar Dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Caesar Dressing

1. Prepare TBS. of anchovy paste.
2. Prepare 1 of large clove of garlic, minced.
3. You need Tsp. of salt.
4. Prepare 3/4 tsp. of black pepper.
5. It's 1 of egg yolk from a large egg.
6. Prepare 2 TBS. of lemon juice.
7. It's Tsp. of Dijon mustard.
8. Prepare 1/2 cup of vegetable oil.
9. You need 1 handful of grated Parmesan cheese.
10. It's 2 tsp. of Worcestershire sauce.
11. It's 1 splash of hot sauce (to your liking).

Homemade Caesar Dressing instructions

1. Mince the garlic and add to bowl..
2. Add anchovy paste..
3. Add salt, pepper and egg yolk..
4. Add lemon juice and Dijon mustard..
5. Add vegetable oil, Parmesan cheese, Worcestershire sauce and hot sauce and whisk until creamy..
6. Refrigerate until needed..

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My New Orleans Style Gumbo.

You can cook My New Orleans Style Gumbo using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of My New Orleans Style Gumbo

1. It's 1 of I pound turkey neck 2 links smoked sausage 1/2 pound hot sausage links 6 large crabs 2pds chicken wings split crab meat And shrimp gizzards 1 teaspoon gumbo file 2 tablespoons of crab broil And bayleaves with regards. green seasoning.
2. It's 1 of bring all ingredients to a broil in cold water make a roue on side with flour And oil pour into boiling water cook everything together once it starts to boil add crab boil And crabs. let cook. after done add The gumbo file And shrimp stir And turn on wa.

My New Orleans Style Gumbo step by step

1. .

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Soft cheese and smoked ham with honey dressing. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker and baste with sauce once. Enjoy just that with Smoked Ham with Fig Spread and Provolone Grilled Cheese Sandwich.

Honeys go really well with aged cheeses that have a good amount of nuttiness. Put the flour and ½ tsp salt in a bowl. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. You can cook Soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft cheese and smoked ham with honey dressing

1. It's 4 slice of camembert.
2. Prepare 4 slice of goat cheese.
3. You need 4 slice of Schwarzwälder Schinken.
4. You need 1 tbsp of honey.
5. It's 1 tsp of lemon juice.
6. Prepare 1 of black pepper.

We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you'll need to start a couple.

Soft cheese and smoked ham with honey dressing step by step

1. Preheat oven to 140 ºc.
2. slice camamber and goat cheese in 4 similar pieces.
3. stack goat chees on camembert and wrap in swartswälden shinken.
4. put on heat resistant tray and pour then over with one table spoon with honey.
5. bake in oven for 10 min.
6. collect juice from oven tray, add lemon juice and use this as dressing.
7. serve wrapped ham, preferably on mixed salad.
8. season with dressing and some grinded pepper.

It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. This video is about Easter Praline Ham with Smoked Mac and Cheese. And you can do it too. These are great breakfast or brunch biscuits served alongside some fluffy eggs or even as a base for an egg sandwich.

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Homemade 1/2 meter pizza. Me and my best friend cooked it together for our family. After that your dough will fluff. Now extend and roll your dough on an even lightly floured surface.

This recipe is a hearty, zesty main dish with a crisp, golden crust. Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" What do I do when I find myself home alone on a Tuesday afternoon? I celebrate because that NEVER happens. You can have Homemade 1/2 meter pizza using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade 1/2 meter pizza

1. You need 4 of big cups white flour.
2. It's 2 of medium size eggs.
3. You need 2 of big spoons of yeast.
4. You need 1 of big spoon of baking powder.
5. It's 1/4 cup of milk.
6. It's 1/4 cup of olive oil.
7. Prepare 1/2 cup of hot water.
8. It's 1 spoon of sugar.
9. You need 1/2 spoon of salt.
10. It's of Hot dog.
11. You need of Olives.
12. It's of Mozarella cheese.

Pizza from scratch in under an hour. Much better than the ones you buy! Put a few pepperoni slices on top of sauce. Made properly, pizza at home can be just as good, and probably better, than the stuff you have delivered.

Homemade 1/2 meter pizza instructions

1. Mix all the dry ingredients together until they are homogeneous.
2. Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands.
3. You can add more flour and oil as needed to get a consistent dough.
4. After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes.
5. After that your dough will fluff.
6. Now extend and roll your dough on an even lightly floured surface.
7. Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate.
8. Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired.
9. Let it cook in the furnace for about 15 to 30 minutes at 230°c, but check it every 5 minutes so it won't burn.
10. After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!.

In clip one I make a very simple standard pizza dough. It's amazing how intimidated people are when it comes to making any kind of dough or bread at home. BEST HOMEMADE PIZZA DOUGH (FROM SCRATCH) If you're looking for the best pizza dough then this is it. How To Make The Best Homemade Pizza. Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.

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Nell's Famous Nacho Dip.

You can have Nell's Famous Nacho Dip using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nell's Famous Nacho Dip

1. You need 2 1/2 lb of Ground beef.
2. Prepare 2 packages of Taco Bell seasoning.
3. Prepare 1 1/4 cup of Water.
4. You need 2 lb of Velveeta Cheese.
5. You need 1 large of Onion...chopped or diced.
6. You need 1 can of Rotel.

Nell's Famous Nacho Dip step by step

1. Pre heat large skillet. Also pre heat crock pot to low setting..
2. Brown ground beef in large skillet. Drain..
3. Add water & seasoning. Stir until blended..
4. Add to crock pot..
5. Cut cheese up into 10-12 small pieces..
6. Dice onion..
7. Add to meat in crock pot along with cheese & also rotel..
8. When cheese is completely melted, 15 mins. meal is ready....enjoy..

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Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜.

You can have Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

1. It's 4 of large Napa cabbage leaces.
2. It's 5 of asseted olives.
3. It's 2 of baby bell pepper.
4. You need 1/2 Tsp of salt fermented backbeans.
5. It's 1 stalk of green onion.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 step by step

1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl..
2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil..
3. Steam for 20 minutes in a rice cooker or steamer. Serve hot..

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Taste of spring, Japanese cooked rice with Aralia sprouts. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice.

Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice in this article today. You can cook Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. It's 450 g of Rice.
2. It's 380 ml of Dashi stock.
3. It's 30 ml of Soy sauce.
4. It's 45 ml of Sweet sake.
5. You need 1 Tsp of Salt.
6. It's 120 g of Aralia sprouts.
7. It's 30 g of Tempura crunchy.
8. You need 30 g of Ginger.

In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make. Rice is so central to the Japanese table that the word for cooked rice, gohan (ご飯）to use the polite term The handiest way to see how Japanese rice is supposed to be like is to get one of these - a The rice should taste quite clean, with a slightly sticky texture so that the grains adhere to each other. The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice.

Taste of spring, Japanese cooked rice with Aralia sprouts step by step

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with. Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious As long as you strain and rinse your Japanese rice, you can cook it using a pot, saucepan, or rice cooker. Cooking rice can seem tough if you've never.

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Lil Smokies & Snausages.

You can have Lil Smokies & Snausages using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lil Smokies & Snausages

1. It's 12 oz of Red Current Jelly.
2. You need 8 oz of Yellow Mustard.
3. You need 1 lb of Ground Italian Pork Sausage.
4. You need 14 oz of lit’l Smokies packaged.
5. You need 1.5 tsp of Salt.
6. You need 1 tsp of Pepper.

Lil Smokies & Snausages step by step

1. Open Ground Sausage and create as many quarter sized balls as you can..
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely..
3. Place to the side and allow to cool while excess fats drain..
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer..
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min.
6. Remove from heat and serve. Enjoy!.

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Lemongrass Rice.

You can have Lemongrass Rice using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lemongrass Rice

1. You need 2 cup of rice.
2. You need 2 cup of water.
3. Prepare 1 of lemongrass cut.

Lemongrass Rice step by step

1. wash rice and cooked as usual in rice cooker add cut lemongrass.
2. BELOW ARE FEW OF MY RICE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336151-sesame-vegan-rice https://cookpad.com/us/recipes/355627-coconut-rice-with-curry-leaves https://cookpad.com/us/recipes/335294-turmeric-rice.

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Ooey gooey cheesy crab bake 🦀. Ooey gooey cheesy crab bake 🦀. I always find this dish served at the all you can eat Chinese buffets. Decadent and delish melted cheese to satiate your deepest desires!

Today, I'm happy to share my quick and easy vegan cheese recipe that I've used seamlessly. We've got an unbelievably ooey, outrageously decadent collection of recipes featuring melted cheese, chocolate Delish editors handpick every product we feature. We may earn commission from the links on this page. You can have Ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ooey gooey cheesy crab bake 🦀

1. You need 1 lb of shredded or flaked imitation crab meat.
2. You need 1.5 cups of shredded mozzarella cheese.
3. Prepare 1 tablespoon of milk.
4. It's 1/4 teaspoon of garlic powder, onion powder, pepper.
5. It's Dash of salt.
6. Prepare 1-8 ounce of block of cream cheese softened.
7. You need 1 teaspoon of worstichire sauce.
8. You need 2 tablespoons of mayonnaise.
9. Prepare 1/2 cup of sour cream.
10. Prepare 1 teaspoon of sugar.
11. It's of Optional garnishes: green onion, sour cream, bacon bits.
12. Prepare of Great server alone or pairs well with crackers as a dip or on a toasted sub bun.

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. I made it the night before refrigerated it and then baked it for a few minutes to heat it up the next day. I did add some panko breadcrumbs on top since I knew I'd be baking it the next day.

Ooey gooey cheesy crab bake 🦀 instructions

1. Heat oven to 325. Lightly grease or butter a square baking ban..
2. Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty..

Serving up all your favorite ooey-gooey, sweet and savory, cheesy, melty, and saucy goodness. Brought to you by Food Network. I prefer to use a gooey sliced provolone, which has a pretty neutral flavor, but binds everything together in gooey, melty strands of cheese. Then wrap each hoagie tightly in aluminum foil, to seal: Place all of the cheesesteak sandwiches on a sheet pan, so they can bake in the oven Chocolate Ooey Gooey Butter Cake! This is the cake that everyone will be begging you for the recipe.

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Cream Of Broccoli Almonds Soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Broccoli almond soup is a simple, yet delicious soup recipe made with few ingredients.

Broccoli is rich in protein. broccoli almond soup recipe, broccoli is my favourite, and on top of that I have used almonds to make this soup everyone's favourite! Mildly flavoured with celery and garlic, it tastes amazing. Almonds are toasted to bring out its complete flavour and to add crunch to protein rich broccoli. You can cook Cream Of Broccoli Almonds Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Of Broccoli Almonds Soup

1. It's 1 of Broccoli Cut into florets Onion 1 chopped. Garlic cloves 2.
2. It's 2 tsp of Butter. olive oil. 1 tsp.
3. It's 1 of Celery chopped.
4. You need 1 glass of Water.
5. Prepare 1 cup of Milk.
6. It's to taste of Salt.
7. Prepare 1/2 tsp of Sugar.
8. You need 1/2 tsp of Black pepper.
9. Prepare 8 of Almonds soaked. 6 almonds fried.
10. Prepare 2 tsp of Fresh cream. Nutmeg pdr1/2 tsp.

Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. How to Make Healthy Creamy Broccoli Soup. Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.

Cream Of Broccoli Almonds Soup instructions

1. Melt butter in a pan.Add olive oil. Saute onion and garlic then brocolli florets and celery..
2. Add water and let it boil for 10 mts..
3. When cooked seive it.Grind the cooked florets and soaked almonds and again put into seived stock..
4. Add milk and salt.Boil it stirring throughout. It will become thick..
5. Add pepper and sugar.Pour it into bowl..
6. Garnish it with fried almonds,nutmeg pdr and cream..

Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. Share: Rate this Recipe For once, a vegetable soup that's not pureed! This one has plenty of flavor and plenty of texture, and it makes a wonderful lunch when served with an herb bread and a fruit dessert. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients.

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Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Read on for more helpful tips to make your salmon patties the best they can be. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon cakes

1. It's 1 cup of mashed potatoes.
2. Prepare 1 cup of cooked salmon.
3. You need 1 of small zucchini, grated.
4. Prepare 1 of egg, optional.
5. It's of Dill or parsley or both.
6. You need to taste of Salt and pepper.

They are very easy to make, they taste great, and. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.

Salmon cakes instructions

1. Squeeze all the water out of the grated zucchini..
2. Mash potatoes separately..
3. Add all the ingredients together and mix. Add salt and pepper according to taste..
4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.

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Mole Poblano Shrimp Enchiladas'.

You can have Mole Poblano Shrimp Enchiladas' using 31 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mole Poblano Shrimp Enchiladas'

1. It's 4 of dried pasilla Chile's.
2. You need 3 of dried new mexico Chile's.
3. It's 2 of dried guajillo Chile's.
4. Prepare 1 of whole onion.
5. Prepare 4 clove of garlic.
6. You need 1 of corn tortilla.
7. Prepare 1/4 tsp of ground cloves.
8. You need 1 tbsp of corn oil.
9. It's 1/4 cup of raisins.
10. It's 1/4 cup of almonds.
11. You need 2 tbsp of chicken bullion.
12. It's 1 tbsp of garlic salt.
13. It's 1/2 tbsp of cumin.
14. You need 1 tsp of salt.
15. You need 2 tbsp of sesame seeds.
16. You need 1 of mexican cream to drizzle on top.
17. Prepare 1 of queso fresco for topping.
18. You need 1 of yellow corn tortillas.
19. You need of shrimp filling.
20. Prepare 2 of diced green onions.
21. Prepare 1 cup of shredded Monterey jack cheese.
22. You need 1/4 cup of cotija cheese.
23. Prepare 1 tbsp of tajin seasoning.
24. It's 1/2 of lime squeezed.
25. Prepare 1/2 tsp of seafood seasoning.
26. It's 1 pinch of oregano.
27. Prepare 1/4 lb of pre cooked cleaned shrimp.
28. You need 1 tbsp of olive oil.
29. You need 1 of tab butter.
30. It's 1/2 tsp of minced garlic.
31. It's 1 tsp of cilantro flakes.

Mole Poblano Shrimp Enchiladas' instructions

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending.
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do..
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat.
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside.
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds.

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有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE. ORGANIC: Our Delicious and Flavorful sauces are QAI certified to ensure ingredients are grown naturally without prohibited chemicals or genetic engineering. FAT FREE: Not only is our Honey BBQ Sauce Salt Free, it's also Fat Free! This makes a prefect addition to recipes while you're cooking on.

NON-GMO. 不含味精. 不含大豆. 嚴格素食. 通過OCIA有機認證. 椰子秘密的品牌故事. 當我的父母雙雙罹患糖尿病後，我和我的哥哥就開始尋找純正、原生、美味、低糖的食物。 This is a flavourful dish of chicken drumsticks soaked in an Asian marinade of Teriyaki sauce. I will normally order this whenever I dine in a Japanese restaurant but if For an easy meal, I served this with plain rice and a veggie on the side. Honey Garlicky Teriyaki Chicken ~ 蜂蜜大蒜照烧鸡 Ingredients. You can have 有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE

1. It's 2 cups of - ketchup.
2. It's 3/4 cup of - water.
3. You need 1/2 cup of - apple cider vinegar.
4. You need 1/4 cup of - honey.
5. It's 1/4 cup of - brown sugar.
6. You need 1 tablespoon of - lemon juice.
7. It's 1 tablespoon of - Worcestershire sauce.
8. Prepare 1/2 tablespoon of - onion powder.
9. Prepare 1 teaspoon of - ground white pepper.

Canadian honey, organic milk, sweet almond oil, avocado milk, olive oil, palm oil, coconut oil, NaOH, water, essential oil. Milk soap naturally contains milk fats, triglycerides and vitamins and minerals which help moisturize the skin and sooth dryness. We use organic milk for the ingredient. Our brand new Tennessee Honey™ Barbecue Glaze is the newest addition to the range, which also includes the Hot Pepper Steak Sauce, Extra Hot Habanero Barbecue Sauce, Smooth Original and Full Flavor Smokey Sauces as well as the Smokey Sweet Barbecue Glaze. 烘焙及甜品用料 方便醬料 咖哩、辣椒、辛辣 及XO醬 茄汁、意大利粉醬及番茄醬 醃料、燒烤醬及肉汁 胡椒、香草及香料 沙律醬、蛋黃醬及芥末醬 鹽、雞 乾衣及熨衣用品 衣物清新劑 衣物柔順劑 洗衣配件 手洗及護手洗衣劑 防敏感有機洗衣劑 洗衣液 洗衣球 洗衣粉 洗衣片 衣物去漬及漂白劑. 碗碟清潔.

有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE instructions

1. Combine all ingredients in a sauce pan and set over medium high heat.
2. Bring to a boil while frequently whisking and stirring.
3. Reduce heat to a simmer and cook uncovered, stirring frequently for about 4 minutes.. Or until mixture is thickened to a desired consistency.
4. Remove from heat and let it cool.
5. Store in an airtight container and refrigerate it.

Honey Pig現在可以接受電話訂位和EZTABLE線上訂位 我是個很喜歡韓式燒肉的人 之前就一直想來朝聖一下Honey Pig 可惜它不是吃到飽的… 不然我應該會更常去吃XD. 店內有賣飲料和酒 韓國水果酒滿好喝的 下次有機會想試試看. Sweet and powerful, the unprocessed, organic form of honey is an adequate source of vitamins, minerals and. Not only does honey taste sweet in tea or drizzled over whole wheat waffles, but it's also loaded with important nutrients. It makes an excellent natural alternative to refined sugar, which. The Honey Bee Grain Belt Header improves combine efficiency by eliminating the twisting and tangling problems of conventional auger headers that result in poor combine performance, higher fuel costs and lower grain quality.

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Steamed Meat Bun Filling.

You can have Steamed Meat Bun Filling using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Meat Bun Filling

1. Prepare 200 grams of Ground pork.
2. It's 100 grams of Cooked and chopped bamboo shoots.
3. You need 1/2 of Onion.
4. Prepare 2 of Shiitake mushrooms.
5. It's 1 tbsp of Sesame oil.
6. Prepare of Seasonings A.
7. It's 150 ml of Water.
8. You need 1 tsp of Chicken soup stock granules.
9. You need 1/2 tsp of Salt.
10. It's 1 tbsp of Sugar.
11. Prepare 2 tbsp of Soy sauce.
12. It's 1 tsp of Grated ginger.
13. It's of For the katakuriko slurry:.
14. Prepare 1 1/2 tbsp of Katakuriko.
15. Prepare 3 tbsp of Water.

Steamed Meat Bun Filling step by step

1. Finely chop the ingredients..
2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent..
3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes..
4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken..
5. Finally, wrap up in the nikuman dough to finish..
6. .

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Fried Rice With Roasted Pork And Onion.

You can cook Fried Rice With Roasted Pork And Onion using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Rice With Roasted Pork And Onion

1. You need 2 cup of cooked rice.
2. Prepare 3 cup of roasted pork.
3. Prepare 2 tbsp of Of light soy sauce.
4. It's 1 of onion.
5. You need of Black pepper.

Fried Rice With Roasted Pork And Onion instructions

1. Put the cooked roasted pork with light soy sauce then add in the onion.
2. Add 1 tbsp Of water and mix well then reheat the rice cooker for about 10 minutes then enjoy your easy meal.

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Tinklee's Honey Lemon Slices. Slice lemons (if using a mandolin I found med was the perfect insert). Then more honey, just kinda coat over the slices. You can drink it with cold water or soda in summer, or with hot water in winter!

Start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. Or for a cold drink add sparkling. When you preserve lemons or the similar Japanese yuzu citron in honey, you get to enjoy the sweet and tangy flavor. You can have Tinklee's Honey Lemon Slices using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tinklee's Honey Lemon Slices

1. It's 6 of lemons.
2. You need 20 oz of honey.
3. It's 1 quart of jar.

Try this classic Japanese tsukemono, or pickled product, mixed together with hot water for a warming beverage or use the lemon pieces in a hot tea or mixed together with a vinegared. Honey stick and slices of sliced lemon on wooden table. Tea in a cup and sweet lime honey in a jar. Product name: Dried lemon slices with honey.

Tinklee's Honey Lemon Slices instructions

1. slice lemons (if using a mandolin I found med was the perfect insert).
2. add some honey to the bottom of the jar, add a few lemon slices (about 8-12).
3. then more honey, just kinda coat over the slices.
4. keep doing this until you reach the top of the jar, I usually push down some to get rid of air pockets and empty holes when I'm close to the top.
5. let sit in refrigerator for 8hrs before using, it might need shaking a lil to get the honey mixed all the way, it might take till the next day before honey has dissolved all the way.
6. To use take and add 1 or 2 tablespoons to your iced tea or to any hot drink to, and as a hot drink for a sore throat add 2tablespoons to 1 cup of boiling water,and if you would like a lil ginger and a shot of whiskey goes well with it to.

How to make degreaser, microwave cleaner, remove stains, and more using lemons. Tea in a cup and sweet lime honey in a jar.r. Cut into slices, put the honey into a small bowl and have a BBQ brush, place the lemon slices onto a plate, make sure to honey both sides of the slice. Healthy honey lemon tea provides a quite excellent sweet and sour taste. This drink has been one of the best memories from my childhood.

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Mike's Southwestern Ceviche.

You can have Mike's Southwestern Ceviche using 42 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Ceviche

1. It's of ● For The Seafood.
2. It's 2 (16 oz) of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. It's 2 (16 oz) of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. You need 1 (16 oz) of Bag Raw Small Scallops [dethawed if frozen].
5. Prepare 10 oz of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. You need of ● For The Vegetables & Fruits.
7. Prepare 1 Cup of EX LG EX Firm Tomato [de-seeded - chopped].
8. It's 2 Cups of EX Firm Cucumbers [peeled - de-seeded].
9. It's 1 Cup of Green Bell Peppers [de-seeded - small chopped].
10. Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - small chopped].
11. It's 1/2 Cup of Red Bell Pepper [de-seeded - small chopped].
12. You need 1/2 Cup of Orange Bell Pepper [de-seeded - small chopped].
13. Prepare 1 Cup of Celery [small chopped - with leaves].
14. You need 1 Cup of Sweet Vidalia Onion [small chopped].
15. You need 1 Cup of Red Onion [small chopped].
16. You need 1/2 Cup of Green Onions [small chopped].
17. It's 1 Cup of Radishes [sliced].
18. It's 1 Cup of Jalapeños [fine minced].
19. You need 1 Cup of Anaheim Green Chilies [small chopped].
20. You need 1 of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. It's 1 of Medium Lemon Juiced + Zest.
22. Prepare 1 of Medium Orange Juiced + Zest.
23. It's 1 of LG Bunch Cilantro Leaves [chopped - no stems].
24. It's 1 of LG Bunch Parsley Leaves [chopped - no stems].
25. Prepare of ● For The Juices, Herbs & Seasonings.
26. Prepare 1 tbsp of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. Prepare to taste of Tabasco Sauce [we use at least a half bottle].
28. You need 1 1/2 tbsp of Fine Minced Garlic.
29. It's 1 tbsp of Worshestershire Sauce.
30. It's 1 tsp of Black Pepper.
31. It's 1 tsp of Mexican Oregeno [crushed].
32. Prepare 1 tsp of Italian Seasoning.
33. You need 1 tsp of Ground Cumin.
34. You need 1 tsp of Cayenne Pepper.
35. Prepare as needed of Chilled Clamato Juice [shaken].
36. You need 1 of Good Splash Chilled Spicy V8 Juice [shaken].
37. Prepare of ● For The Sides.
38. You need as needed of Saltine Crackers.
39. Prepare as needed of Other Quality Crackers [like roasted garlic triskets].
40. Prepare as needed of Sturdy Tortilla Chips.
41. It's as needed of Fresh Flour Tortillas.
42. It's as needed of Fresh Firm Avocado Slices.

Mike's Southwestern Ceviche step by step

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
6. Imitation Crab Meat pictured. [aka white fish].
7. Sun Dried Tomatoes in oil pictured..
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
11. Enjoy!.

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Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls..

You can cook Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.

1. Prepare 2 of Chikuwa.
2. Prepare 4 of leaves Shiso leaves.
3. You need 1 slice of Ham.
4. It's 1/2 stick of Imitation crab sticks.
5. You need 8 of Toothpicks.
6. You need of Garnish.
7. Prepare 1 of Ground sesame seeds.
8. It's 1 of Yukari seasoning.

Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. step by step

1. Cut the chikuwa lengthwise in half, the ham into fourths, the crab stick into fourths (try to keep some of the red in each part)..
2. Layer the shiso in paper towels and remove any excess moisture. Remove the stem end, and cut in half along the grain..
3. Put the shiso leaves in the chikuwa as shown in the photo..
4. Layer the ham and 2 pieces of crab onto the shiso, and roll the chikuwa around the ingredients tightly..
5. Fix both ends in place using the toothpicks..
6. Here is a view of what it should look like from the side..
7. Cut the roll in half between the toothpicks, using a sharp kitchen knife. You can also use a cute decorative toothpick if you are making a character bento..
8. Garnish with the ground sesame and yukari (salted and dried red shiso leaves) to your liking. I recommend using yukari if you have it..

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Mint jelly. Rinse off the mint leaves, and place them into a large saucepan. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. I have so much mint growing in my garden I decided this year to do something with it.

Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint. Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. You can cook Mint jelly using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mint jelly

1. Prepare of mint.
2. It's 50 grams of fresh mint.
3. You need 1 tbsp of sugar.
4. Prepare 1 tbsp of water.
5. You need of jelly.
6. You need 1 liter of juice extracted from boiling crab apples.
7. Prepare 2 tbsp of lemon juice.
8. Prepare 2 tbsp of mint prepared as explained below.
9. It's 800 grams of granulated sugar.

It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars. Mint jelly is easy to make, but only if you know how. The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here.. With Mint Jelly Recipes on Yummly

Mint jelly step by step

1. Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight..
2. For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. https://cookpad.com/us/recipes/463944-crab-apple-jelly.
3. Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves..
4. When you are ready to boil to set point you add the two spoonsful of prepared mint.
5. I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering..
6. Label and you have lovely mint jelly for the rest of the year for your roast lamb..

Grilled Domestic Lamb Rib Chops, Syn Free Spiced Turkey Bites With Low Syn Minty Dip, Pea Flan. mint jelly, whipping cream, store bought brownies, tea. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. Festive Mint Jelly Recipe photo by Taste of Home.

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Imitation Crab and Potato Balls.

You can cook Imitation Crab and Potato Balls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Imitation Crab and Potato Balls

1. It's 3 of Potatoes.
2. Prepare 1 tbsp of ● Katakuriko.
3. It's 1 tsp of Sugar (optional).
4. You need 1 slice of ● Cheese (easy melting).
5. Prepare 40 grams of ● Imitation crab sticks.
6. You need 1 dash of Salt and pepper.
7. It's 1 of Mayonnaise.
8. Prepare 1 of Butter or margarine.
9. You need 1 of Parsley, powdered cheese.

Imitation Crab and Potato Balls step by step

1. Peel the potatoes and cut into small pieces. Put them in a heat-proof vessel and cover loosely with plastic wrap..
2. Finely mince the imitation crab. Roughly dice the cheese..
3. Transfer the potatoes into a mixing bowl and mash them. Add in the ● ingredients and mix well. Season with salt and pepper..
4. Form the mixture into bite-sized balls. Lightly coat with butter and line up on a cookie sheet with aluminum foil. Create a small dent on the top of each ball by pressing it with your finger, and add a dollop of mayonnaise to the indent..
5. Before baking, the balls should look like this..
6. Put in the toaster oven to cook until the outside is well browned. (About 7 minutes).
7. When they are cool enough to handle, transfer the potato balls onto a plate. (If you move them too quickly, while they are still very hot, they will loose their shape). Garnish with powdered cheese or parsley..

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Hummus. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. ↑ Hummus Catches On in America (as Long as It's Flavored) // The New York Times (англ.) ↑ Рецепты популярных разновидностей хумуса (англ.) This is my favorite hummus recipe!

In the past, if we were in the grocery store you. Последние твиты от The Hummus (@The_Hummus). Hummus is delicious, packed with nutrients and incredibly good for you. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. You can have Hummus using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hummus

1. Prepare 1 can of chickpeas.
2. You need 3 tbsp of tahina.
3. You need 1 each of lemon.
4. Prepare 4 tbsp of olive oil.
5. Prepare 1/2 tsp of salt.
6. It's 1 each of garlic.

Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. hommos, hommus, hoummos, hoummous, houmous, houmus, humus. From Turkish humus or directly from Arabic حُمُّص‎ (ḥummuṣ). enPR: ho͝o'məs, IPA(key): /ˈhʊməs/. enPR: hŭ'məs, IPA(key): /ˈhʌməs/. enPR: ho͞o'məs, IPA(key): /ˈhuːməs/. hummus (usually uncountable, plural hummuses). Learn how to make hummus with this easy homemade hummus recipe!

Hummus instructions

1. Drain the chickpeas and keep aside the water for later use..
2. Pour the chickpeas in a blender,add the remaining ingredients and pour the half amount of water then blend thoroughly until become very fine the texture,add more chickpeas water if needed..

It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties.

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Texas Crabb an Cream Cheese jalapenos wrapped in Bacon.

You can cook Texas Crabb an Cream Cheese jalapenos wrapped in Bacon using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Texas Crabb an Cream Cheese jalapenos wrapped in Bacon

1. Prepare 6 of Large jalapenos about.
2. It's 1 block of cream cheese.
3. You need of Imitation Crab or real already cooked.
4. It's of I pack any Bacon you want.

Texas Crabb an Cream Cheese jalapenos wrapped in Bacon instructions

1. Cut in half an clean well all the white rib an seed..
2. Fill to the cut an add Crab on top..
3. I piece bacon per Popper tooth picks to hold bacon in plc..
4. Preheat oven or Grill to 350 if using grill indirect heat on Grill. Oven line Baking sheet with aluminum foil middle rack for 1 hour.

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Broccoli and Beef 2. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta.

This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This is why this slow cooker beef and broccoli is the PERFECT meal to break in a slow cooker. It's not just for cooler weather though. You can cook Broccoli and Beef 2 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli and Beef 2

1. It's 1 pound of course ground beef.
2. You need 1/2 pound of broccoli florets.
3. Prepare To taste of salt.
4. You need 1 teaspoon of ground mustard powder.
5. It's 1/2 teaspoon of ground black pepper.

We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

Broccoli and Beef 2 instructions

1. Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
2. Form into 4 patties heat a pan and sear on one side 5 minutes..
3. Turn and add the broccoli. Season with a bit of salt..
4. Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.

I also like that it doesn't call for any unusual ingredients. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. Otherwise, I suggest adding water to the beef and cook it a bit longer until the meat tenderizes. This makes the meat tender and you will also have.

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Easy broccoli stir-fry. Serve over rice and garnish with toasted sesame seeds (optional). But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven.

This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and. How to Make Beef and Broccoli Stir Fry. You can cook Easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy broccoli stir-fry

1. Prepare 1 of small broccoli flower cut into small pieces, washed.
2. You need half of a big bell pepper cut into cubes.
3. You need 1 of small/medium carrot cut into rounds.
4. Prepare 1/2 cup of water.
5. You need 2 tbs of soy sauce (optional).
6. You need of salt and pepper as per taste.
7. You need 1 of little olive oil.
8. Prepare 1/2 teaspoon of ginger-garlic paste(optional).

Prepare the beef: Cut the beef in really thin pieces. I like a little bit of crunch left in my broccoli. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). Easy Paleo Keto Beef and Broccoli Stir Fry Recipe - No one will know this is a paleo keto beef and broccoli recipe!

Easy broccoli stir-fry instructions

1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer..
2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes..
3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well..
4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!.

This flavorful, easy beef and broccoli stir fry tastes like it came from a Chinese restaurant. Its important that you prep all the ingredients. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice. Feel free to use cauliflower in.

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Delicious Hand-Rolled Sushi.

You can cook Delicious Hand-Rolled Sushi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delicious Hand-Rolled Sushi

1. You need 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
2. You need 3 of Koya Dofu (Freeze-dried tofu).
3. Prepare 50 grams of Dried kampyo (gourd).
4. Prepare 4 of Dried shiitake mushrooms.
5. You need 2 of Thin omelet.
6. It's 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
7. You need 1 of Cucumber.
8. You need 1 packages of Daikon radish sprouts.
9. It's 10 of leaves Green shiso leaves.
10. You need 3 packages of Sushi nori.

Delicious Hand-Rolled Sushi instructions

1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..

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Crab Sticks and Potato Salad Sandwich.

You can cook Crab Sticks and Potato Salad Sandwich using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Sticks and Potato Salad Sandwich

1. Prepare 6 of Sliced sandwich bread.
2. It's 7 of Imitation crab meat sticks.
3. Prepare 1 tbsp of Milk.
4. Prepare 4 tbsp of Mayonnaise.
5. It's 1 tsp of Wasabi.
6. Prepare 1 pinch of Black pepper.
7. Prepare 1/2 large of Potato.

Crab Sticks and Potato Salad Sandwich step by step

1. Peel the potato, chop into small cubes, then microwave (about 3 minutes)..
2. Shred the crab sticks, then chop into 5-mm pieces..
3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!).
4. Sandwich between bread..

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Easy Beef and Broccoli.

You can cook Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Beef and Broccoli

1. It's 2 cups of trimmed broccoli.
2. Prepare 1 cup of thin sliced beef.
3. It's 1 tablespoon of minced shallot.
4. You need 1 tablespoon of chopped scallion.
5. Prepare 1 cup of beef broth.
6. You need 1/2 cup of soy sauce.
7. It's 4 tablespoons of sugar.
8. You need 2 tablespoons of oyster sauce.
9. It's 4 tablespoons of dry sherry.
10. Prepare 1/2 cup of sesame oil.
11. Prepare 1 teaspoon of corn starch.
12. You need 1 teaspoon of lemon juice.

Easy Beef and Broccoli instructions

1. Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
2. Add scallions, shallots and broccoli, sauté for another minute.
3. Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
4. Serve with rice.

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Elisa's Loaded Fries.

You can cook Elisa's Loaded Fries using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Elisa's Loaded Fries

1. It's 1 packages of French Fries, frozen, use as much as you want. (Can use fresh potatoes).
2. You need 2 slice of of each Cold Cuts (I used pastrami, salami, bologna, cooked ham, honey ham, 2 slices of each), chopped.
3. You need 1 can of small, in water, Chunks Chicken Breast.
4. Prepare 1 tsp of Garlic Powder.
5. It's 1/2 tsp of Onion Powder.
6. You need 1 of Shredded Cheese (I used cheddar).

Elisa's Loaded Fries instructions

1. In a pan, add the cold cuts, chicken, garlic, onion and cook in medium heat. For about 4-5 minutes..
2. Fry the French fries..
3. In a plate, add the French fries, then add the cold cuts mix and top with cheese..
4. Serve and enjoy!.
5. NOTE: You can add any meat that you want, sour cream, etc....

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Bubble Bread. Bubble Bread from Delish.com is the cutest (and easiest!) party appetizer. Looking for a boozy accompaniment for your Bubble Bread? Try our Beermosas recipe for a game-day combo that can't.

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. See more ideas about Recipes, Food, Low carb recipes. Последние твиты от BUBBLE BREAD (@BubbleBreadGOD). {G. You can cook Bubble Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bubble Bread

1. Prepare 1 of slightly rounded cup of all purpose flour.
2. Prepare 1 of slightly rounded cup of low gluten flour.
3. It's 1 1/3 cup of warm water.
4. It's 1 1/2 tsp of salt.
5. You need 1/4 tsp of sugar.
6. You need 1 1/4 of active dry yeast.
7. You need 1 tbls of honey.
8. Prepare 1 tbls of sourdough starter.

Bread slathered in mayonnaise then fried in bread crumbs served warm and guaranteed to give you a stomach ache however, some brace few find it delicious. A wide variety of bubble bread options are available to you, such as feature, type, and kit number. This cheesy, garlicky bubble bread is easy to make thanks to store-bought dough. It pulls apart, making it easy to share at your next dinner or party. yeast, those pesky little beavers, always making bread bubbles. bubbles - bringing alcohols, acids, and esters to the party. gluten - making networks before computers were invented.

Bubble Bread instructions

1. Mix 1/3 warm water, sugar and dry active yeast together in a mug..
2. Combine 1 cup.
3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix.
4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising..
5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid..

Coat french bread dough in olive oil and Asiago cheese, then bake to make pull-apart rolls. Our most trusted Bubble Bread recipes. Reviewed by millions of home cooks. Are you searching for Bubble Bread png images or vector? This is my version of my Aunt Helen's butterscotch bubble bread recipe and I think I nailed it!

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Easy banana pecan muffins. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor. These muffins are topped with the most delicious sweet pecan crunch streusel topping.

Moist and fluffy maple pecan banana muffins! These Banana Muffins with a Crunchy Pecan Topping are the best. Fast and easy and made in one bowl. You can cook Easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy banana pecan muffins

1. It's 3 of bananas.
2. You need 1 1/2 cup of self rising flour.
3. You need 1 of egg.
4. It's 1 tsp of baking powder.
5. Prepare 1/2 cup of chopped pecans or walnuts.
6. Prepare 1/3 cup of butter (i used margarine).
7. It's 2 of dash cinnamon.
8. Prepare 1 of dash nutmeg (optional).
9. You need 1 of pinch of salt.
10. It's 1 of muffin pan.
11. It's 1 tsp of vanilla.

The perfect breakfast or snack muffin recipe. The easy banana nut muffins remained easy to make. But now they are also healthy. I'd call that a happy win, wouldn't you?

Easy banana pecan muffins step by step

1. Mash up bananas in a medium sized bowl.
2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.
3. Add flour and baking powder blend until smooth.
4. Mix in pecans..
5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..
6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..
7. Make some coffee and enjoy!.
8. Makes 12 large muffins. I stored mine in ziplock sandwich bags..

Walnuts vs pecans in banana nut muffins. Pecans and walnuts are both healthy and yummy. Some people think they are the same thing, but they are not. This banana muffin recipe goes over so well with kids. How do I quickly ripen bananas?

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Bassbosa, no oil, no butter and no eggs. A simple way to make a light bassbosa. How to prepare quick & healthiest scrambled eggs? Cookie Dough Without Eggs And Butter Recipes.

Edit: Now that you cleared how much butter you put in it, that is totally harmless! I just recently watched how Gordon Ramsay cooks his scrambled eggs and he does put butter in it too! The egg isn't going to really soak up any of the fat. You can cook Bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bassbosa, no oil, no butter and no eggs

1. It's 1/2 kg of fine semolina.
2. You need 1 cup of white sugar.
3. It's 100 grams of fine grated coconut.
4. You need 250 grams of yogurt.
5. It's 1 cup of liquid milk.
6. Prepare 1 tablespoon of vanilla powder.
7. Prepare 1 tablespoon of baking powder.
8. It's 1/4 teaspoon of salt.
9. Prepare of For the syrup:.
10. You need 3 cups of white sugar.
11. Prepare 11/2 cups of water.
12. Prepare 1 teaspoon of fresh lemon juice.
13. Prepare of To grease the baking tray:.
14. It's 2 Tbsp of tahina.
15. Prepare of for garnishing : almonds.

So, get enough butter in that pan that you have some great eggs! Nut butters make an excellent egg substitute because they are full of healthy fats, just like eggs. Don't use crunchy nut butters, as they affect the texture of the baked good as well as its ability to bind with the ingredients. Is frying eggs without using oil or butter even still considered frying?

Bassbosa, no oil, no butter and no eggs step by step

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely..
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together..
3. Add milk and yogurt and mix all the ingredients together until well mixed..
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface..
5. Put the try in the fridge for half an hour..
6. Cut into squares with a knife and then distribute almonds in squares..
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden..
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving..

Of course it's not technically frying, but you'll be preparing the egg the same way it is served when it is fried: sunny side up, with a runny yolk. Only this way you won't consume such a large amount of fats and cholesterol and you will. Besides having to crack open a few eggs, which will just make breakfast the next day a hassle—egg whites are a no. If you eggs have gone bad and you don't know it you end up with a contaminated or rancid substance inside you, which could cause infection. Butter is a bad move, too, says Dweck. "Fried" my eggs for years with no oil or butter I use a pan for pancakes works a treat slides right off. you just flip the egg once it's cooked on the one side.

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Biko (Filipino Rice Cake).

You can cook Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biko (Filipino Rice Cake)

1. It's 2 cups of glutinous rice.
2. Prepare 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
3. It's 2 cups of water.
4. Prepare 1 cup of brown sugar.
5. It's 6 drops of ube essence (optional).
6. Prepare 1 tbsp of vegetable oil.

Biko (Filipino Rice Cake) instructions

1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
3. Add 6 drops of ube essence to mixture (optional)..
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
5. Keep mixing till sticky enough that it looks like a dough..
6. Put biko in a container and push with a spatula to even out surface..
7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
9. Spread latik over biko. Serve and enjoy..

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Flower-Shaped Hina Matsuri Sushi Cake.

You can have Flower-Shaped Hina Matsuri Sushi Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flower-Shaped Hina Matsuri Sushi Cake

1. You need 360 ml of Uncooked white rice.
2. Prepare 100 grams of Salmon flakes (readymade).
3. You need 3 of Eggs.
4. You need 7 of Snow peas.
5. You need 50 grams of Salmon roe.
6. Prepare 1 slice of Ham.
7. It's 2 tbsp of Sushi vinegar.

Flower-Shaped Hina Matsuri Sushi Cake step by step

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..

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Cheddar Pineapple Tuna Loaf.

You can have Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Pineapple Tuna Loaf

1. You need 1 cup of shredded sharp cheddar cheese.
2. Prepare 5 cans of tuna fish drained.
3. Prepare 16 ounces of pineapple tidbits.
4. Prepare 2 of large eggs.
5. You need 2 cups of butter crackers.
6. It's 1 of small white onion diced.
7. Prepare 1 of small red onion diced.
8. You need 1 of rib celery sliced.
9. Prepare 1 tablespoon of butter.
10. Prepare To taste of salt.
11. Prepare To taste of ground black pepper.
12. Prepare 1 teaspoon of granulated garlic powder.

Cheddar Pineapple Tuna Loaf step by step

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
3. Crush the crackers. Mix everything together..
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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Seafood Cheese Ball.

You can have Seafood Cheese Ball using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood Cheese Ball

1. Prepare 1 packages of imitation crab meat (flake style).
2. You need 2 of blocks cream cheese.
3. It's 1 of Old Bay seasoning to taste.
4. It's 1 of garlic powder to taste.

Seafood Cheese Ball instructions

1. Set cream cheese out to soften.
2. Add Old Bay, and garlic to cream cheese and mix well.
3. Flake imitation crab meat and fold into cream cheese.
4. Form into a ball and refrigerate for at least a hr..
5. Serve with your favorite crackers or chips..
6. .

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Tuna Casserole.

You can have Tuna Casserole using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna Casserole

1. It's 12 oz of egg noodles.
2. It's 2 can of cream of mushroom soup.
3. You need 1 1/4 cup of milk.
4. You need 1 can of sweet peas.
5. It's 12 oz of canned tuna.
6. You need 1 of medium chopped onion.
7. It's 1 of salt & pepper to taste.

Tuna Casserole step by step

1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400..

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Crockpot Mexican Chicken Chili.

You can have Crockpot Mexican Chicken Chili using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Mexican Chicken Chili

1. Prepare 2 can of MILD Rotel.
2. It's 2 can of Mexican corn only-it has great flavor with bell pepper in it.
3. You need 1 box of Cream cheese.
4. You need 1 of Shredded chicken or rotisserie chicken with skin removed and shredded.
5. You need 2 can of Black beans-drained and washed.
6. Prepare 1 envelope of Taco Bell taco seasoning- use this kind it has better flavor than El Paso.
7. Prepare 1 of Yellow onion finely diced.
8. You need 1 of Several Green onions finely diced.
9. You need 1 of Fresh diced cilantro.
10. It's 1 of Garlic-powder or minced.
11. Prepare 1 of Salt and cracked black pepper.
12. You need 1 of Queso dip-optional.
13. Prepare 1 of Shredded Mexican blend cheese-optional.

Crockpot Mexican Chicken Chili instructions

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest..
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high..
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:).
4. Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2.
5. Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese..
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot..
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it..

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Korean Cooking: Ra-kbokki (Tteokbokki with Ramen).

You can cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. It's 1 bag of Tteok (Korean mochi).
2. You need 1/2 of Carrot.
3. Prepare 1 of Onion.
4. It's 1 of Japanee leek (optional).
5. Prepare 1 of pack Tempura crumbs or fried sweet potatoes (optional).
6. Prepare 2 of Boiled eggs.
7. Prepare 1 tbsp of Korean beef dashida (powdered soup stock).
8. You need 1 slice of Sliced cheese.
9. It's 2 tbsp of Gochujang.
10. Prepare 1 tbsp of Korean chili pepper powder.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) step by step

1. Chop the onion, leek, and carrot..
2. Soak the tteok in water for 10 minutes..
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
4. Once it starts to bubble, add the gochujang..
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

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3 ingredient Peanut Butter Brownies.

You can cook 3 ingredient Peanut Butter Brownies using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 ingredient Peanut Butter Brownies

1. It's 1/2 cup of Peanut Butter.
2. Prepare 1 of egg.
3. Prepare 1/4 cup of self-rising flour.

3 ingredient Peanut Butter Brownies instructions

1. Pre-heat oven to 180°c. Place 6 silicone cupcake liners on a tray and set aside.
2. Place Peanut Butter, flour and eggs into a bowl and mix until well combined..
3. Fill liners to three quarters full and bake for 20 to 25 minutes or until the centres spring back when lightly pressed.
4. Transfer the brownies into a plate and ✨Enjoy!✨.

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Arroz Intergral a la Valenciana de Mariscos.

You can have Arroz Intergral a la Valenciana de Mariscos using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Arroz Intergral a la Valenciana de Mariscos

1. You need 2 cups of cooked brown rice.
2. You need Dash of olive oil.
3. You need 1 pc of plum tomato, or 1/8 cup regular tomato, chopped.
4. It's 1/8 tsp of ground paprika, or cayenne.
5. You need 1/8 tsp of ground turmeric.
6. It's 2 cloves of garlic, minced.
7. It's 1 of bell pepper, julienned ir chopped to strips.
8. You need 1 pc of turkey sausage (for type O diet), or chorizo, sliced.
9. You need 1/2 of yellow onion, chopped.
10. It's 1 of hard boiled egg.
11. It's of Seafood stock.
12. You need 1/2 of yellow onion, chopped (this is not an error).
13. It's 2 cloves of garlic, minced (not an error too😆).
14. It's 2 cups of seafood of choice.
15. It's 1 tbsp of ginger, skin removed and pounded once to release juice.
16. Prepare 1-2 tbsp of fish sauce, OR 1 tsp dashi stock granules+ 1-2 tsp salt.
17. Prepare 1/8 tsp of lemon juice, or calamansi, or lime.
18. It's Dash of olive oil.
19. Prepare 4-5 cups of water.

Arroz Intergral a la Valenciana de Mariscos step by step

1. Cook your brown rice on a pot or through rice cooker. Follow instruction according to its package..
2. Boil egg for 7 mins on a small pot, and let it rest for 1-2 min before fishing it out to set aside. While egg is boiling, chop what needed to be chopped, and wash/clean your seafood..
3. Let's begin making the stock. Heat large soup pot over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Sautee onion until transluscent, add in garlic and ginger and keep stir frying for about 30 seconds..
4. Add your seafood of choice on soup pot and stir-fry until half-cooked, then add fish sauce (or the alternative), water, and lemon/lime juice. Cover and let it simmer until seafood is cooked. Note: consider that rice will be added later, thus adjust salt level accordingly (stock can be a tad bit salty but it will mellow down with rice later). Turn off the heat. Fish-out the cooked seafood set them aside as it would be used as garnish. Set aside the pot of stock..
5. Using a regular frying pan, heat it up over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Fry bell peppers for few seconds, then fish 'em out to set aside as garnish for later. Do the same for the turkey sausage (or chorizo)..
6. On the same pan, Sautee onion until transluscent. Add in garlic, sautee until almost golden brown, then stir-in tomatoes, turmeric, and paprika. Keep on stirring while mashing them up well..
7. Add 1 cup of seafood stock on pot. Stir. Then add 2 cups of cooked brown rice and stir well. [yes, that's the trick: double cooking and rehydrating the brown rice will make 'em extra sticky/muschy]. Add more stock if necessary. Turn heat to medium low..
8. The hallmark of every delicious arroz a la valenciana or paella is scorching the bottom of the rice just a bit to make it crispy/crunchy, and not burnt. Your nose can tell if rice is toasted, or burnt. But you can also use a spatula to occassionally check on one side..
9. While the rice is still being toasted over medium low heat, take your hard boiled egg, peel off the egg shell, and slice it up. This is for garnishing as well..
10. Decorate/garnish the arroz a la valenciana while it is still reducing the stock. Arrange the seafood, bell pepper, sliced eggs, and sausage rhythmically around the pan. Occassionally smell-and-view check the bottom to know if the rice is perfectly toasted -- if it is, then it is done and ready to serve! Don't forget to turn off your burner..
11. Serve it on a frying pan! Enjoy!.

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Chirashi Sushi Caracter Cake.

You can have Chirashi Sushi Caracter Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chirashi Sushi Caracter Cake

1. You need 540 ml of Hot cooked rice.
2. Prepare 480 ml of Chirashi sushi mix.
3. Prepare 1 of Nori.
4. Prepare 1 of Sakura Denbu.
5. You need 1 of Salmon flakes.

Chirashi Sushi Caracter Cake instructions

1. Mix the chirashi sushi mix into the freshly cooked rice..
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice..
3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in..
4. Place the pink rice on top of Step 3 and pack it down tightly and evenly..
5. Place the remaining rice on the very top and pack it down tightly and evenly..
6. Cover the cake pan with a plate and flip it all over. Remove from the pan..
7. After you have designed the character using nori and salmon flakes, it's done..
8. Here is a side view..

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Chicken Tikka Pizza. If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. Serve pizzas with Green Salad with Simple. Tasty Chicken Tikka Pizza Recipe With English Subtitles.

The traditional pizza recipes was a flatbread which was baked in an oven and topped with. Chicken Tikka Pizza is my recipe for the day; another fantastic recipe that you can trust. Baking perfect Homemade Pizzas is not a herculean task, it is quite simple and requires only simple ingredients. You can have Chicken Tikka Pizza using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Pizza

1. It's of To make dough.
2. Prepare 1 tsp of yeast.
3. You need 1 tsp of sugar.
4. You need 2 tbsp of warm water.
5. Prepare 2 cups of maida/all purpose flour.
6. Prepare 2 tbsp of olive oil.
7. It's of To make pizza sauce.
8. You need 2 of large tomatoes.
9. You need 1/2 of onion.
10. You need 2 of red chilly.
11. It's 2 tbsp of olive oil.
12. Prepare 10 of garlic pods finely chopped.
13. You need 1 tsp of kashmiri red chilly powder (optional).
14. Prepare 2 tbsp of tomato ketchup.
15. You need 1 tsp of sugar.
16. Prepare of Basil leave / Italian seasoning.
17. It's of Oregano.
18. It's 1/2 tsp of vinegar (optional).
19. You need of Chilly flakes.
20. You need 1/2 tbsp of butter.
21. It's of Salt as required.
22. Prepare of To make chicken tikka.
23. It's 100 g of chicken breast.
24. Prepare 1 tbsp of curd.
25. Prepare 1 tsp of chilly powder.
26. You need 1 tsp of coriander powder.
27. It's 1 tsp of ginger garlic paste.
28. You need 1/2 tsp of cumin powder.
29. It's 1/2 tsp of garam masala.
30. It's 1/4 tsp of turmeric powder.
31. Prepare of Topping.
32. It's of Veggies of your choice.

See great recipes for Thin Crust Chicken Tikka Pizzas too! Chicken Tikka Pizza is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Chicken Tikka Pizza Recipe in English is an easy and traditional cooking recipe to prepare at home.

Chicken Tikka Pizza instructions

1. To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise..
2. To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste..
3. In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it..
4. Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins..
5. Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins..
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It provides you an awesome taste of Chicken Recipes. Chicken Tikka Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. An Italian classic meets an Indian favorite. Combine thin pizza base with the classic flavors of chicken tikka and you have the perfect pizza that'll tantalise your taste buds. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce!

How to Cook Perfect Chicken Tikka Pizza. There are any How to Cook Perfect Chicken Tikka Pizza in here.