Pork chops with apples and stuffing. Place the pork chops on top; spoon. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries.

Place stuffing cubes in dish; stir in gravy. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. You can cook Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops with apples and stuffing

1. It's 2 can (21 oz) of apple pie filling.
2. It's 1 of ground cinnamon.
3. Prepare 1 box of pork, chicken or savory herb flavored stuffing.
4. It's 6-9 of boneless pork chops.
5. It's 1 of Canola oil.
6. You need 1 of salt and pepper.
7. You need 1 of sage.

Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.

Pork chops with apples and stuffing step by step

1. Heat oven to 375° f.
2. Prepare stuffing as directed and set aside.
3. Spray a 13*9 inch dish with cooking spray.
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
6. Top with stuffing cover with foil and bake for 20 to 30 min..
7. Uncover and bake additional 10 min or untill pork chops are cooked through.

I will make this recipe again. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Add chopped apple and celery; cook until tender, adding chicken broth, a little at a time, to keep the mixture moist. Stir in raisins, if using, and pecans, maple syrup, and green onions. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

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Sausage Bread. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface.

It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. 🎦 Sausage bread. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. You can have Sausage Bread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Bread

1. You need 6 pcs of chicken sausage.
2. Prepare 1 cup of flour.
3. Prepare 1 tbsp of melted butter.
4. Prepare 1 of egg.
5. Prepare 1 tsp of yeast.
6. You need 1 pinch of salt.
7. You need 1 tsp of sugar.
8. You need of Vanilla.

Sausage bread is one of the more typical Chinese bakery bread, and they come in many different kinds of shapes, but I am going to use shape them in braid form. Sicilian Sausage Bread or Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer for a holiday gathering and makes a stunning presentation! Any time we take this savory, satisfying bread to a potluck, it goes over very well.

Sausage Bread step by step

1. Wash and oil sausage until half done. Remove.
2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

Breakfast Sausage Bread Recipe photo by Taste of Home. Picnic Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. Download Sausage bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the.

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Fried Squid. To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow.

Fried Squid is a very popular recipe. Heat the oil and deep fry the squids in it. Combine flour and salt together and add it to half of the squids. You can cook Fried Squid using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Squid

1. Prepare of Squid rings and tentacles.
2. You need 2 cups of self rising flour.
3. It's 1 of egg.
4. It's of Season salt and pepper.
5. It's of Small bowl of sweet chili sauce.

While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Fried Squid step by step

1. Crack egg and break yolk. Add squid rings and tentacles..
2. In a plastic shopping bag, add flour and seasoned salt- however you like.
3. Add squid to flour and shake. Making sure each ring is covered..
4. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil..
5. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce..

Fried Squid (, a) is an item in the Rune Factory series. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.

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Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Make the kinshi-tamago (julienned omelet) with the egg. Order Mother's Day Cake Online from Wide Variety at Best Price. Mother's Day is just around the corner, and we all know the importance of mother!

Mother's Day is the best way to celebrate the sweetest lady in your life with treats aplenty. For all the avocado aficionados out there, All That Batter is Singapore's first avocado-themed cafe To stage a memorable Mother's Day celebration, impress her with a bouquet of flowers, cake and champagne. See more ideas about Themed cakes, Cupcake cakes, Amazing cakes. You can cook Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flower-Themed Sushi Cake for Mother's Day and Special Occasions

1. Prepare 540 ml of Sushi rice.
2. You need 1 bag of Flavored Kampyo (dried gourd) for sushi.
3. You need of - Decoration ingredients -.
4. It's 1 of Egg.
5. Prepare 1/3 of Cucumber.
6. It's 1 of Salmon roe.
7. It's 1 of Tuna (sashimi quality).
8. Prepare 1 of Salmon.
9. You need 1 of Snow peas.

Hi everyone…This is my piece for Chinese New Year collaboration by sugar art philosopher. A group of Indonesian sugar artist. This cake for me is very challenging…first time making wafer flower and painting…and the swirl. Surprise your mum with a homemade treat on Mother's Day - from easy cupcakes to luscious layer cakes.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions step by step

1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
7. Spoon salmon roe between 2 flowers, and it's done..

Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day. Make this Mother's Day one for the books with our Coconut Cream Cake—it is an absolute stunner. Naked Lemon Cake with Flower Crown. Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion.

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World's Best Bread™ (remix).

You can cook World's Best Bread™ (remix) using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of World's Best Bread™ (remix)

1. You need 420 g of bread flour.
2. It's 340 mL of filtered water.
3. Prepare 8 g of salt.
4. Prepare 1 g of dry yeast.

World's Best Bread™ (remix) step by step

1. Mix yeast and salt in the warm filtered water (around 35ºC)..
2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl..
3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!).
4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly..
5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl..
6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!.
7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it..
8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C..
9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes..
10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!.
11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!.

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Raspberry & Chocolate Cupcakes. Watch wildlife with a Raspberry Pi nature camera Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Последние твиты от Raspberry Pi (@Raspberry_Pi).

Official documentation for the Raspberry Pi. A subreddit for discussing the Raspberry Pi ARM computer and all things related to it. You can cook Raspberry & Chocolate Cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raspberry & Chocolate Cupcakes

1. It's 320 grams of Unsalted Butter.
2. You need 1 cup of Chocolate Chips.
3. You need 5 of Eggs.
4. It's 2/3 cup of Caster Sugar.
5. It's 3/4 cup of Self-rising Flour.
6. You need 1/2 cup of Lightly Crushed Raspberries.
7. It's 2 tbsp of Cocoa Powder or Icing Sugar, for dusting.
8. Prepare 1 of Makes 12-18 Cupcakes.

Raspberry & Chocolate Cupcakes step by step

1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside..
2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little..
3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries..
4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes..
5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar..
6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days..

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Chicken Cordon Bleu Crepes.

You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Crepes

1. You need of For the crepes:.
2. You need 3 of raw eggs.
3. It's 3/4 cup of milk.
4. It's 1 cup of all purpose flour.
5. You need of For the filling:.
6. It's 3/4 lb. of diced chicken (fully cooked).
7. Prepare 3/4 lb. of diced ham (fully cooked).
8. Prepare 12 slices of Swiss cheese.
9. It's of For Hollandaise Sauce (for topping):.
10. It's of I packet of Knorr Hollandaise sauce, prepared according packet.

Chicken Cordon Bleu Crepes step by step

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

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Fried Egg and Salmon Sandwich.

You can cook Fried Egg and Salmon Sandwich using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Egg and Salmon Sandwich

1. It's of sauce------------.
2. You need 1-1/2 tablespoons of prepared Horseradish.
3. You need 1/3 cup of favorite barbecue sauce.
4. Prepare of sandwich----------.
5. You need 4 slices of bread.
6. It's 6 ounces of canned boneless and skinless pink salmon.
7. You need 3 of large eggs.
8. Prepare as needed of sliced dill pickle chips.

Fried Egg and Salmon Sandwich instructions

1. Fry the salmon and Eggs in a skillet.
2. Cover one slice of bread with pickle chips.
3. Add the Horseradish and barbecue sauce to a bowl.
4. Mix well.
5. Add eggs and Salmon to top of pickles.
6. Drizzle sauce over egg and Salmon.
7. Add slice of bread on top.
8. Cut in half and serve. I hope you enjoy!.

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Quick Oatmeal Treats. Oatmeal is a satisfying, healthy morning meal. Learn how to make oatmeal with this step-by-step guide using quick oats Oatmeal is a satisfying, healthy morning meal. People often skip breakfast in an attempt to lose weight.

Have you tried quick oats instead of regular rolled oats? The quick oats are steamed and then I do. I make a large batch of overnight oats on sunday. You can cook Quick Oatmeal Treats using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Oatmeal Treats

1. Prepare 6 tablespoons of butter.
2. It's 1 half of cup oatmeal.
3. You need 1 tablespoon of brown sugar.
4. Prepare 1 tablespoon of shredded raw coconut.
5. It's 1/4 cup of pecans.
6. You need 1/4 cup of semisweet chocolate chips.
7. Prepare 1 tablespoon of self rising flour.

Oatmeal natural remedies for acne cure quickly. Raw oatmeal works as an effective exfoliate and cooked or colloidal oatmeal soothes the skin by preventing the irritation and inflammation. While steel-cut oats and rolled oats are generally viewed as some of the most nutritious oats, instant oatmeal is more divisive. While instant oats are the saving grace of a hectic, time-crunched morning.

Quick Oatmeal Treats instructions

1. Preheat oven to 350°F.
2. Melt butter in a microwave safe bowl. Add the rest of the ingredients and stir..
3. Use a 6 cup muffin pan. Place the mixture in muffin tin and bake 10-15 minutes..
4. Allow to cool (if you can.) Great with a scoop of vanilla ice cream. Or not..

These sweet and savory oatmeal toppings and ideas will revolutionize your breakfast game for the better. You deserve better than those little packets of sweet oat dust. Oatmeal is a quick, healthy breakfast that's good for your cholesterol. Great oatmeal starts with plain rolled oats, or steel-cut oats, cooked in a little water or milk, and topped with wholesome. This is because quick oats are basically rolled oat flakes and nothing else.

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Peach cobbler. Kelley's Peach Cobbler "I reduced the recipe to two servings and used fresh peaches over frozen since they are in season. It baked up beautifully." <br>- ~*MyHotSouthernMess*~ Best Peach Cobbler Ever "Very easy. Peach Cobbler "First time I made a dessert from scratch.

There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. What could be a more perfect ending to a summertime meal than easy peach cobbler? You can cook Peach cobbler using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peach cobbler

1. It's 2 cup of self- rising flour.
2. You need 1 1/2 cup of sugar.
3. It's 1 stick of butter (softened).
4. You need 1 1/2 cup of buttermilk.
5. Prepare 2 of large cans peaches.

Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. This Easy Peach Cobbler Recipe is the perfect way to enjoy fresh peaches!

Peach cobbler instructions

1. Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do..
2. Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step..
3. Pour batter into pan.
4. Pour peaches and juice down center of batter..
5. Cut butter into slices or pieces and drop all over the top of batter and peaches..
6. Sprinkle remaining sugar over top. About 1 tablespoon.
7. Bake at 300° for 1 hour..
8. Place under broiler to brown to your liking..

Peach cobbler is constructed with the batter on the bottom of the pan and the fruit placed on top. During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake-like crust. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade. Peach cobbler is best enjoyed warm, right after it's baked.

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Celery and Wakame Salad with Miso Dressing (Sumiso Ae).

You can cook Celery and Wakame Salad with Miso Dressing (Sumiso Ae) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

1. You need 90 g of celery.
2. It's 9 g of Wakame seaweed (dried).
3. Prepare 6 sticks of Imitation crab meat (surimi).
4. You need 3 tsp of Miso.
5. It's 1.5 tsp of sugar.
6. You need 2 tsp of rice vinegar.
7. Prepare 1 tsp of sesame paste (if any).

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) step by step

1. Reconstitute wakame seaweeds and drain the excess water..
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl..
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
6. Serve in a nice bowl..

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Sesame beef and broccoli. This is sesame beef and broccoli - sesame because it's got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and YUM. Only difference is that you *should* marinate your tempeh in the sauce because it needs the help for better flavor! Sesame beef and broccoli is bold and big and just.

So here's a pumped-up take on the classic dish that includes fragrant sesame oil, a bit of Worcestershire sauce, and optional chili sauce for a little kick. In this recipe, I added sesame oil to enhance the flavor and get some distinct nutty aromas and tastes. Add this beef and broccoli recipe to your saved recipes now so you can include it on your meal plans! You can cook Sesame beef and broccoli using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sesame beef and broccoli

1. It's of ◆◆◆◆◆ Stir-fry ◆◆◆◆◆.
2. Prepare 3 3/4 pound of beef, I used chuck roast.
3. Prepare 4 pounds of broccoli.
4. It's 10 ounce of carrots cut into matchstick sized.
5. You need 1/4 cup of raw sesame seeds.
6. You need 1/2 teaspoon of sesame oil.
7. You need 1 of large onion chopped.
8. Prepare 1 1/2 teaspoon of salt.
9. You need 2 tablespoons of minced garlic, heaping.
10. It's of ◆◆◆◆◆ Marinade ◆◆◆◆◆◆.
11. It's 1 teaspoon of salt.
12. You need 1 teaspoon of white pepper powder.
13. You need 1 teaspoon of ground ginger.
14. You need 1/4 cup of Chinese black vinegar.
15. You need 1/4 cup of Shaolxing wine.
16. It's 1/4 cup of extra virgin olive oil.
17. Prepare of ◆◆◆◆◆ Thickener ◆◆◆◆◆.
18. Prepare 2 tablespoons of arrowroot powder.
19. It's 1/4 cup of water.

Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.

Sesame beef and broccoli instructions

1. Slice meat into bite sized pieces, put into a big zip lock bag.
2. Mix 1 tablespoons of salt with ginger and white pepper.
3. Mix the wine, oil, and vinegar.
4. Pour over the sliced beef squeeze the air out of bag and seal. Let sit at least 30 minutes.
5. Heat a pan add beef, marinade, and start browning add onions and mix in well.
6. Add garlic stir in and cover this will make your liquid.
7. Cover and Stir fry till beef is done. remove the beef and onion set aside. Add sesame oil to beef and mix well..
8. To the juices add the broccoli and carrots mix together well. Cook till broccoli amd carrots are done to your liking.
9. Toast the sesame seeds in a pan. Use a dry pan and keep the seeds moving about carefully so seeds won't burn or over toast. Just a bit brown and allowing natural oils to release from the seeds..
10. Add sesame seeds on top of stir fry right before serving. Hope you enjoy!.

You'll never need to order it for takeout ever again, and it's healthier. Top with beef and broccoli mixture. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the.

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Panko Crusted Honey Mustard Salmon.

You can cook Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Panko Crusted Honey Mustard Salmon

1. It's 2 (6 oz) of salmon fillets.
2. Prepare 1 1/2 Tbsp of dijon mustard.
3. Prepare 1 1/2 Tbsp of honey.
4. You need 1 clove of garlic minced.
5. It's 3/4 cup of Panko bread crumbs.
6. It's 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. It's 2 Tbsp of olive oil.
9. You need of Salt and freshly ground black pepper.

Panko Crusted Honey Mustard Salmon instructions

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

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Simmered Winter Melon, Imitation Crab and Okra. There is a Chinese old saying, that you should eat mooli in winter and ginger in summer. This has made mooli a popular dish for Chinese families in winter. 이메일 : melon_info@kakaocorp.com. Winter melon is one of the most common, easy and fast growing fruit-vegetables in summer.

Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. When the vegetables are tender, add the stock, spices, cooked andouille sausage, salt, and peppers. Stir until the roux is dissolved, and simmer over low heat for one hour. You can have Simmered Winter Melon, Imitation Crab and Okra using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Winter Melon, Imitation Crab and Okra

1. It's 1/4 of of one small gourd Touga (winter melon).
2. It's 400 ml of Dashi stock.
3. It's 2 tbsp of Cooking sake.
4. Prepare 1 tbsp of Mirin.
5. It's 1 tsp of Usukuchi soy sauce.
6. You need 6 of Okra.
7. Prepare 5 stick of Imitation crab sticks.
8. You need 1 dash of Salt.
9. It's 1 of Grated ginger.

To that same skillet, add the okra; cook and stir until slightly browned. Using a slotted spoon, transfer the okra to the Add the raw shrimp to the pot and allow it to simmer a few minutes until the shrimp are pink and cooked through. Winter melon punch, also called winter melon tea in east Asia, (Chinese: 冬瓜茶; pinyin: dōngguā chá) is a sweetened fruit drink with a very distinctive taste. It can be found at many stores and street vendors in Taiwan.

Simmered Winter Melon, Imitation Crab and Okra step by step

1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,.
2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered)..
3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice..
4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo)..
5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner..
6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules..

Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless gumbo," while in New Orleans the roux made okra soup even thicker. Summer Louisiana gumbo came to mean okra gumbo flavored with chicken, seafood or whatever the seasons allowed. Add the crab, onion, bay leaves, thyme, cayenne, Old Bay, and lemons to the pot. Transfer the crabs to a work surface and pull off the triangular shell on the underside of each one. Okra is a classic southern vegetable, often served stewed with tomatoes, simmered in a gumbo or simply fried.

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Chicken filled braided Bread. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. One of the breads that would be sure to feature in my bakery, would be this braided bread stuffed with a chicken filling that's been bathed in creamy white sauce and earthy coriander goodness. This is how it will look as you get further down the bread with the crossing of the sides/braiding.

It is a popular dish in the western countries and equally popular in South Asian states as well. Chicken pot pie is the epitome of comfort food: warm, creamy, and hearty. This Chicken Pot Pie Crescent Recipe is just as comforting as the original. You can cook Chicken filled braided Bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken filled braided Bread

1. It's 3 cups of All purpose flour.
2. It's 1 of Egg.
3. Prepare 1/4 cup of Oil.
4. You need 1 cup of milk Warm.
5. Prepare 1 tablespoon of Sugar.
6. It's 1 tablespoon of Yeast.
7. You need 1/4 cup of Water Lukewarm.
8. It's 750 gm of Chicken Boneless , minced & nbsp ;.
9. It's 1/2 cup of Onion , chopped.
10. It's 1/3 cup of Capsicum , chopped.
11. It's 1 tablespoon of Black pepper.
12. Prepare 2 nos of Green chilli.
13. It's 2 cloves of Garlic ,.
14. You need 1 tablespoon of Garam masala.
15. You need 2 tablespoons of Flour.
16. Prepare 2 tablespoons of Oil.
17. Prepare of Coriander leaves (optional).
18. It's of sesame seeds White.

Spread the following filling on each. Heat sour cream on low. down center and braid the slits across the top . Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.

Chicken filled braided Bread step by step

1. Mix yeast in the 1/4 cup lukewarm water and keep until it becomes a creamy solution..
2. Mix the flour with egg, sugar, milk, oil, salt and yeast mixture and knead very well until the dough becomes soft not sticky..
3. Place the dough into an oiled bowl and let it rise to its double size (approx 3 hours)..
4. You may prepare the filling during this time. Heat oil in a pan and saute chopped onion and garlic till it is soft and add capsicum and saute for a while. Add flour, black pepper, salt and saute for 3 minutes on medium heat. Mix chicken, green chilli, garam masala and coriander leaves and saute till it is done. Remove from heat and let it cool completely..
5. Punch down the dough to release the air and bring it out to a floured surface and knead until it is smooth and elastic. You may add flour in between to make it smooth (approx 15 minutes)..
6. Cut the dough mass in to 2 pieces and cover one piece with a wet cloth. Roll the dough piece in to approx 6mm rectangular shape (you may decide based on the thickness of your bread liking).  Place the chicken filling at the center.  Snip the edges with a knife and fold the snipped parts from each side so that they overlap each other to make it into beautiful pleats. You may put the pattern as you like. Do the same for the second piece while keeping the done piece under the wet cloth so that t....
7. Transfer the bread dough to a cookie sheet lined with baking paper/sheet.  Brush the dough with beaten egg and sprinkle sesame seeds and leave it to rise for another 20 minutes..
8. Bake the dough in a 190° preheated oven for 30 minutes or until it turns golden brown in color. Take out from oven and brush with butter immediately while it is hot and leave it to settle for 5-10 minutes..

Our foolproof three-step method for fried chicken cutlets makes easy and delicious Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time. This is a bread to impress. Impress your family or guests with the beautiful braids and striations. Impress them most of all with the powerful burst of spring pesto that ripples throughout this bread.

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Falafel Wrap.

You can have Falafel Wrap using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Falafel Wrap

1. Prepare of for falafel -.
2. You need 150 gm of dried chickpeas.
3. Prepare 1 tbs of fresh parsley,.
4. You need 20 gm of garlic chopped.
5. Prepare 20 gm of onion chopped.
6. You need 10 gm of fresh coriander.
7. You need 10 gm of parsley.
8. You need 10 gm of coriander seeds.
9. Prepare 1 tbsp of cayenne pepper.
10. Prepare 2 tbsp of sesame seeds.
11. It's 1 tbsp of cumin seeds.
12. It's 1 tsp of sea salt.
13. You need 20 gm of boiled and mashed potato.
14. It's of vegetable oil for frying.
15. Prepare of for hummus-.
16. Prepare 100 gm of chickpeas soaked and rinsed.
17. You need 10 ml of lemon juice.
18. You need 20 ml of olive oil.
19. It's 1 tsp of lemon salt.
20. Prepare 1 tsp of salt.
21. It's 20 gm of tahina paste.
22. You need 50 gm of yoghurt.
23. You need 10 ml of tahina paste.
24. Prepare 10 ml of lemon juice.
25. It's of for Tahini sauce -.
26. You need of for wrapping -.
27. It's 1 of nos - flour tortilla 12 inches.
28. You need 20 gm of cucumber.
29. It's 20 gm of tomato.

Falafel Wrap step by step

1. Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well.
2. For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina.
3. Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown.

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Chicken veg roll samsoy filling. Great recipe for Chicken veg roll samsoy filling. #menotrship #PAKNIG Ye me ny Ramadan ke liye roll samosa felling ready ki hy try karein her Ingredients ko ek jgha prpier krlen. Ab oil gram karein pyax ko cook karein. Ingredients (For chicken filling and beef filling).

You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in all parts of the world. · kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a good brunch. Veg kathi rolls and some more variations of wraps have been requested by some readers. So I am sharing these recipes. You can have Chicken veg roll samsoy filling using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken veg roll samsoy filling

1. You need 250 gram of chicken boil.
2. Prepare 2 of carrot.
3. It's 1 of large capsicum.
4. You need 2 of onion chopped.
5. It's 4 of green chilies chopped.
6. Prepare 2 TBS of lehsan adrak paste.
7. Prepare 2 TBS of soya sauce.
8. It's 1 TBS of black pepper.
9. Prepare 1 TBS of hot sauce.
10. You need 2 TBS of winegar.

Serve veg kathi rolls just plain as they taste good the way they are. Or you can accompany some chutney or tomato ketchup by the side. You've got the tender, flavoursome lamb, you've got zesty and succulent chicken, and to top it all off, there's golden orzo combined with zhoug or zhug (a spicy coriander sauce) and beautifully roasted vegetables to accompany you on this epic culinary journey. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants.

Chicken veg roll samsoy filling instructions

1. Ingredients ko ek jgha prpier krlen.
2. Ab oil gram karein pyax ko cook karein.
3. Ab veg add karein fry karein sat black pepper or spices add karein mix kern.
4. Mix karein or souce add karein sat hi chicken BHI add krden.
5. Filling ready ho jay to flame off kerden is ko ap bunna Kar freez Kar dein.

These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or. How to make Chilled Veg Rolls-Tortillas rolled with lightly tempered vegetables, rolled, chilled and served. A delicious recipe of spring rolls with peanut dipping sauce that has each roll filled with healthy crisp vegetables and herbs. Tortillas rolled with lightly tempered vegetables, rolled, chilled and.

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Chicken filled with avocado. Avocados are a perfect edible bowl to put delicious ingredients into. Avocado halves are filled with crumbled bacon and topped with a sweet and savory sauce creating a memorable appetizer. Make the chicken avocado salad In a medium bowl mix the mashed avocado with mayonnaise and lime juice.

Avocado Cream and Chicken Suiza Enchiladas Recipe. The Avocados from Mexico added depth and heft, just enough thickness to cook down to a creamy sauce that enveloped the It makes the best chicken filling for enchiladas and works great with the avocado cream sauce! California Grilled Chicken Avocado and Mango Salad. You can cook Chicken filled with avocado using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken filled with avocado

1. Prepare 2 of chicken breast.
2. It's Half of avocado blinded till paste.
3. It's Half of white onion diced.
4. Prepare Half of tomato diced.
5. It's of Salt & pepper.
6. You need of Sour cream mixed with lemon juice the proportion is optional.

Tropical fruits like mangoes and avocados Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or Keywords: california chicken salad, chicken mango avocado salad, Grilled Chicken Avocado. These chicken and avocado wraps are not really Mexican but they are one of our all time favorite meals and they are wrapped so I guess I can call them Tex-Mex. I made this Avocado Filled with Chicken two weeks ago, but somehow never got around to posting it.

Chicken filled with avocado instructions

1. First make the stuffing by mixing the onions and the tomatoes with the avocado paste.
2. Preheat the oven to 350f.
3. Split the chicken breast so you can fill it with the stuffing, then sprinkle it with the salt & pepper.
4. Fill the chicken breast with the stuffing and use tooth picker to hold it tight.
5. Leave the chicken in the oven in approximately 25 - 30 minutes.
6. At that time mix the lemon juice and the sour cream on a hot pan for the dressing (you can add vegetables.. its optional).
7. After the chicken finish place is on a plate and pour the dressing on top.
8. Enjoy your meal ❤.

This recipe is so simple, yet so delicious. Add small bowl mixture to chicken mixture, tossing gently to coat. Fill the avocados with the chicken mixture, top each avocado with tomato. To make the chicken filling, we start with my favorite recipe for chipotle chicken. This chipotle chicken recipe yields incredibly juicy, richly smoky, slightly spicy chicken that flavors the ©Carlsbad Cravings by CarlsbadCravings.com.

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干炒牛河 Stir-fry Flat Noodles with Beef.

You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. You need 400gr of 河粉/粿条 Flat noodles.
2. It's 200gr of 牛肉片 Beef in thin slices.
3. You need to taste of 青葱 Spring onion.
4. It's to taste of 鱼饼 Fish cakes.
5. It's to taste of 胡椒粉，盐 Pepper powder, Salt.
6. It's to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. Prepare to taste of 蒜米 Minced garlic.
8. It's 1 of 鸡蛋 Egg.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

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Pizza Siew Pao.

You can have Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pizza Siew Pao

1. Prepare of Outer Crust.
2. It's 200 grams of all-purpose flour, plus extra for dusting.
3. Prepare 50 grams of butter.
4. You need 75 ml of milk.
5. Prepare 1/2 tsp of baking powder.
6. You need 1 pinch of of salt.
7. Prepare of Filling.
8. You need 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
9. You need of cheese.
10. It's of Pizza Sauce.
11. It's of ground black pepper.
12. Prepare 1 small of egg (for brushing).

Pizza Siew Pao instructions

1. Sift flour, baking powder and salt into a bowl..
2. Rub in the butter with fingertips until it resembles breadcrumbs..
3. Add in milk tablespoon by tablespoon and knead into a rough dough..
4. Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
5. Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
6. Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
7. Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
8. Brush the tops with a little egg..
9. Bake in preheated oven at 180℃, or until a nice light brown..
10. .

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Old School Breakfast.

You can have Old School Breakfast using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Old School Breakfast

1. You need 1 PKG. of Thick Cut Bologna, sliced in half.
2. You need 1 Carton of Eggs.
3. You need 4 of Red Figi Apples, cored and sliced.
4. It's 1 Loaf of Homestyle Artisan Sliced White Bread, toasted.
5. Prepare of Homemade Butter.

Old School Breakfast instructions

1. In a large skillet fry the bologna slices to your liking then set aside and keep warm. In the same skillet add a little more oil or butter...then fry your eggs the way you like them (scrambled, juicy, fried, etc...)...then set them aside and keep warm. To assemble add some eggs to a plate, then some bologna slices, a slice of buttered toast, an a sliced apple. Serve and enjoy.😋.

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Youkai Watch Bento (Jibanyan).

You can have Youkai Watch Bento (Jibanyan) using 4 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Youkai Watch Bento (Jibanyan)

1. You need 2 of Imitation crab sticks (about 5.5 cm).
2. It's 1 slice of Sliced cheese.
3. Prepare 1 dash of Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks).
4. You need 1 dash of Cheddar cheese or thin omelet or leftover tamagoyaki.

Youkai Watch Bento (Jibanyan) step by step

1. Trace Jibanyan's face on some kitchen parchment paper..
2. Cut the face out of the kitchen parchment paper..
3. Remove the red part of the crab sticks and put on top of the sliced cheese..
4. Put the cut out drawing of Jibanyan on top of Step 3..
5. Cut out the shape of Jibanyan's head..
6. I forgot to cut out the one ear... But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back..
7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!.
8. For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces..
9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left..
10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage..
11. I used a cutter from the 100 yen shop for the eyes..
12. Cut out the face part from the cheese..
13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise..
14. This one's face is about 4 cm long..

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Sweet & Spicy Honey Chicken. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. The Sweet - Official North American Website.

You can have Sweet & Spicy Honey Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & Spicy Honey Chicken

1. You need 4 of Boneless Skinless Chicken Breasts.
2. It's 1/2 cup of honey.
3. It's 1 of Lemon Juiced.
4. Prepare 3 of key limes juiced (or half of a regular lime).
5. It's 1 tbsp of Mustard.
6. Prepare 1 tbsp of Spicy Mustard (preferably Mrs.Dogs brand mustard).
7. Prepare 1 tbsp of cider vinegar.
8. Prepare 1/2 tbs of Red Pepper Flakes.
9. It's 2 tsp of Chili Blend (not powder).
10. Prepare 3 cups of cooked white rice.
11. You need 1 bunch of green onions.
12. It's 3 tbs of olive oil.
13. You need 3 tbs of chili blend (not powder).

Sweet & Spicy Honey Chicken instructions

1. Start by cutting the chicken into bite size pieces & covering it in the olive oil & 3 tbs chili blend. Cut the green onions into small pieces separating the tops from the bottoms adding the bottoms to the chicken pieces & set the tops aside for later. Then let sit in the fridge for at least 45 minutes or longer if you like..
2. Mix the rest of the ingredients in a bowl & set to the side to use as your glaze for later..
3. Start cooking the marinaded chicken in a frying pan..
4. Once the chicken is half cooked add the rice & the glaze and keep cooking all the way through..
5. Add green onion tops & serve..

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Arroz Intergral a la Valenciana de Mariscos.

You can have Arroz Intergral a la Valenciana de Mariscos using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Arroz Intergral a la Valenciana de Mariscos

1. You need 2 cups of cooked brown rice.
2. Prepare Dash of olive oil.
3. It's 1 pc of plum tomato, or 1/8 cup regular tomato, chopped.
4. It's 1/8 tsp of ground paprika, or cayenne.
5. Prepare 1/8 tsp of ground turmeric.
6. Prepare 2 cloves of garlic, minced.
7. It's 1 of bell pepper, julienned ir chopped to strips.
8. You need 1 pc of turkey sausage (for type O diet), or chorizo, sliced.
9. It's 1/2 of yellow onion, chopped.
10. You need 1 of hard boiled egg.
11. It's of Seafood stock.
12. It's 1/2 of yellow onion, chopped (this is not an error).
13. You need 2 cloves of garlic, minced (not an error too😆).
14. It's 2 cups of seafood of choice.
15. Prepare 1 tbsp of ginger, skin removed and pounded once to release juice.
16. It's 1-2 tbsp of fish sauce, OR 1 tsp dashi stock granules+ 1-2 tsp salt.
17. It's 1/8 tsp of lemon juice, or calamansi, or lime.
18. Prepare Dash of olive oil.
19. You need 4-5 cups of water.

Arroz Intergral a la Valenciana de Mariscos step by step

1. Cook your brown rice on a pot or through rice cooker. Follow instruction according to its package..
2. Boil egg for 7 mins on a small pot, and let it rest for 1-2 min before fishing it out to set aside. While egg is boiling, chop what needed to be chopped, and wash/clean your seafood..
3. Let's begin making the stock. Heat large soup pot over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Sautee onion until transluscent, add in garlic and ginger and keep stir frying for about 30 seconds..
4. Add your seafood of choice on soup pot and stir-fry until half-cooked, then add fish sauce (or the alternative), water, and lemon/lime juice. Cover and let it simmer until seafood is cooked. Note: consider that rice will be added later, thus adjust salt level accordingly (stock can be a tad bit salty but it will mellow down with rice later). Turn off the heat. Fish-out the cooked seafood set them aside as it would be used as garnish. Set aside the pot of stock..
5. Using a regular frying pan, heat it up over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Fry bell peppers for few seconds, then fish 'em out to set aside as garnish for later. Do the same for the turkey sausage (or chorizo)..
6. On the same pan, Sautee onion until transluscent. Add in garlic, sautee until almost golden brown, then stir-in tomatoes, turmeric, and paprika. Keep on stirring while mashing them up well..
7. Add 1 cup of seafood stock on pot. Stir. Then add 2 cups of cooked brown rice and stir well. [yes, that's the trick: double cooking and rehydrating the brown rice will make 'em extra sticky/muschy]. Add more stock if necessary. Turn heat to medium low..
8. The hallmark of every delicious arroz a la valenciana or paella is scorching the bottom of the rice just a bit to make it crispy/crunchy, and not burnt. Your nose can tell if rice is toasted, or burnt. But you can also use a spatula to occassionally check on one side..
9. While the rice is still being toasted over medium low heat, take your hard boiled egg, peel off the egg shell, and slice it up. This is for garnishing as well..
10. Decorate/garnish the arroz a la valenciana while it is still reducing the stock. Arrange the seafood, bell pepper, sliced eggs, and sausage rhythmically around the pan. Occassionally smell-and-view check the bottom to know if the rice is perfectly toasted -- if it is, then it is done and ready to serve! Don't forget to turn off your burner..
11. Serve it on a frying pan! Enjoy!.

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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg).

You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.
2. Prepare 500 mls of Vegetable stock.
3. It's 1/2-1 Can of Chickpeas.
4. You need 3 of Potatoes (cut into thick chunks).
5. Prepare 2 Cups of Broccoli (chopped).
6. It's 2 Cups of Button Mushrooms.
7. Prepare 75 gms of Fresh or Frozen Peas.
8. You need 1 of long Sweet Pepper (grated or finely chopped).
9. You need 1 of Medium Onion.
10. You need 2 of Garlic Cloves (crushed).
11. Prepare 1 tbs of Ginger (grated).
12. It's 1 tsp of Mustard Oil.
13. It's 1 tbs of Olive Oil.
14. Prepare of The Spices.
15. You need 4 of Cardamom pods.
16. You need 4 of Cloves.
17. It's 2 of Bay Leaves.
18. You need 2 of Star Anise.
19. You need 1 of Cinnamon Stick.
20. It's 1 of tsb Garam Masala.
21. Prepare 1 of tsb Ground Corriander.
22. Prepare 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. It's 1 tsp of Sweet Pepper Powder.
25. It's 1/4 tsp of Hot Pepper Powder.
26. You need of Garnish.
27. You need of Chopped Corriander.
28. You need 1 tbs of Coconut Yoghurt.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

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Simmered Aburaage Filled with Ground Chicken and Tofu.

You can have Simmered Aburaage Filled with Ground Chicken and Tofu using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simmered Aburaage Filled with Ground Chicken and Tofu

1. It's 3 slice of Aburaage (thinly sliced).
2. Prepare 150 grams of Ground chicken.
3. You need 1/2 block of Tofu.
4. You need 1 of Onion.
5. You need 1 tbsp of ■Katakuriko.
6. It's 1 dash of ■Salt.
7. It's 1 dash of ■Pepper.
8. Prepare 1 of for 1 piece ■Ginger (grated).
9. It's 300 ml of ※Water.
10. Prepare 50 ml of ※Sake.
11. It's 2 tbsp of ※Soy sauce.
12. Prepare 1 tbsp of ※Mentsuyu (3x concentrate).
13. You need 1 tbsp of ※Sugar.
14. It's 1/2 tbsp of ※Mirin.

Simmered Aburaage Filled with Ground Chicken and Tofu instructions

1. Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger..
2. Add the ground chicken, tofu, onions, and ■ into a bowl and mix together..
3. Cut 4 pieces of aburaage in half..
4. Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly..
5. Place the other half on top, and firmly press them into shape. (This yields 3 pieces)..
6. Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat..
7. Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes..
8. Divide into 4 portions and serve..

Recipe: Appetizing Simmered Aburaage Filled with Ground Chicken and Tofu. There are any Recipe: Appetizing Simmered Aburaage Filled with Ground Chicken and Tofu in here.

Banana-Nutella Muffins.

You can have Banana-Nutella Muffins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana-Nutella Muffins

1. You need 3 medium of sized browned-bananas.
2. It's 2 of eggs.
3. It's 1/2 cup of Nutella spread (choco-hazelnut spread).
4. Prepare 1/2 cup of water.
5. Prepare 1 cup of self-rising flour (baking powder and salt included).
6. Prepare 1 of Nesquick (chocolate) syrup.
7. Prepare 1/3 cup of unsalted butter.

Banana-Nutella Muffins instructions

1. Preheat oven to 350°F.
2. In a medium-large bowl mash bananas into lumpy paste, add both eggs, mix.
3. In a separate microwave safe bowl, add butter and Nutella, microwave on high for 30s, stir and pour into banana-egg mixture.
4. Gradually add flour to mixture, stir, gradually add water to mixture, stir.
5. Pour ~1/3-1/2 cups of mixture into each cup of ungreased muffin pan.
6. Drizzle ~1 tbsp of Nesquick onto each muffin, swirl chocolate syrup into mixture using knife or toothpick.
7. Place muffin pan in oven for ~30 mins, when toothpick or fork comes out of center of center muffin(s) clean: they're ready.

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Beef & Broccoli. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

It is a penetration testing tool that focuses on the web browser. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the Amid growing concerns about web-borne attacks against clients, including mobile clients, BeEF. You can cook Beef & Broccoli using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef & Broccoli

1. Prepare 3 of broccoli florets (12 cups).
2. You need 3 lbs of flank steak.
3. It's 6 cloves of garlic, minced.
4. It's 1 tsp of ginger, grated.
5. It's 1 cup of soy sauce.
6. You need 3/4 cup of brown sugar.
7. It's 6 tbsp of sesame oil.
8. It's 3/4 cup of honey.
9. Prepare 3 cups of beef broth.
10. It's 6 tbsp of corn starch.
11. You need 6 tbsp of water.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Beef & Broccoli step by step

1. Slice steak in thin strips and then squres..
2. Sear in medium-high oiled skillet until cooked..
3. Remove grease and meat. Add a bit of oil and sautée garlic and ginger until soft..
4. Then add sesame oil, soy sauce, Brown sugar, honey, and mix. Add broccoli. On a separate bowl mix corn starch and water and then add to the broccoli. Boil until sauce becomes thick and add meat back to the pot..

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. Последние твиты от Beef. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Beef GIFs.

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泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE. Spicy Flat Noodle with Minced Pork 香辣肉片河粉. Fried Beef with Oyster Sauce 蠔油炒牛肉. Treat him or her to Steamed Lobster with Bird's Nest and Egg White Coral, Chinese-style Lobster in Seafood Broth with Crispy Rice, along with Japanese market whole fish sashimi, roasted Amakusa octopus carving, and decadent desserts just for Valentine's Day!

Thai-style Stir-Fried Lobster Claw with Ginger Pork Mince and Basil; Signature Specials: Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice; In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese. Chicken, pork or minced meat is stir fried in oil with garlic, chilies, small green vegetables like green beans and the vibrant basil that gives the dish its flavor. It's fashionable to eat it over a pile of rice accompanied by a fried egg. You can cook 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

1. Prepare 1 cup of rice.
2. It's 4 pcs of - eggs.
3. Prepare 300 grams of - ground pork.
4. It's 1 box of - of basil leaves (sweet basil works too).
5. It's 5 of - long beans (cut into 1 inch).
6. You need 2 of - chilli padi.
7. Prepare 2 cloves of - shallots (optional).
8. Prepare 6-8 cloves of - minced garlic (optional).
9. Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
10. You need Half of tablespoon - fish sauce.
11. It's 2.5 tablespoons of - brown sugar (I used cane sugar).
12. Prepare 15 teaspoons of - Chicken broth / stock (optional).

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泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE instructions

1. Precooked rice to cool down.
2. Chop basil leaves and set aside.
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
5. Once the pork is about done, start adding seasoning.
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking.
8. Scoop up cooked basil minced pork in a bowl.
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating.
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked..
11. Pour in cooked basil minced pork.
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning).
13. Sprinkle chopped basil leaves.
14. Stir fried for 5 min more, off heat.
15. Plate, serve and enjoy 😋😋.

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Orange-lemon chicken tenders. Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients. Reviews for: Photos of Lemon Chicken Tenders.

Place chicken on a plate or tray in a single layer. Chicken tenders are awesome because they cook so quickly, especially on a grill. It's one of the easiest dinners I have up my sleeve. You can cook Orange-lemon chicken tenders using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Orange-lemon chicken tenders

1. You need 4 tbsp of canola oil.
2. You need 2 of chicken breast fillet.
3. You need 1/4 cup of cornstarch.
4. Prepare of water.
5. You need dash of salt n pepper.
6. You need 3 tbsp of salted butter.
7. Prepare 2 tbsp of orange juice.
8. It's 2 tbsp of honey.
9. It's 1 tsp of fresh lemon/lime with zest.

Eat them plain or pair them with a salad or pasta. My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a great pair. —Yvette Gorman, Denver, Pennsylvania. Grilled Oregano and Lemon Chicken Tenders - chicken tenders marinated in oregano, olive oil, and lemon.

Orange-lemon chicken tenders instructions

1. .
2. Season and slice chicken into strips.Mix in cornstarch and water.Make sure batter is of med.thick consistency,n coats well.Deep fry in hot oil until golden brown. Dab excess oil with paper towel.Set aside.Melt butter and add oj,honey,n lemon.Reduce in low heat.Keep stirring,n careful not to burn butter.Add chicken, and coat in sauce quickly,n serve!.

The chicken took no time to make and packed a lot of great flavors. The original recipe suggested serving the chicken with a tzatziki sauce. Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! Remember those chicken tenders that you had as a child? Those thick, crisp strips of chicken that you'd dunk in ketchup?

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Cabbage and Little Smokies.

You can cook Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage and Little Smokies

1. Prepare 1 of medium head of cabbage.
2. It's 1-1/2 tablespoons of Pink Himalayan salt.
3. It's 3 tablespoon of bacon Drippings.
4. It's 7 ounces of little Smokies sliced.
5. It's 1 teaspoon of granulated garlic powder.
6. It's 1 cup of water.
7. You need 1 tablespoon of sugar.
8. You need 1 teaspoon of ground black pepper.

Cabbage and Little Smokies step by step

1. Slice the Smokies and add to a pot.
2. Chop the cabbage and add bacon drippings and salt..
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
5. Cook 15 minutes more, covered..
6. Serve I hope you enjoy!.

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Easy Chicken with Apples and Sausage.

You can cook Easy Chicken with Apples and Sausage using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Chicken with Apples and Sausage

1. It's 1 lb. of smoked sausage, sliced about 1/4" thick (I used Georgia Boy).
2. Prepare 4 of Chicken breasts (or thighs- I used two of each).
3. You need 1 (16 oz) of Bag baby carrots.
4. You need 1 can of Apple pie filling.
5. You need 1 tbsp. of Cinnamon.
6. Prepare 1 tsp of Cajun seasoning (I used Tony Cacherie's).
7. Prepare 3 of Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2").
8. Prepare 2 Cups of Instant brown rice.
9. Prepare 2 Cups of water.
10. You need 2 tbsp. of Dried basil.
11. Prepare 1 tsp of Garlic salt.

Easy Chicken with Apples and Sausage instructions

1. Place chicken pieces in non-stick frying pan..
2. Sprinkle Cajun seasoning over the chicken..
3. Add sausage slices and carrots..
4. Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl..
5. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage..
6. Cook on medium for about 35 minutes or until chicken is cooked through..
7. While chicken is cooking, pour two cups of water, the basil and the garlic salt into an appropriate pot to cook the rice..
8. Prepare the rice according to the package instructions (takes about 30 minutes or so total)..
9. When rice is finished, add the diced sweet peppers and mix..
10. Place chicken on the plate, then serve the sausage/carrots/apple mix over the brown rice. Delicious!.

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Cajun Seafood Pasta.

You can cook Cajun Seafood Pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cajun Seafood Pasta

1. You need 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
2. You need 1 (12 oz) of package cooked cleaned peeled crawfish tails.
3. You need 1/2 package (8 oz) of imitation crab meat.
4. It's 1 (16 oz) of package cooked scallops (optional).
5. Prepare 1/2 stick of butter.
6. You need 1 TBS of minced garlic.
7. You need 1/2 cup of chopped green onion.
8. It's 2 TBS of creole seasoning.
9. It's 1 TBS of paprika.
10. Prepare 1/2 cup of dry white wine.
11. Prepare 1 cup of heavy cream.
12. Prepare 1 cup of grated Parmesan.
13. You need 1 cup of shredded cheese.
14. You need 1 (12 oz) of package Angel Hair pasta.

Cajun Seafood Pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions..
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
3. Add shrimp, crawfish, and scallops stirring until heated..
4. Add creole seasoning and paprika and stir until combined..
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..

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Bacon Wrapped Weenies.

You can cook Bacon Wrapped Weenies using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Weenies

1. It's 1 packages of lil smokies or weenies.
2. Prepare 1 lb of package of bacon.
3. It's 1 of toothpicks.
4. Prepare 1 cup of ketchup.
5. You need 1/2 cup of packed brown sugar.
6. You need 1 dash of of cayenne pepper(optional).

Bacon Wrapped Weenies instructions

1. In a small sauce pan on medium heat mix ketchup and brown sugar. Cook until it begins to boil then remove from heat and set aside..
2. Take bacon out of package(don't separate it yet). Cut slab of bacon into 4 pieces. This will give you enough for all the weenies. There were 27 weenies in my package and I had bacon left over..
3. Separate the bacon, wrap each weenie in a piece of bacon and secure with toothpick..
4. Cook on the grill or in the oven at 375 until bacon is crispy. About 20 mins depending on your grill or oven. Just watch them..
5. After the bacon is crispy, brush on your sauce and cook for 5 more minutes..

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Cauliflower Salata.

You can cook Cauliflower Salata using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower Salata

1. Prepare 1 cup of cauliflower.
2. Prepare 1 of meduim eggplant.
3. Prepare 3 pcs of long green onion leaves.
4. Prepare 1/2 cup of parsley.
5. You need of Sauce mixture:.
6. You need 1 can of yogurt lowfat.
7. It's 2 of tblspn tahina.
8. You need 2 of tblspn mayonnaise.
9. Prepare of Salt and black pepper.
10. It's of Top:.
11. Prepare of Sumak.

Cauliflower Salata step by step

1. In a bowl,mix tahina, yogurt,mayonnaise,salt and black pepper. Set aside..
2. Wash and cut all vegestables as desire..
3. Fried the eggplant and cauliflower. But i prefer to put both inside the oven...
4. Mix all together. And put in a small bowl then spray sumak up and serve..

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Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix.

You can cook Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients of Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix

1. It's 2 of Egg (extra-large).
2. Prepare 2 of packets Instant clear soup (osuimono) mix (I recommend using matsutake mushroom-flavored ones).
3. It's 4 of pieces Chicken (bite-size).
4. Prepare 1 dash of Soy Sauce (to marinate the chicken).
5. You need 300 ml of Water (to add to the egg).
6. Prepare 100 ml of How Water (to add to the soup stock).
7. You need 1 dash of Sugar (for easy mixing of the egg).
8. You need 1 pinch of Salt.
9. It's of Please add the following if you have them:.
10. It's 1 of Gingko nuts or corn kernels.
11. It's 1 of Mixed seafood.
12. Prepare 4 of cuts Imitation crab meat or naruto.
13. You need 1 of Shiitake or shimeji mushrooms.
14. It's 1 of Mitsuba.

Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix instructions

1. The amount of water you add depends on the size of the egg. (The brown egg is small). Please reduce the amount of water if the egg is smaller. The egg to water (+hot water) ratio = 1:3.
2. If using extra-large eggs, add 200 ml of water and 1 packet of soup mix. For medium-sized eggs, use 180 ml of water (including the hot water).
3. Marinate the chicken in soy sauce (the amount in the picture serves 6). Marinate for about 30 minutes to remove the gamey odor of the chicken..
4. In the meantime, use a small container to dissolve the clear soup mix in hot water. Leave to cool. I used a packet meant for commercial restaurant use (1 serving packet makes 150 ml of soup)..
5. Crack the egg, add the sugar and mix well (but don't whip any air into it). Once the sugar has dissolved, add water and mix well. Strain the egg mixture through a coarse sieve..
6. Attention! Use a coarse-mesh sieve. It's easier to strain the mixture using a coarse sieve rather than a fine-mesh sieve, and easier to clean too. The reason the mixture is strained is to make it smooth..
7. Another reason to strain the egg mixture is to remove the chalaza (the opaque white bit that attaches the yolk to the egg white) as well as any bits of shell. So be sure to strain it - using a coarse sieve is fine..
8. Add the strained egg mixture to the cooled clear soup. This time, I have strained the egg directly into the soup. Add salt to taste..
9. About the shiitake mushrooms: I bought these when they were cheap and froze them. Cut the stems off and put them into bags without washing. You can slice them thinly without having to defrost them..
10. Place the chicken and other ingredients into 5 chawanmushi containers, then gently pour in the egg mixture. This time I used only chicken and shiitake mushrooms, but I added the ingredients in the soup mix so it's ok..
11. ~Add if you have these~: Gingko nuts (10) Put them in an envelope (one from junk mail or something that you'll throw away anyway) and fold the envelope closed 2-3 times. Microwave for 1 minute..
12. You can also add peeled and cleaned shrimp or scallops (from a bag of mixed frozen seafood or so), corn kernels, mitsuba, etc. if you have them too..
13. If the custard starts to form bubbles, use a spoon to remove them. Fill a pot or frying pan that has a lid with water to come halfway up the sides of the chawanmushi cups..
14. Cover the frying pan or pot with a lid, but leave a small opening. You can do this by sticking a chopstick in between the lid and the rim of the pot or pan. To prevent condensation from dripping onto the chawanmushi, you can also wrap the lid in a towel. Be careful that the cloth won't catch fire..
15. Start on high heat. When the lid starts making a clattering sound, it means has come to a boil. Once it starts boiling, turn the heat down to medium low and cook for 10 minutes (you should be able to hear little bits of clattering)..
16. The chawanmushi that are at the end of the pan where the lid is held open won't set well, so after 3 minutes switch the position of the chopstick to the other side of the pot or pan. They are done when clear liquid runs out of the hole when you poke them with a chopstick..
17. I cut up the chicken for chawanmushi into small pieces, sprinkle it with soy sauce and freeze it. Just take it out 30 minutes before you need it, and it will have defrosted and is already pre-flavored..
18. This tastes great with a lot of ingredients added, or just a few added. Please note that f you don't add chicken, there won't be any clear liquid when you poke the custard!.
19. It is really delicious with just the salt in the soup stock. The fragrance and flavor of the matsutake mushroom is really addictive..
20. For reference, when I used a 6-serving soup mix packet, I needed 4 eggs and 700 ml of water (+ hot water)..

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Yeast Cinnamon Rolls.

You can have Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yeast Cinnamon Rolls

1. Prepare of Dough for rolls.
2. Prepare 4 Cups of Flour.
3. You need 1 Tbsp of honey.
4. It's 1 2/3 Cups of Milk.
5. You need 2 1/2 Tsp of yeast.
6. You need 4 Tbsp of Butter.
7. You need 1/2 Tsp of Salt.
8. It's 5 Tsp of Sugar.
9. You need of Cinnamon Sugar Filling.
10. It's 2 Cups of Brown sugar.
11. It's 3 Tbsp of Cinnamon.
12. You need 2 Tbsp of Butter.
13. You need of Frosting (Cream cheese).
14. You need 4 oz of Cream cheese.
15. You need 2 Tbsp of Butter.
16. You need 4 Tsp of Milk.
17. Prepare 2 1/2 Cups of powdered sugar.
18. Prepare 1 Tsp of Vanilla.
19. You need 1/4 Tsp of Salt.

Yeast Cinnamon Rolls instructions

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

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Seared Ahi Tuna with Blackened Puffed Rice.

You can cook Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Ahi Tuna with Blackened Puffed Rice

1. Prepare 1 dash of Rice wine.
2. It's 4 dash of Soy Sauce.
3. Prepare 1 dash of Sesame Oil.
4. Prepare 1 dash of Chili Oil.
5. It's 1 dash of Rice wine vinegar.
6. It's 3 tbsp of White sugar.
7. Prepare 1 cup of White or sushi rice.
8. It's 1 of Filet of Yellow Fin (Ahi) tuna.

Seared Ahi Tuna with Blackened Puffed Rice step by step

1. Place the filet of tuna in the marinade for 30 minutes.
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
8. Heat left over marinade in a pan and add more soy sauce to create a glaze.
9. Serve with cucumber or garnish of choice.

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